Tokyo Fudomae, Musashikoyama, Nishikoyama | Japanese Sake Bar Yakitori Masakichi | Seat Reservation Only
・[Grilling doneness] I still keep in mind the words of my father from my childhood. ・[Domestic chicken] I grill using delicious chicken meat and salt from my hometown, Niigata. ・[Binchotan charcoal] The fineness of this binchotan charcoal is what makes it so valuable.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Michelin-starred restaurant for four consecutive years] Enjoy delicious yakitori and carefully selected sake in an unpretentious atmosphere ♪[Online reservations are accepted until 5:00 PM on the day of your visit, but if you call, we may be able to reserve a table for you.] Yakitori Masakichi is located about a 4-minute walk from Musashi-Koyama Station, on the right side after passing through Totenchi Hondori Street. Their yakitori, made with Niigata Prefecture's Echigo chicken, is of course delicious, but their reputation for their delicious final dish, the Chinese noodles, has gradually grown, making them a popular restaurant. Enjoy your yakitori in a relaxed, retro atmosphere, so please feel free to visit us.
It's such a popular dish that there's a sign in front of the restaurant's entrance saying, "Chuka Soba only not available." Since the restaurant first opened in 2003, it has been served as a final dish after drinking. It's a proud dish that was taught to the owner by his master, known as the ramen demon.
When the owner, Masahiko Kodama, was a child, he would go out to eat at yakitori restaurants in his hometown of Niigata. "I made yakitori for my father to enjoy with his drinks in place of my mother, who was often sick. He was praised for it, and from then on yakitori became something special to me." He later worked at a chicken restaurant, and when he opened this restaurant, he was given one character of his father's name in the name, a story of his filial piety.
The chicken they use is either "Echigo Chicken" from Niigata Prefecture or "Jigo Chicken" from Chiba Prefecture, and they use different chicken meat depending on the part of the chicken. Each skewer is carefully skewered every day and is larger than usual, so that the delicious juices come out the moment you bite into it. The liver is the only part that comes with sauce and salt, but all the other parts are salted. They use sea salt from Niigata's pure sea, "Sasagawa Nagare".
The most suitable material for grilling yakitori is the precious Kishu Binchotan charcoal, which is made from finely grained horse chestnut oak. The fat from the chicken drips onto the charcoal, and the chicken is slowly cooked while the smoky aroma rises, enhancing the umami of the chicken.
Purchase Notice
- Reservations for the same day are accepted by phone. If you need to cancel, please contact us at least one day in advance.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): Table charge + appetizer fee 500 yen/person *The above information is for reference only. Local rates are subject to change.
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Reminders
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakitori Masakichi
Address: 5-2-8 Meguro Honcho, Meguro Ward18:00 - 00:00
■ Business hours may change depending on the situation. Please contact us by phone for details.
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