| Activity time | Morning, Afternoon |
| Location | Indoor |
| Activity level | Beginner |
| Experience type | DIY Workshop |
| Cuisine type | Japanese cuisine |
| Minimum participant requirement | 1 traveler |
Please note the following when participating in this course:
Participant age: 3 to 100 years old
What to wear and bring: No specific requests.
Rental equipment: Nothing specific.
Duration: 60 minutes
Minimum number of participants: 1 person