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Osaka Prefecture, Kyobashi, OBP, Morinomiya | Oden Kazuma (Kyobashi branch) | Seat Reservation Only
Osaka Prefecture, Kyobashi, OBP, Morinomiya | Oden Kazuma (Kyobashi branch) | Seat Reservation Only
Osaka Prefecture, Kyobashi, OBP, Morinomiya | Oden Kazuma (Kyobashi branch) | Seat Reservation Only
Osaka Prefecture, Kyobashi, OBP, Morinomiya | Oden Kazuma (Kyobashi branch) | Seat Reservation Only
Osaka Prefecture, Kyobashi, OBP, Morinomiya | Oden Kazuma (Kyobashi branch) | Seat Reservation Only

Osaka Prefecture, Kyobashi, OBP, Morinomiya | Oden Kazuma (Kyobashi branch) | Seat Reservation Only


Seafood · Oden
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- An all-you-can-eat restaurant that went viral on social media with a "45% cost ratio," completely disregarding profitability!
• A cool, modern Japanese space with a sophisticated atmosphere ◆ Accommodates up to 50 people • [Specialty] Supreme kamameshi (rice cooked in a traditional iron pot) made with rice carefully selected by a five-star master • An amazing premium all-you-can-drink selection curated by a sake sommelier
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [1 minute from Kyobashi Station] Enjoy all-you-can-eat kamameshi (rice cooked in a pot) and oden (Japanese stew), along with fine sake. Hold your banquet in a high-quality Japanese setting!

[Highly praised by a famous celebrity × 45% cost ratio!?] Currently trending on social media! For all-you-can-eat in Kyobashi, Washin is the place to go. ■ High-quality all-you-can-eat and drink Enjoy our proud oden with its rich flavor and freshly cooked kamameshi made with rice selected by a five-star master. Enjoy the luxury of all-you-can-eat and drink thick-cut beef tongue, boat-shaped sashimi platters, and fine sake selected by a sake sommelier. With a lineup that focuses on quality and quantity, it's perfect for entertaining clients or important dinners. ■ Private rooms available, accommodating up to 50 people Private rooms available for up to 6 people, and private reservations for 40-50 people are also possible.

Our recommended dish is the Wagyu Hakata Clay Pot Motsunabe, a special dish proudly prepared by our Fukuoka-born owner. It features tender Wagyu beef small intestines and the exquisite flavor of honeycomb tripe, simmered until tender. The rich, soy-sauce-based soup has a slight spiciness, making it a popular choice among many customers. Please feel free to enjoy it.

Our recommended dish is the Wagyu Hakata Clay Pot Motsunabe, a special dish proudly prepared by our Fukuoka-born owner. It features tender Wagyu beef small intestines and the exquisite flavor of honeycomb tripe, simmered until tender. The rich, soy-sauce-based soup has a slight spiciness, making it a popular choice among many customers. Please feel free to enjoy it.

The "Gathering Course" offers reasonably priced dishes such as motsunabe (offal hotpot) and local chicken kamameshi (rice cooked in a pot), while the "Kayanagi Course" offers seafood and wagyu beef dishes with all-you-can-drink options supervised by a sake sommelier, making it ideal for various gatherings. Each dish is served on a table decorated with seasonal paper, with one plate per person and one pot per person for motsunabe, so even those who don't like sharing with a large group will be satisfied.

The "Gathering Course" offers reasonably priced dishes such as motsunabe (offal hotpot) and local chicken kamameshi (rice cooked in a pot), while the "Kayanagi Course" offers seafood and wagyu beef dishes with all-you-can-drink options supervised by a sake sommelier, making it ideal for various gatherings. Each dish is served on a table decorated with seasonal paper, with one plate per person and one pot per person for motsunabe, so even those who don't like sharing with a large group will be satisfied.

Our restaurant, with its inorganic exterior and bonsai trees, is attractive for its cool space that pursues a modern Japanese style. The interior is a blend of wood grain and mortar materials, creating a high-quality atmosphere. The tables are lined with Japanese-patterned chairs, making it ideal for group meals and banquets. There is also a fully private room that can accommodate up to six people, separated by a luxurious sliding door, providing a comfortable sense of privacy. We also accept reservations for groups of up to 50 people and for parties of 40 or more, so you can use the restaurant for a variety of occasions.

Our restaurant, with its inorganic exterior and bonsai trees, is attractive for its cool space that pursues a modern Japanese style. The interior is a blend of wood grain and mortar materials, creating a high-quality atmosphere. The tables are lined with Japanese-patterned chairs, making it ideal for group meals and banquets. There is also a fully private room that can accommodate up to six people, separated by a luxurious sliding door, providing a comfortable sense of privacy. We also accept reservations for groups of up to 50 people and for parties of 40 or more, so you can use the restaurant for a variety of occasions.

Our kamameshi is a luxurious dish featuring charcoal-grilled free-range chicken and salmon roe. Carefully selected rice is cooked in carefully selected dashi stock until plump, and the rich aroma of the broth fills the air. Our A5-grade Japanese Black Beef Shabu-Shabu uses a broth made from Rausu kelp and bonito flakes from Makurazaki. You can savour the tenderness and delicious flavour of the cow's sirloin in luxury. We also have other menus that are conscious of reducing food waste. Our appeal lies in the dishes that make the most of the ingredients.

Our kamameshi is a luxurious dish featuring charcoal-grilled free-range chicken and salmon roe. Carefully selected rice is cooked in carefully selected dashi stock until plump, and the rich aroma of the broth fills the air. Our A5-grade Japanese Black Beef Shabu-Shabu uses a broth made from Rausu kelp and bonito flakes from Makurazaki. You can savour the tenderness and delicious flavour of the cow's sirloin in luxury. We also have other menus that are conscious of reducing food waste. Our appeal lies in the dishes that make the most of the ingredients.

Purchase Notice

  • *Seating time is limited to 2 hours. *Some items on the menu may change depending on the day's availability of ingredients. *A cover charge of 390 yen will be applied only to customers ordering à la carte. *Please contact us by phone if you are bringing children. *A weekend surcharge of 500 yen will be added on Fridays, Saturdays, and the day before public holidays. Thank you for your understanding.
  • *The photo is for illustrative purposes only. *Please note that some items on the online menu may change depending on the availability of ingredients on the day. *Drinks that are frequently ordered by groups of 8 or more will be served in pitchers. *An additional 500 yen will be charged on Fridays, Saturdays, and the day before public holidays. *Please contact us by phone if you are bringing children.
  • Restaurant service charge (charged separately at the time of payment for dine-in): A cover charge of 390 yen (tax included) will be applied to customers ordering à la carte.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 4,000 yen (per person) Same-day cancellation (with contact): 3,500 yen (same as above) Cancellation the day before: 3,000 yen (same as above) Cancellation 2 days or more in advance: 2,500 yen (same as above) Cancellation 3 days or more in advance: 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kazuma (Kyobashi branch)

Address: Daihatsu Building 101, 2-2-40 Katamachi, Miyakojima-ku, Osaka

How to Get There
Approximately 1 minute walk from the South Exit of JR Kyobashi Station Approximately 6 minutes walk from the Katamachi Exit of Kyobashi Station on the Keihan Main Line Approximately 6 minutes walk from Exit 2 of Kyobashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line Contact number: 090-6749-4403

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:00

We apologize for the inconvenience, but we are closed on irregular days, so if you are coming from afar, we would appreciate it if you could contact us in advance.
[Telephone reception hours] 9:00-16:00
*We are unable to answer calls during business hours. We apologize for the inconvenience, but please call during the above hours.

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