Atsugi City, Kanagawa Prefecture | Chiyaki Unagi Hirasawa (Grilled Eel Hirasawa) | Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - Enjoy the warmth of wood in a Japanese space, where you can savor the unaju (eel rice bowl) made with high-quality domestic eel and kettle-roasted rice. Perfect for celebrations and entertaining.We use carefully selected domestically caught eels, carefully selected for their origin and size, and grill them over binchotan charcoal. By grilling them skin-side up, the skin is crispy and the inside is fluffy. They pair perfectly with freshly cooked rice, made with specially cultivated "Yumegokochi" rice, cooked in a pot. We also offer a wide variety of dishes made with seasonal ingredients from the local Atsugi region. The interior, with its warm wooden ambiance, is equipped with a sunken kotatsu counter and tatami seating, allowing you to relax and unwind. Please feel free to use our restaurant for family meals, celebrations, and business entertainment.
The main ingredient is domestically caught eel, carefully selected for its origin and size. Enjoy this exquisite delicacy, which is cooked over high-grade charcoal to bring out its full flavor. Our method of cooking is different from the Kanto style, which involves steaming, and instead we carefully grill the eel starting from the skin side. The crispy, fragrant skin and plump interior are sure to have you hooked after just one bite.
The rice that goes with the eel is "Yumegokochi," a specially cultivated rice lovingly grown by contracted farmers in the Shonai region of Yamagata Prefecture. It is served piping hot, freshly cooked, to suit your schedule. After serving, we recommend savoring it while it's still in the pot. Enjoy the natural sweetness of the rice, which is delicious even when eaten as is, to your heart's content.
We offer dishes made with local Atsugi ingredients. We use seasonal vegetables picked that morning and prepare them in the best way possible each day. Sweetfish is served deep-fried to a crispy texture. Atsugi pork is cooked in a special jibuni style, where the pork is infused with broth to bring out its natural flavor. In addition to eel, you can enjoy the fresh flavors of the local cuisine throughout the seasons.
Located in Atsugi, surrounded by nature, our restaurant boasts a warm, Japanese-style space with a wood-based theme. The traditional interior is equipped with a sunken kotatsu counter and a tatami room. We offer an atmosphere perfect for small celebrations such as the first meal, corporate entertainment, and family gatherings.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 2,500 yen (same as above)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Chiyaki Unagi Hirasawa (Grilled Eel Hirasawa)
Address: 2308 Ono, Atsugi City11:30 - 15:00
17:00 - 21:00
Mon.
Closed days
■ Regular holidaysIf Monday is a public holiday, we will be open as usual and closed the following Tuesday.
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