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Osaka Namba, Nipponbashi, Dotonbori | Izakaya Wagyu Sukiyaki Kurono (Wagyu Sukiyaki Kurono Ura-Namba Main Store) | Seat Reservation Only
Osaka Namba, Nipponbashi, Dotonbori | Izakaya Wagyu Sukiyaki Kurono (Wagyu Sukiyaki Kurono Ura-Namba Main Store) | Seat Reservation Only
Osaka Namba, Nipponbashi, Dotonbori | Izakaya Wagyu Sukiyaki Kurono (Wagyu Sukiyaki Kurono Ura-Namba Main Store) | Seat Reservation Only
Osaka Namba, Nipponbashi, Dotonbori | Izakaya Wagyu Sukiyaki Kurono (Wagyu Sukiyaki Kurono Ura-Namba Main Store) | Seat Reservation Only
Osaka Namba, Nipponbashi, Dotonbori | Izakaya Wagyu Sukiyaki Kurono (Wagyu Sukiyaki Kurono Ura-Namba Main Store) | Seat Reservation Only

Osaka Namba, Nipponbashi, Dotonbori | Izakaya Wagyu Sukiyaki Kurono (Wagyu Sukiyaki Kurono Ura-Namba Main Store) | Seat Reservation Only


Sukiyaki
Average dinner price:¥5,000~¥5,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・The charm of the balance between lean meat and marbling ◆ Enjoy high-grade Oita Wagyu beef
・Specialty rice enjoyed with a five-grain blend that highlights the characteristics of each region
・◆Together with the passion of the producers◆
・A Japanese-style space with a charming atmosphere ◎ Private bookings available for up to 40 people
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Store Introduction -
[5 minutes from Namba Station] Oita Wagyu beef with the perfect balance of lean and marbled meat. Enjoy sukiyaki made with exquisite Oita Wagyu beef and carefully selected rice.

We purchase whole Oita Wagyu cattle, known for their perfect balance of lean and marbled meat, directly from farms in Oita. We highly recommend the king of meats, sirloin! Fine-grained lean meat with high-quality fat that melts in your mouth, offering a rich and deep flavor. Enjoy it in sukiyaki, the pinnacle of Japanese cuisine. Our rice is a blend of carefully selected varieties, chosen for their origin and quality. Its rich flavor and aroma further enhance the meat! [For Year-End and New Year Parties] Private rooms available for up to 20 people! The second floor can be reserved for private use! Monitors are also available for various types of banquets!
Oita Wagyu beef, with a meat quality of grade 4 or higher, is a delicacy that becomes more delicious the more you chew it! It boasts an exquisite balance of lean meat and marbled meat, as well as a refreshing taste of fat. We deal directly with the Oita Prefecture Livestock Corporation, ranches, and fattening farmers, and purchase the whole cow, so you can enjoy it at a great price.

Oita Wagyu beef, with a meat quality of grade 4 or higher, is a delicacy that becomes more delicious the more you chew it! It boasts an exquisite balance of lean meat and marbled meat, as well as a refreshing taste of fat. We deal directly with the Oita Prefecture Livestock Corporation, ranches, and fattening farmers, and purchase the whole cow, so you can enjoy it at a great price.

You can also feel the care we take in our rice! The rich umami and sweetness of Hinohikari rice from Kagawa Prefecture and the rich flavor of Koshihikari rice from Ibaraki Prefecture. The flavor structure supported by Hinohikari rice from Nara Prefecture, the large grains and sweetness of Ooseto rice from Kagawa Prefecture, and the fragrant aftertaste added by Fusanari rice from Kochi Prefecture... The characteristics of each rice are in perfect harmony, further enhancing the deliciousness of the meat and sauce.

You can also feel the care we take in our rice! The rich umami and sweetness of Hinohikari rice from Kagawa Prefecture and the rich flavor of Koshihikari rice from Ibaraki Prefecture. The flavor structure supported by Hinohikari rice from Nara Prefecture, the large grains and sweetness of Ooseto rice from Kagawa Prefecture, and the fragrant aftertaste added by Fusanari rice from Kochi Prefecture... The characteristics of each rice are in perfect harmony, further enhancing the deliciousness of the meat and sauce.

We are an Oita Wagyu certified restaurant! We visit the farms in Oita directly and deliver the food to your table with the producer's thoughts. We purchase the entire Oita Wagyu cow, which is raised in the natural environment of Oita Prefecture and has an exquisite balance of lean meat and marbling, allowing us to offer a wide variety of cuts, from popular to rare, at reasonable prices.

We are an Oita Wagyu certified restaurant! We visit the farms in Oita directly and deliver the food to your table with the producer's thoughts. We purchase the entire Oita Wagyu cow, which is raised in the natural environment of Oita Prefecture and has an exquisite balance of lean meat and marbling, allowing us to offer a wide variety of cuts, from popular to rare, at reasonable prices.

The interior of the restaurant, which was renovated from an old Japanese house, has a nostalgic yet sophisticated atmosphere. Lined with Arita ware and high-quality interior, it is a space where you can enjoy Japanese culture with all five senses. There are private rooms for up to 20 people, and the first and second floors can be rented out for up to 40 people combined.

The interior of the restaurant, which was renovated from an old Japanese house, has a nostalgic yet sophisticated atmosphere. Lined with Arita ware and high-quality interior, it is a space where you can enjoy Japanese culture with all five senses. There are private rooms for up to 20 people, and the first and second floors can be rented out for up to 40 people combined.

Purchase Notice

  • * For significant changes in the number of guests (5 or more), please contact us by phone due to seat availability. * Changes to the number of guests can be made until the day before. [Course Reservations] * Please call us at least 3 days in advance to change course details. * If the number of guests decreases on the day of the reservation, the full amount, including the all-you-can-drink fee, will be charged. * For significant changes in the number of guests (5 or more), please contact us by phone due to seat availability. [Seat-Only Reservations] * If the number of guests decreases on the day of the reservation, a fee of 5,000 JPY per person will be charged.
  • * Rice refills are free during lunch time. During dinner time, rice refills are available for 250 JPY. * Photos are for illustrative purposes only.
  • * The above information is for reference. Local pricing takes precedence.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your booking before departure. If you do not cancel, the following fees will be charged (the actual fees stated on your voucher after booking take precedence): If you cancel this booking, the following fees will be charged: Same-day cancellation (no notice): 5,000 JPY (per person) Same-day cancellation (with notice): 5,000 JPY (per person) Cancellation on the previous day: 2,500 JPY (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Wagyu Sukiyaki Kurono (Ura Namba Main Branch)

Address: 2-17 Namba Sennichimae, Chuo-ku, Osaka

How to Get There
5-minute walk from Kintetsu Nihonbashi Station 5-minute walk from Namba Station Contact number: 06-6641-8144

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 14:00
17:00 - 22:00

There is an irregular lunch closing once every three months. Please contact the store for details.

Need help?

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