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Toyooka, Hyogo Prefecture | Organic Sakyo | Seat Reservation Only
Toyooka, Hyogo Prefecture | Organic Sakyo | Seat Reservation Only
Toyooka, Hyogo Prefecture | Organic Sakyo | Seat Reservation Only
Toyooka, Hyogo Prefecture | Organic Sakyo | Seat Reservation Only
Toyooka, Hyogo Prefecture | Organic Sakyo | Seat Reservation Only

Toyooka, Hyogo Prefecture | Organic Sakyo | Seat Reservation Only


Soba Noodles
Average Lunch Price:¥1,000~¥1,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Hand-made soba noodles made entirely from stone-ground buckwheat flour. ・Firm, flavorful, and smooth. ・Hand-made soba noodles by artisans. ・Parking available. ・All-natural, additive-free "tsuyu" (soup) that brings out the sweetness of the soba.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction -
Enjoy handmade Izushi soba noodles made with 100% homemade buckwheat flour. Semi-private rooms and free parking available.

Sakyo serves Izushi soba noodles, handmade by artisans. They offer a dish that is different from machine-made soba noodles, packed with a fragrant aroma and flavor. They are particular about the dipping sauce, and are always researching the compatibility and strength of flavor with the ingredients. They offer semi-private rooms and tatami rooms that can accommodate large groups. The restaurant has a nostalgic atmosphere, making it easy to drop in casually. Our friendly, smiling staff are waiting to welcome you, so you can visit for a variety of occasions, such as with your family or while sightseeing.

We use homemade buckwheat flour, which is made by grinding buckwheat seeds in a stone mill. Izushi's abundant water and the artisan's hand-kneading process result in high-quality sara soba noodles. We use pure water that remains at a stable temperature of about 13°C throughout the year, and in the summer, we boil the soba noodles and then tighten them to create an exquisite dish with a firm, round texture. The distinctive feature of Izushi soba is that the black buckwheat seeds are ground directly in a stone mill, making it "maruhiki" (round grinding). Enjoy the natural color and texture, fragrant aroma and flavor.

We use homemade buckwheat flour, which is made by grinding buckwheat seeds in a stone mill. Izushi's abundant water and the artisan's hand-kneading process result in high-quality sara soba noodles. We use pure water that remains at a stable temperature of about 13°C throughout the year, and in the summer, we boil the soba noodles and then tighten them to create an exquisite dish with a firm, round texture. The distinctive feature of Izushi soba is that the black buckwheat seeds are ground directly in a stone mill, making it "maruhiki" (round grinding). Enjoy the natural color and texture, fragrant aroma and flavor.

Sakyo's soba noodles are chewy yet smooth. All of our plate soba noodles are handmade by artisans. We use 100% domestically produced buckwheat flour from contracted farmers, and the buckwheat flour ground in a stone mill allows you to enjoy an even more intense flavor. Enjoy the texture that is different from machine-made soba noodles, created through artisanal skill and well-thought-out equipment for home-made flour!

Sakyo's soba noodles are chewy yet smooth. All of our plate soba noodles are handmade by artisans. We use 100% domestically produced buckwheat flour from contracted farmers, and the buckwheat flour ground in a stone mill allows you to enjoy an even more intense flavor. Enjoy the texture that is different from machine-made soba noodles, created through artisanal skill and well-thought-out equipment for home-made flour!

There is a parking lot 100m from Sakyo. We have semi-private rooms that can accommodate 2-6 people, tatami rooms that can accommodate large groups, and chair and table seats that are easy to use even for those with leg and back problems. It can be used for a variety of occasions, such as tourists and families. In a space where you can enjoy the old-fashioned atmosphere, our staff with lovely smiles will be waiting for you♪ We also offer a "Sarasoba Certificate" and a "Soba Connoisseur Certificate" depending on the number of plates you eat, so please give it a try!

There is a parking lot 100m from Sakyo. We have semi-private rooms that can accommodate 2-6 people, tatami rooms that can accommodate large groups, and chair and table seats that are easy to use even for those with leg and back problems. It can be used for a variety of occasions, such as tourists and families. In a space where you can enjoy the old-fashioned atmosphere, our staff with lovely smiles will be waiting for you♪ We also offer a "Sarasoba Certificate" and a "Soba Connoisseur Certificate" depending on the number of plates you eat, so please give it a try!

We are committed to using natural, additive-free broth, and are constantly researching the compatibility and strength of flavor with the ingredients. The slightly thicker broth brings out the sweetness of the soba noodles. When diluted with soba soup, the aroma of bonito spreads softly, allowing you to enjoy a bowl that is delicious until the very end.

We are committed to using natural, additive-free broth, and are constantly researching the compatibility and strength of flavor with the ingredients. The slightly thicker broth brings out the sweetness of the soba noodles. When diluted with soba soup, the aroma of bonito spreads softly, allowing you to enjoy a bowl that is delicious until the very end.

Purchase Notice

  • ・If you need to make any changes on the day, please contact us by phone.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): No service charge, no cover charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sakyo

Address: 57-1 Uchimachi, Izushicho, Toyooka City

How to Get There
[By Car] If coming from Osaka or Kobe, take the Chugoku Expressway → Maizuru-Wakasa Expressway → Transfer at Kasuga → Kitakinki Toyooka Expressway, get off at "Wadayama" or "Yaka Kounoyama" and take the local road. For details on getting off at "Yaka Kounoyama," please refer to the access map on our website. [By Train] Take the Zentan Bus "Izushi-bound" from Toyooka Station for 20 minutes, get off at the last stop, and walk for 5 minutes. Contact Number: 0796-52-6273

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
10:00 - 15:00

[Closed Days] We will be closed on April 2nd (Thu), 9th (Thu), 16th (Thu), and 23rd (Thu), 2026.
[Reservations Not Accepted] We are unable to accept reservations from Saturday, April 25th to Wednesday, May 6th, on weekends and public holidays, during long holidays, and during the New Year period.
Opening hours are 10:00 AM to 3:00 PM (or until sold out).
We may close without prior notice if we receive a request from the government, prefectural government, or other public institutions to suspend operations, or depending on the social situation.
In that case, your reservation may be cancelled, and we sincerely apologize for any inconvenience this may cause.
(We will try to announce updates on this website and social media as much as possible, but please understand that we may have to cancel in case of an emergency.)

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