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Jimbocho/Suidobashi, Tokyo | Sushi Yugyoan Tan Kuma Kita Mise (Tokyo Dome Hotel Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Sushi Yugyoan Tan Kuma Kita Mise (Tokyo Dome Hotel Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Sushi Yugyoan Tan Kuma Kita Mise (Tokyo Dome Hotel Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Sushi Yugyoan Tan Kuma Kita Mise (Tokyo Dome Hotel Branch) | Seat Reservation Only
Jimbocho/Suidobashi, Tokyo | Sushi Yugyoan Tan Kuma Kita Mise (Tokyo Dome Hotel Branch) | Seat Reservation Only

Jimbocho/Suidobashi, Tokyo | Sushi Yugyoan Tan Kuma Kita Mise (Tokyo Dome Hotel Branch) | Seat Reservation Only

4.3Very Good

Teppanyaki · Sushi
Average Lunch Price:¥6,000~¥7,999
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Spring] Limited-time offer <Graduation/Entrance Ceremony Celebration Plan> *Includes a bouquet for groups of 4 or more ・Enjoy authentic Japanese cuisine in 4 specialty areas <Private Japanese dining rooms available> Suitable for groups of 30 or more ◎
・Served from 7am to 10:30am, this luxurious breakfast is paired with traditional Kyoto cuisine and a selection of unique seasonal wines. Start your day off right.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A long-established Kyoto cuisine restaurant with its main store in Nanzenji, Kyoto. A Japanese restaurant with private rooms perfect for entertaining, anniversaries, and other special occasions.

Kumagyoan Tankuma Kitaten Tokyo Dome Hotel is a prestigious Japanese restaurant that carries on the traditions of Tankuma, a long-established Kyoto restaurant founded over 100 years ago. Located in the tranquil Suidobashi area of ​​Bunkyo Ward, it is a popular lunch and dinner venue for important occasions where consideration is required, such as business dinners, anniversaries, and family meetings, avoiding the hustle and bustle. The restaurant is divided into four areas: Kyoto cuisine, tempura, sushi, and teppanyaki, where skilled chefs carefully prepare each dish.

The "Fugu Kaiseki" course, available only during the winter until the end of February, features a luxurious selection of exquisite dishes, including sashimi, tecchiri, fried chicken, and rice porridge. You can enjoy the delicate side dishes, highlighting the artisan's handiwork, to your heart's content. We also offer Kyoto cuisine, featuring the elegance of the four seasons. Enjoy a special dish that is unique to the season, and create memories of the day.

The "Fugu Kaiseki" course, available only during the winter until the end of February, features a luxurious selection of exquisite dishes, including sashimi, tecchiri, fried chicken, and rice porridge. You can enjoy the delicate side dishes, highlighting the artisan's handiwork, to your heart's content. We also offer Kyoto cuisine, featuring the elegance of the four seasons. Enjoy a special dish that is unique to the season, and create memories of the day.

The restaurant is divided into four specialty areas: "Washoku Dining," "Teppanyaki Gion," "Tempura Sagano," and "Sushi Shimizu." Each area is prepared by an experienced chef, who has put all his or her efforts into preparing authentic dishes using traditional techniques. Guests can enjoy exquisite dishes made with seasonal ingredients and the handiwork of artisans. Private rooms are also available, making it a great place for entertaining or special dinners.

The restaurant is divided into four specialty areas: "Washoku Dining," "Teppanyaki Gion," "Tempura Sagano," and "Sushi Shimizu." Each area is prepared by an experienced chef, who has put all his or her efforts into preparing authentic dishes using traditional techniques. Guests can enjoy exquisite dishes made with seasonal ingredients and the handiwork of artisans. Private rooms are also available, making it a great place for entertaining or special dinners.

Kumagyoan's original ginjo sake is made using spring water from the ancient capital of Kyoto and carefully polished sake rice. The head chef has created this sake with a refined and gentle taste, pursuing a perfect match with Kyoto cuisine. Enjoy the aroma of Kyoto and a sake that can only be enjoyed here, along with a seasonal kaiseki meal.

Kumagyoan's original ginjo sake is made using spring water from the ancient capital of Kyoto and carefully polished sake rice. The head chef has created this sake with a refined and gentle taste, pursuing a perfect match with Kyoto cuisine. Enjoy the aroma of Kyoto and a sake that can only be enjoyed here, along with a seasonal kaiseki meal.

From 7:00 AM to 10:30 AM, we offer a Japanese breakfast in a tranquil space. We are particularly proud of our "Kyoto Morning Porridge," made with Yoshino Kudzu "Bekko An" and carefully cooked domestic rice. We also offer a "Japanese Set Meal" with a variety of dishes, including small side dishes, simmered dishes, grilled appetizers, pickles, and miso soup. You can spend a luxurious morning forgetting the hustle and bustle of the city.

From 7:00 AM to 10:30 AM, we offer a Japanese breakfast in a tranquil space. We are particularly proud of our "Kyoto Morning Porridge," made with Yoshino Kudzu "Bekko An" and carefully cooked domestic rice. We also offer a "Japanese Set Meal" with a variety of dishes, including small side dishes, simmered dishes, grilled appetizers, pickles, and miso soup. You can spend a luxurious morning forgetting the hustle and bustle of the city.

Purchase Notice

  • The contents may change depending on the availability of ingredients. This item is not eligible for any discounts.
  • Restaurant service charge (charged separately at the time of payment for dine-in): The displayed price includes consumption tax (10%) and service charge (15%).
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 5,000 yen (per person) Same-day cancellation (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yugyoan Tan Kuma Kita Mise (Kumagyoan Tankuma Kita Branch, Tokyo Dome Hotel Branch)

Address: Tokyo Dome Hotel 4F, 1-3-61 Koraku, Bunkyo-ku

How to Get There
■By Public Transportation Approximately a 2-minute walk from the East Exit of Suidobashi Station on the JR Chuo Line or Sobu Line Approximately a 1-minute walk from Exit A2 of Suidobashi Station on the Toei Mita Line Approximately a 6-minute walk from Exit 6 of Kasuga Station on the Toei Oedo Line Approximately a 5-minute walk from Exit 2 of Korakuen Station on the Tokyo Metro Marunouchi Line Approximately a 5-minute walk from Exit 2 of Korakuen Station on the Tokyo Metro Namboku Line ■By Car Get off at the Nishi-Kanda Ramp on the Metropolitan Expressway Route 5 (Ikebukuro Line) Approximately a 15-minute drive from Tokyo Station (Marunouchi Exit) (depending on road conditions) Contact Number: 03-5805-2250

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
07:00 - 10:30
11:30 - 14:30
17:00 - 22:00

■Open daily

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