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  7. 【Premium Course】Local Fishmonger Premium Backyard Experience ～Mastering High-End Ingredients with Artisan Techniques～
Product #285204
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【Premium Course】Local Fishmonger Premium Backyard Experience ～Mastering High-End Ingredients with Artisan Techniques～
【Premium Course】Local Fishmonger Premium Backyard Experience ～Mastering High-End Ingredients with Artisan Techniques～
【Premium Course】Local Fishmonger Premium Backyard Experience ～Mastering High-End Ingredients with Artisan Techniques～
Customer and professional interacting in the fish shop's backstage area, potentially discussing fresh seafood preparation or selecting ingredients from specialized containers.
【Premium Course】Local Fishmonger Premium Backyard Experience ～Mastering High-End Ingredients with Artisan Techniques～
KKday Marketplace

【Premium Course】Local Fishmonger Premium Backyard Experience ～Mastering High-End Ingredients with Artisan Techniques～

Japan-Mie , Tokyo , Shima
Booking confirmed 1 day(s) after ordering
Duration:1 hour(s) min
Free cancellation up to 2 day(s) in advance
Please present the e-voucher on-site
  • You can get a direct lesson on how to fillet fish from a professional with 20 years of experience in the back yard of a fish shop, which is normally off-limits to the public.
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

This is a premium backyard experience at a beloved local fishmonger known for handling the freshest catch from the rich waters of Ise-Shima.
It is a special opportunity to learn how to fillet high-end fresh fish under the direct guidance of a professional with over 20 years of experience. You will arrange the fish you filleted with the pro into a gorgeous, artistic 'funamori' (boat platter), a uniquely Japanese presentation.
Furthermore, you will grate fresh wasabi, known for its vibrant aroma and elegant, refined spiciness. You will also receive a lecture on how to sharpen the specialized knives used by professionals. The ingredients you prepare can be enjoyed on-site or taken home.

What You Can Expect

Duration: 1 hour(s) 30 minute(s)

1 Day

  • 13:30
    Basic orientation (10 minutes)
    Basic orientation (10 minutes)
  • 13:40
    Filleting fish under the guidance of a master, using fresh fish you have selected yourself (40 minutes)
    Filleting fish under the guidance of a master, using fresh fish you have selected yourself (40 minutes)
  • 14:20
    Creating a 'funamori' (boat-shaped sashimi platter) (10 minutes)
    Exquisite platter of fresh sashimi and expertly prepared fish fillets, garnished with fresh wasabi and herbs, demonstrating the master chef's culinary artistry.
  • 14:30
    Lecture on how to sharpen professional fish-filleting knives (10 minutes)
    Lecture on how to sharpen professional fish-filleting knives (10 minutes)
  • 14:40
    Fresh wasabi grating experience followed by a sashimi tasting comparison (20 minutes)
    Fresh wasabi grating experience followed by a sashimi tasting comparison (20 minutes)
  • 15:00
    Presentation of certificate and end of experience
    Presentation of certificate and end of experience

Know before you book

Includes/Excludes

  • ・Rent cooking equipment such as an apron, knife, scale remover, and gloves ・Fresh fish for the experience ・Certificate

Reminders

  • ・One of the fresh fish will be chosen by the customer from among those caught that day.

  • ・Target age is 10 years and above.

  • - Please be aware that seawater and fish scales may adhere to clothing, etc.

  • ・The experience is limited to a maximum of four people. If you would like to participate in a group of five or more, please contact us in advance.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Shima Tourism Association

Address: Kintetsu Ugata Station Ticket Gate Floor, 1670-2 Ugata, Ago-cho, Shima-shi, Mie

Experience Location

Location Name: Maruyoshi Shoten Co., Ltd.

Address: Japan, 〒517-0501, 1678-2 Ugata, Ago-cho, Shima-shi, Mie-ken

Cancellation Policy

  • Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

FAQs

1. What specific methods are used to teach fish filleting skills in the Premium Backstage Experience?

The Premium Backstage Experience offers a direct, hands-on lesson from a professional with 20 years of expertise. Participants will learn practical techniques through guided demonstrations and active practice, focusing on essential knife handling and precise cuts for various types of fish within a real fish shop environment.

2. What best practices are taught in the Premium Backstage Experience for maintaining fish quality and freshness?

Participants in the Premium Backstage Experience will learn crucial best practices for handling freshly filleted fish. This includes immediate chilling methods, proper storage techniques, and understanding optimal temperature control to preserve the fish's texture and flavor. Emphasis is placed on hygiene and efficient processing for maximum freshness.

3. What guidance and tips are provided for beginner fish filleters in the Master Chef Experience?

Beginner fish filleters in the Master Chef Experience receive personalized guidance on fundamental techniques. This covers selecting the appropriate knives, understanding fish anatomy, and executing basic cuts safely and efficiently. The master chef shares practical tips to help overcome common challenges and build confidence in filleting.

4. What are the key steps involved in the fish filleting process taught in the Premium Backstage Experience?

The Premium Backstage Experience meticulously covers the entire fish filleting process. This includes preparing the fish, making precise initial cuts, skillfully separating the fillets from the bone, and finally, efficiently skinning the fillets. Each step is thoroughly demonstrated and practiced under expert supervision.

5. Does the Premium Course offer opportunities to learn advanced fish filleting techniques from the master chef?

Yes, the Premium Course provides ample opportunities for participants to delve into more refined and advanced filleting techniques. The master chef shares insights into intricate cuts and specialized methods used for different fish species and culinary applications, helping to elevate participants' skills beyond basic filleting.

6. How does the Local Fish Store Premium Backstage Experience cover the selection of high-quality fish ingredients?

The Local Fish Store Premium Backstage Experience provides direct exposure to high-quality ingredients within an authentic fish shop setting. Participants learn to identify fresh fish based on visual cues, texture, and other key indicators, gaining valuable practical knowledge on sourcing and selecting premium seafood.

7. What unique access does the "backstage" portion of the Local Fish Store Premium Experience provide?

The "backstage" portion of the Local Fish Store Premium Experience offers exclusive access to the operational area of a local fish shop, a space typically off-limits to the public. This unique environment allows participants to learn filleting in an authentic, behind-the-scenes setting, observing real-world fish handling and preparation.

8. What can participants expect to gain from the direct lesson with a professional in the Premium Backstage Experience?

Participants in the Premium Backstage Experience can expect to gain practical, hands-on expertise and direct mentorship from a professional with two decades of experience. This includes mastering essential filleting techniques, understanding fish freshness, and receiving personalized feedback, significantly boosting their culinary skills and confidence.

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