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Fukuoka Prefecture, Akasaka, Yakuin, Hirao Area | Izakaya Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang (Grilled Meat, Korean Cuisine, Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang, Tenjin Daimyo) | Seat Reservation Only
Fukuoka Prefecture, Akasaka, Yakuin, Hirao Area | Izakaya Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang (Grilled Meat, Korean Cuisine, Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang, Tenjin Daimyo) | Seat Reservation Only
Fukuoka Prefecture, Akasaka, Yakuin, Hirao Area | Izakaya Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang (Grilled Meat, Korean Cuisine, Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang, Tenjin Daimyo) | Seat Reservation Only
Fukuoka Prefecture, Akasaka, Yakuin, Hirao Area | Izakaya Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang (Grilled Meat, Korean Cuisine, Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang, Tenjin Daimyo) | Seat Reservation Only
Fukuoka Prefecture, Akasaka, Yakuin, Hirao Area | Izakaya Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang (Grilled Meat, Korean Cuisine, Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang, Tenjin Daimyo) | Seat Reservation Only

Fukuoka Prefecture, Akasaka, Yakuin, Hirao Area | Izakaya Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang (Grilled Meat, Korean Cuisine, Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang, Tenjin Daimyo) | Seat Reservation Only


BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[The famous Ganjang Gejang] A must-try! The taste of Korea's top three gejang restaurants!
・[Great response◎LA Kalbi] The long-awaited new menu item is here!
・[Exquisite flying fish roe fried rice] Perfect as the final dish of your chukmi samgyeopsal.
・【A4/A5 Kuroge Wagyu Beef】Directly taught by the famous Osaka yakiniku restaurant "Sumibi Yakiniku Komaya"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — Fukuoka's first collaboration between "Yakiniku & Korean Cuisine KollaBo" and "Manjotsu & Sobecha," a popular restaurant in Shin-Okubo known for its long lines.

[Features] A dream collaboration between "KollaBo," where you can enjoy dishes from 17 famous long-established restaurants in Korea all at once, and "Manjok & Sobaekcha," a popular restaurant in Shin-Okubo! - The finest Korean marinated crab, directly taught by "Seo Baekcha," one of Korea's three greatest marinated crab masters! - Pig's trotters from "Ohyang Jokbal," one of Korea's three most famous pig's trotters restaurants, which has been awarded a Michelin star for 9 consecutive years! - A4 and A5 Kuroge Wagyu beef and offal from "Koryo-ya," a famous yakiniku restaurant in Osaka! - Samgyeopsal, samgyetang, seafood jeon, and LA galbi are also incredibly delicious!

Enjoy the ganjang gejang (snow crab marinated in soy sauce) recipe directly from Seo Baecha, the master of "Pro Ganjang Gejang"! This exquisite dish is marinated in a secret sauce that has been preserved for over 30 years, and is a popular menu item with many repeat customers. The highest quality female "snow crab," caught only twice a year, is shipped directly from Korea. To finish off the meal, bibimbap, a must-try dish made with a mixture of crab miso and Korean seaweed, is a must! The combination is so perfect that once you try it, you won't be able to stop.

Enjoy the ganjang gejang (snow crab marinated in soy sauce) recipe directly from Seo Baecha, the master of "Pro Ganjang Gejang"! This exquisite dish is marinated in a secret sauce that has been preserved for over 30 years, and is a popular menu item with many repeat customers. The highest quality female "snow crab," caught only twice a year, is shipped directly from Korea. To finish off the meal, bibimbap, a must-try dish made with a mixture of crab miso and Korean seaweed, is a must! The combination is so perfect that once you try it, you won't be able to stop.

We've collaborated with the hugely popular Korean BBQ brand "Sebyeoch"! Enjoy our LA Kalbi, which comes on the bone and is perfect for a hearty bite, in single or double portions.

We've collaborated with the hugely popular Korean BBQ brand "Sebyeoch"! Enjoy our LA Kalbi, which comes on the bone and is perfect for a hearty bite, in single or double portions.

[Rapidly gaining popularity in Japan!] Why not try "Chukkumi Samgyeopsal" at KollaBo? This dish is made by stir-frying fresh jukkumi (octopus), samgyeopsal, tteokbokki, and vegetables in a secret sweet and spicy sauce. It's a perfect match when served with perilla leaves and pickled radish, making it a must-try! We recommend finishing off with "Flying Fish Roe Fried Rice"! Mix the rice and top with a generous amount of flying fish roe. Once you've tried it, you'll be hooked! It's so delicious you'll be coming back for more!

[Rapidly gaining popularity in Japan!] Why not try "Chukkumi Samgyeopsal" at KollaBo? This dish is made by stir-frying fresh jukkumi (octopus), samgyeopsal, tteokbokki, and vegetables in a secret sweet and spicy sauce. It's a perfect match when served with perilla leaves and pickled radish, making it a must-try! We recommend finishing off with "Flying Fish Roe Fried Rice"! Mix the rice and top with a generous amount of flying fish roe. Once you've tried it, you'll be hooked! It's so delicious you'll be coming back for more!

We've collaborated with the yakiniku restaurant "Komaya"! We ship the finest A4 and A5-ranked Japanese Black Beef directly from the farms that produce it. That's why we're absolutely confident in the quality and flavor. The assortment of the finest rare cuts, including top-quality cuts like misuji, zabuton, and triangular rib, and the collaborative chef's choice platter are must-try dishes! Enjoy the juicy meat!

We've collaborated with the yakiniku restaurant "Komaya"! We ship the finest A4 and A5-ranked Japanese Black Beef directly from the farms that produce it. That's why we're absolutely confident in the quality and flavor. The assortment of the finest rare cuts, including top-quality cuts like misuji, zabuton, and triangular rib, and the collaborative chef's choice platter are must-try dishes! Enjoy the juicy meat!

Purchase Notice

  • ★Large groups of 20 to 40 people are welcome★ If you are unable to select the number of people when making a reservation, please contact us by phone. When we are busy, we will limit reservations to two hours. Thank you for your understanding.
  • Please cancel your reservation at least one day in advance. Please note that your reservation will be automatically canceled if you arrive 15 minutes after the reservation time.
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang (Yakiniku Korean Collaboration Manjok Ohyang Jokbal Sobecha no Ganjang Gejang Tenjin Daimyo)

Address: ACN Daimyo Balcony 2F, 1-12-39 Daimyo, Chuo-ku, Fukuoka City

How to Get There
Approximately 5 minutes' walk from Akasaka (Fukuoka) Station on the Fukuoka City Subway Airport Line. Approximately 11 minutes' walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line. Contact number: 092-781-0377

Business Hours
Mon., Tue., Wed., Thu.
12:30 - 15:30
17:00 - 22:45

Fri.
12:30 - 15:30
17:00 - 23:30

Sat.. ~ Sun, National Holidays
12:30 - 23:30

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