| Location | Indoor |
| Activity level | Beginner |
| Experience type | DIY Workshop |
| Cuisine type | Japanese cuisine |
| Minimum participant requirement | 2 travelers, 3 travelers, 4 travelers, 5 travelers |
Please note the following when participating in this course:
remarks:
Participant age: 6 to 100 years old
What to wear and bring: Please bring a towel and an apron.
Rental equipment: Complete set of soba noodle making tools (free)
Time required: 1 hour to 1.5 hours (experience time approximately 45 minutes)
Minimum number of participants: 2