Kobe Beef Shabu-Shabu Kyoto Hanare

—Restaurant Introduction—

Share a memorable and delicious experience with your loved ones in a comfortable, relaxed atmosphere that feels as if you have been invited to a friend's home in Kyoto.
Located within a traditional Kyoto townhouse designated as a 'Historical Landscape Building,' Sanmi Koan Kobe Beef Shabu-Shabu Kyoto Hanare offers a private space with guaranteed individual rooms, combining the essence of Japanese culture with the ultimate taste of Wagyu beef.
The ultimate Kobe beef, 'Tajimaguro,' born from 'face-to-face connections,' will redefine your perception of marbling with its clear, refreshing, and light fat.
What we carefully select is the legendary Kobe beef 'Tajimaguro,' delivered through direct connections with producers based on 'face-to-face trust.'
Its most remarkable feature is its astonishingly low melting point; the fat begins to melt at 12.4 ∘ C, offering a texture as delicate as tuna and rich in unsaturated fatty acids.
This is a 'crystallization of passion,' meticulously raised by producers using exclusive natural feed, with every ounce of effort poured into each cow for the health of those who enjoy it.
Experience the true umami that leaves you feeling light and satisfied, and please take the time to savor this unique dining scene born from deep trust. 

Elegant Space and Sincere Hospitality (Omotenashi)
Staff dressed in kimonos will introduce the charm of Tajimaguro in detail, matching the pace of each guest and welcoming you with warm and attentive 'Omotenashi' hospitality.
Paired with rare sake and wines carefully selected by our sommelier, a deeply healing time that allows you to naturally relax begins right here.

—Kobe Beef Tajimaguro Chef's Omakase Course Introduction—

• Enjoy the multifaceted charm of Tajimaguro through a variety of small portions that engage all five senses.
  This is a luxurious course confidently recommended by our staff, allowing you to fully experience the essence of Tajimaguro.
• Feel the unique personality of each different cut.
  Delicate ribeye, the rich lean flavor of Marushin, and the elegant, premium sirloin.
• The beef cutlet is presented as 'Black Katsu,' and you can enjoy everything from sukiyaki to shabu-shabu.
  Through various cooking methods, you can fully savor the melt-in-your-mouth texture and pure flavor of the fat in every cut.
• The meal concludes with Sanmi Koan's signature '100% Buckwheat Soba.'

【Contents】
・Appetizer (Ribeye)
・Warm Dish (Marushin)
・Beef Cutlet (Marushin)
・Sukiyaki (Ribeye)
・Shabu-Shabu (Sirloin)
・100% Buckwheat Soba
・Homemade Warabi Mochi

—Kobe Beef Tajimaguro Sukiyaki Course Introduction—

• Luxuriously featuring the 'ribeye' cut.
• Using our secret sukiyaki sauce and premium beef fat, we maximize the sweetness of the Tajimaguro fat.
• Clay pot rice × carefully selected eggs,
  preparing the ultimate egg-over-rice dish for you.
  Using white rice from Sado Island and rich, flavorful eggs, it is a dish that will move you until the very last bite.

【Contents】
・Appetizer / Warm Dish / Sukiyaki (Ribeye)
・Freshly Cooked Clay Pot Rice from Sado Island
・Premium Egg-over-Rice
・Seasonal Dessert

—Kobe Beef Tajimaguro Shabu-Shabu Course Introduction—

• Luxuriously featuring the 'ribeye' cut.
• A large amount of 'organic mushrooms' covers the surface of the broth, with plenty of freshly sliced raw mushrooms added—a unique style found nowhere else.
• The aroma of the mushrooms spreads luxuriously, further highlighting the sweet, refreshing fat of the Tajimaguro.
  Please enjoy the rich, lingering flavor that lasts until the very last bite.

【Contents】
・Appetizer / Warm Dish / Shabu-Shabu (Ribeye)
・Seasonal Dessert