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Ryogoku/Kinshicho, Tokyo | Unagi house Shinoya (Unagi house Shinoya) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Unagi house Shinoya (Unagi house Shinoya) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Unagi house Shinoya (Unagi house Shinoya) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Unagi house Shinoya (Unagi house Shinoya) | Seat Reservation Only
Ryogoku/Kinshicho, Tokyo | Unagi house Shinoya (Unagi house Shinoya) | Seat Reservation Only

Ryogoku/Kinshicho, Tokyo | Unagi house Shinoya (Unagi house Shinoya) | Seat Reservation Only

4.1Very Good

Eel
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・UTKG Eel and egg rice - Enjoy richly fatty domestic eels, carefully raised and watered with the utmost care, at a great value!
・Great taste and great service. Enjoy lively conversation with cheerful staff who love Japanese food.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy high-quality, fresh domestic eel at a reasonable price ◎ A moderately luxurious Japanese modern space where you can have lively conversation with the staff

It's casual and just plain delicious, so you'll find yourself heading there. We aim to be a restaurant that is loved by the locals and that people will want to visit themselves. We recommend the fatty domestic eel, grilled over binchotan charcoal until plump and fragrant, and Tokushima's specialty "Handamen," which combines bonito flakes broth with chicken and yuzu dumplings. The Japanese-modern interior has just the right amount of luxury, making it a perfect fit for a variety of occasions, including dates and business meetings. Our friendly staff will be happy to assist you, so please feel free to come by yourself◎

The appeal of our restaurant is that you can enjoy high-quality eels from Miyazaki, Kagoshima, Aichi, and other areas at reasonable prices. We carefully select fresh domestic eels, paying particular attention to how they are raised from the time they are young, and to the food and water they are given. ◎ We grill them plumply over binchotan charcoal, and the aroma of the charcoal brings out the deliciousness of the ingredients. Another major feature is that we cook with binchotan charcoal as "an ingredient called charcoal." After much trial and error, while taking into consideration the amount of fat, we serve our eels in the best condition possible, allowing you to enjoy their aroma and flavor.

The appeal of our restaurant is that you can enjoy high-quality eels from Miyazaki, Kagoshima, Aichi, and other areas at reasonable prices. We carefully select fresh domestic eels, paying particular attention to how they are raised from the time they are young, and to the food and water they are given. ◎ We grill them plumply over binchotan charcoal, and the aroma of the charcoal brings out the deliciousness of the ingredients. Another major feature is that we cook with binchotan charcoal as "an ingredient called charcoal." After much trial and error, while taking into consideration the amount of fat, we serve our eels in the best condition possible, allowing you to enjoy their aroma and flavor.

"Handa noodles" are a Tokushima specialty made by combining a broth made from high-quality dried bonito flakes with yuzu dumplings made with domestic chicken. You can enjoy their unique firmness and smooth texture. Their history dates back to the feudal era. At the time, goods were transported from the castle town of Tokushima by sailing ships. The secret recipe for making Handa noodles was also passed down by boatmen, passing through Miwa, Awaji, and Naruto. Then, due to the climate and soil suitable for making somen noodles, Handa established it as an industry. Please do try this historic taste◎

"Handa noodles" are a Tokushima specialty made by combining a broth made from high-quality dried bonito flakes with yuzu dumplings made with domestic chicken. You can enjoy their unique firmness and smooth texture. Their history dates back to the feudal era. At the time, goods were transported from the castle town of Tokushima by sailing ships. The secret recipe for making Handa noodles was also passed down by boatmen, passing through Miwa, Awaji, and Naruto. Then, due to the climate and soil suitable for making somen noodles, Handa established it as an industry. Please do try this historic taste◎

The management team of "Sumida Taihei" are all from different places and from different types of businesses. Members who love Japanese food came together to start the restaurant. We aim to be a restaurant that will be loved by the local community for a long time, one that people will find themselves coming back to before they know it. Not only is the food delicious, but the staff are also well-known for their hospitality. Many customers come to the restaurant looking forward to talking with the friendly and energetic staff. Enjoy a fun time in an atmosphere filled with cheerful conversation.

The management team of "Sumida Taihei" are all from different places and from different types of businesses. Members who love Japanese food came together to start the restaurant. We aim to be a restaurant that will be loved by the local community for a long time, one that people will find themselves coming back to before they know it. Not only is the food delicious, but the staff are also well-known for their hospitality. Many customers come to the restaurant looking forward to talking with the friendly and energetic staff. Enjoy a fun time in an atmosphere filled with cheerful conversation.

The interior of the restaurant has a modern Japanese feel and is comfortable, with plenty of wood used. The Japanese-patterned wall decorations and potted plants create a chic atmosphere. Enjoy the seasonally changing display shelves. There are counter and sofa tables available for seating, so you can drop in by yourself. It is casual yet luxurious, making it perfect for a wide range of occasions, such as family meals, business entertainment, and dates.

The interior of the restaurant has a modern Japanese feel and is comfortable, with plenty of wood used. The Japanese-patterned wall decorations and potted plants create a chic atmosphere. Enjoy the seasonally changing display shelves. There are counter and sofa tables available for seating, so you can drop in by yourself. It is casual yet luxurious, making it perfect for a wide range of occasions, such as family meals, business entertainment, and dates.

Purchase Notice

  • All-you-can-drink is separate.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Unagi house Shinoya

Address: Sumida-ku Taihei 3-19-3 1F

How to Get There
8 minutes walk from the north exit of Kinshicho Station Contact number: 03-5637-8860

Business Hours
Tue., Wed. Thu., [ Fri., [ Friday], Sat.. ~ Sun, National Holidays
11:30 - 15:00
17:00 - 21:30

Mon.
Closed Day

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