| Activity time | Morning, Afternoon |
| Location | Indoor |
| Activity level | Beginner |
| Experience type | DIY Workshop |
| Cuisine type | Japanese cuisine |
Please note the following when participating in this course:
remarks:
Participant age: 6 to 100 years old
What to wear and bring: Please bring a towel and an apron.
Rental equipment: Complete set of soba noodle making tools (free)
Required time: Experience time: Approximately 45 minutes
Minimum number of participants: 2