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Product #546032
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Tokyo Ningyocho/Kodenmacho | Seafood Oden Yakizakana Nakano Mori | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Seafood Oden Yakizakana Nakano Mori | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Seafood Oden Yakizakana Nakano Mori | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Seafood Oden Yakizakana Nakano Mori | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Seafood Oden Yakizakana Nakano Mori | Seat Reservation Only

Tokyo Ningyocho/Kodenmacho | Seafood Oden Yakizakana Nakano Mori | Seat Reservation Only


Seafood · Oden
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Supreme dashi broth, carefully simmered to draw out the ultimate umami.
・【Crispy outside & fluffy, juicy inside】Why our 'Genshiyaki' (primitive charcoal grilling) is so delicious.
・【Private bookings available】A Japanese-modern space renovated from a century-old row house.
・Delicious dashi and tasty appetizers pair perfectly with sake!【We recommend our signature Dashi-wari】
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

ー Restaurant Introduction ー
Enjoy our signature 'creative oden' made with special dashi and charcoal-grilled 'Genshiyaki' in a 100-year-old Japanese-modern space.

This is a tavern for adults, famous for our 'oden' featuring a secret dashi broth and 'Genshiyaki,' where ingredients are grilled over charcoal until crispy on the outside and fluffy and juicy on the inside! Our popular items include the 'Croissant Oden,' which pairs perfectly with the juicy, flavorful dashi, and the surprisingly large, premium-sized 'Whole Grilled Sardine.' In fact, our daily 'Tuna and White Fish Sashimi Platter' is also a hidden signature dish. It is a great value item we offer even at the risk of running a loss◎ The interior, a renovated century-old row house with a traditional folk-house atmosphere, is also available for private bookings!
This exquisite dashi stock has been carefully crafted after extensive research and is kept secret. By slowly brewing the stock at low temperatures over a long period of time, it brings out the full flavor of the ingredients while also achieving an astonishingly clear taste. This exquisite dashi stock is used as the base to enhance the flavor of all our dishes, including our famous oden. This also goes for our famous sake "dashiwari." Please enjoy the delicious dashi that only an oden restaurant can offer.

This exquisite dashi stock has been carefully crafted after extensive research and is kept secret. By slowly brewing the stock at low temperatures over a long period of time, it brings out the full flavor of the ingredients while also achieving an astonishingly clear taste. This exquisite dashi stock is used as the base to enhance the flavor of all our dishes, including our famous oden. This also goes for our famous sake "dashiwari." Please enjoy the delicious dashi that only an oden restaurant can offer.

Have you heard of "primitive grilling"? It's an ancient Japanese cooking method in which ingredients are grilled on skewers around a charcoal fire at the edge of a charcoal-filled hearth. Unlike typical charcoal grilling, which involves cooking directly over the fire, this method uses far-infrared rays to cook the food slowly over time, resulting in a crispy outside and a plump, moist, and juicy inside. Another advantage is that no fat drips onto the fire, so there's no smoke. Enjoy your carefully selected fish, meat, and seasonal vegetables with "primitive grilling."

Have you heard of "primitive grilling"? It's an ancient Japanese cooking method in which ingredients are grilled on skewers around a charcoal fire at the edge of a charcoal-filled hearth. Unlike typical charcoal grilling, which involves cooking directly over the fire, this method uses far-infrared rays to cook the food slowly over time, resulting in a crispy outside and a plump, moist, and juicy inside. Another advantage is that no fat drips onto the fire, so there's no smoke. Enjoy your carefully selected fish, meat, and seasonal vegetables with "primitive grilling."

This restaurant is located in a corner of a row house that is over 100 years old. It has been renovated into a cozy, modern Japanese space while retaining the history and charm of its pillars and beams. Upon entering the restaurant, your eye will immediately be drawn to the large hearth grill, where ingredients are slowly cooked using our specialty primitive grilling method. At the counter seats, you can enjoy a drink while watching the food being cooked right before your eyes. The second floor can also be reserved exclusively for parties of 14 to 16 people. Please feel free to consult us about the number of people and your budget.

This restaurant is located in a corner of a row house that is over 100 years old. It has been renovated into a cozy, modern Japanese space while retaining the history and charm of its pillars and beams. Upon entering the restaurant, your eye will immediately be drawn to the large hearth grill, where ingredients are slowly cooked using our specialty primitive grilling method. At the counter seats, you can enjoy a drink while watching the food being cooked right before your eyes. The second floor can also be reserved exclusively for parties of 14 to 16 people. Please feel free to consult us about the number of people and your budget.

We recommend sake as a side dish at our restaurant! We have a wide selection of local sake from all over Japan, carefully selected by the owner himself. We have a wide variety of sake available, from the classic dry to savory and fruity varieties, so please feel free to ask us for your preferences or recommendations! Among them, the "Dashiwari" (mixed broth) that is unique to an oden restaurant is a must-try menu item that the owner highly recommends!

We recommend sake as a side dish at our restaurant! We have a wide selection of local sake from all over Japan, carefully selected by the owner himself. We have a wide variety of sake available, from the classic dry to savory and fruity varieties, so please feel free to ask us for your preferences or recommendations! Among them, the "Dashiwari" (mixed broth) that is unique to an oden restaurant is a must-try menu item that the owner highly recommends!

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for in-store dining): Delicious appetizer: 550 yen (tax included)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Oden Yakizakana Nakano Mori (Oden and Grilled Fish Nakanomori)

Address: 4-3 Nihonbashi Odenmacho, Chuo Ward

How to Get There
30-second walk from Exit 3 of Kodenmacho Station on the Tokyo Metro Hibiya Line 4-minute walk from Exit 4 of Shin-Nihonbashi Station on the JR Sobu Line Rapid 6-minute walk from Exit 1 of Bakuroyokoyama Station on the Toei Shinjuku Line, Bakurocho Station on the JR Lines, and Higashi-Nihonbashi Station on the Toei Asakusa Line 8-minute walk from Exit A5 of Ningyocho Station on the Tokyo Metro and Toei Lines Contact Number: 080-5161-0327

Business Hours
Mon. ~ Fri.
11:30 - 14:00
17:00 - 23:00

Sat.
17:00 - 23:00

Sun. and National Holidays
Closed days

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