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Yahatahigashi Ward, Kitakyushu City, Fukuoka Prefecture | Kushiyaki Hori | Seat Reservation Only
Yahatahigashi Ward, Kitakyushu City, Fukuoka Prefecture | Kushiyaki Hori | Seat Reservation Only
Yahatahigashi Ward, Kitakyushu City, Fukuoka Prefecture | Kushiyaki Hori | Seat Reservation Only
Yahatahigashi Ward, Kitakyushu City, Fukuoka Prefecture | Kushiyaki Hori | Seat Reservation Only
Yahatahigashi Ward, Kitakyushu City, Fukuoka Prefecture | Kushiyaki Hori | Seat Reservation Only

Yahatahigashi Ward, Kitakyushu City, Fukuoka Prefecture | Kushiyaki Hori | Seat Reservation Only

4.5Very Good

BBQ
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We carefully select high-quality ingredients, including pork, a specialty of Kagoshima Prefecture that has been around for about 400 years. ・We carefully grill each skewer with the same techniques that have been passed down through the generations. ・We offer a wide range of drinks, including flavorful draft beer, wine, and sake. ・Although we are close to the station, we have a relaxing and comfortable atmosphere.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 5 minutes from Kurosaki Station ◆ Enjoy high-quality yakitori backed by years of experience, along with carefully selected sake. Private rooms available

Hori is proud of its yakitori, made with the same reliable techniques that have been preserved for 48 years. The chef selects the finest ingredients for you to enjoy, and grills them over Kishu Binchotan charcoal. We recommend starting with the "Omakase 6-bottle" menu. Enjoy this exquisite dish, which has a history of over 50 years, including the chef's training period, along with a selection of fine sake. The warm and inviting space is equipped with counter seating, table seating, and private rooms. It can be used for a variety of occasions, such as dining with important people, entertaining guests, and banquets.

For the pork, we use "Rokuhaku Kurobuta" pork from Kagoshima Prefecture, which is particularly popular among domestic black pigs. Compared to regular white pigs, it is characterized by its lack of odor and tenderness. For the chicken, we use "Nagoya Cochin" chicken, which is juicy and allows you to enjoy the rich flavor and umami of chicken itself. This is a famous local chicken that is only approved if it meets all requirements in terms of bloodline, breeding period, and breeding method. For the beef, we serve "Tsumagayu" beef from Miyazaki Prefecture. This special Japanese Black beef is low in fat and healthy, yet packed with flavor in the fat and lean meat.

For the pork, we use "Rokuhaku Kurobuta" pork from Kagoshima Prefecture, which is particularly popular among domestic black pigs. Compared to regular white pigs, it is characterized by its lack of odor and tenderness. For the chicken, we use "Nagoya Cochin" chicken, which is juicy and allows you to enjoy the rich flavor and umami of chicken itself. This is a famous local chicken that is only approved if it meets all requirements in terms of bloodline, breeding period, and breeding method. For the beef, we serve "Tsumagayu" beef from Miyazaki Prefecture. This special Japanese Black beef is low in fat and healthy, yet packed with flavor in the fat and lean meat.

Each skewer is grilled with great care to ensure it is enjoyed as a high-class dish. The traditional flavor that has been preserved over the years sets it apart from regular yakitori. Grilled over Kishu Binchotan charcoal, which can maintain high temperatures, the outside is crispy and the inside is soft and juicy. The "fan" that blows air over the charcoal is so special that it is made to order by a craftsman in Yamaga City, Kumamoto Prefecture. The pork rectum "benten (darum)" is especially recommended, as it has a flavor that you will never forget once you have tried it.

Each skewer is grilled with great care to ensure it is enjoyed as a high-class dish. The traditional flavor that has been preserved over the years sets it apart from regular yakitori. Grilled over Kishu Binchotan charcoal, which can maintain high temperatures, the outside is crispy and the inside is soft and juicy. The "fan" that blows air over the charcoal is so special that it is made to order by a craftsman in Yamaga City, Kumamoto Prefecture. The pork rectum "benten (darum)" is especially recommended, as it has a flavor that you will never forget once you have tried it.

For draft beer, we offer Suntory Master's Dream, which is crafted with the brewer's passion and dedication. Its rich aroma and rich aftertaste are appealing. We have been serving Suntory beer since our founding, and this beer has evolved to have a deeper flavor than Premium Malt's. Our careful pouring and management ensures you can enjoy it at its most delicious. We also offer a carefully selected selection of wine, sake, shochu, and other alcoholic beverages that go well with our food.

For draft beer, we offer Suntory Master's Dream, which is crafted with the brewer's passion and dedication. Its rich aroma and rich aftertaste are appealing. We have been serving Suntory beer since our founding, and this beer has evolved to have a deeper flavor than Premium Malt's. Our careful pouring and management ensures you can enjoy it at its most delicious. We also offer a carefully selected selection of wine, sake, shochu, and other alcoholic beverages that go well with our food.

You can relax in a warm space with a wood motif. We also have private rooms where you can spend time without worrying about being seen by others, making it a great place for entertaining. Please use it when dining with important people. We also have counter seats on the first floor, where you can enjoy our carefully selected skewers at their most delicious. We also have table seats that can flexibly accommodate various numbers of people, as well as sunken kotatsu seats that can accommodate up to 8 people.

You can relax in a warm space with a wood motif. We also have private rooms where you can spend time without worrying about being seen by others, making it a great place for entertaining. Please use it when dining with important people. We also have counter seats on the first floor, where you can enjoy our carefully selected skewers at their most delicious. We also have table seats that can flexibly accommodate various numbers of people, as well as sunken kotatsu seats that can accommodate up to 8 people.

Purchase Notice

  • *The photo is for illustrative purposes only. *Please note that if the seats are full, you may be asked to move to the counter or other areas.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hori

Address: 2-3-8 Fujita, Yahata-nishi Ward, Kitakyushu City

How to Get There
5 minutes walk from Kurosaki Station Contact number: 093-631-0909

Business Hours
Mon. ~ Fri., Sat.
17:30 - 22:30

Sun.
Closed days

May close early depending on ingredients and charcoal availability

Get Help

KKday Help Center