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Product #276623
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Iidabashi/Kagurazaka, Tokyo | Seafood Robata Sakaba Ging Gin(炉端酒場 ぎんぎん)| Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Seafood Robata Sakaba Ging Gin(炉端酒場 ぎんぎん)| Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Seafood Robata Sakaba Ging Gin(炉端酒場 ぎんぎん)| Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Seafood Robata Sakaba Ging Gin(炉端酒場 ぎんぎん)| Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Seafood Robata Sakaba Ging Gin(炉端酒場 ぎんぎん)| Seat Reservation Only

Iidabashi/Kagurazaka, Tokyo | Seafood Robata Sakaba Ging Gin(炉端酒場 ぎんぎん)| Seat Reservation Only

4.6Excellent

BBQ · Seafood
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Genshiyaki" is Gingin's specialty! We also offer seasonal fish every day.
・We have special seats that you can only find at a Robatayaki restaurant, as well as semi-private rooms where you can enjoy a relaxing time. ・We also have a wide variety of sake and other drinks. ・Please enjoy fresh sashimi with Tosa soy sauce and a wide variety of izakaya menu items!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [1 minute from Edogawabashi Station] A rare Robatayaki restaurant in Edogawabashi! A special space created by a designer

Gingin's specialty is the "primitive grill," which is slowly cooked over charcoal until it is crisp on the outside and fluffy inside! We also offer fresh seasonal sashimi that changes daily and a wide variety of izakaya menu items. We also have a wide selection of drinks, including carefully selected sake, so please enjoy your favorite drink◎In a stylish Japanese-modern space, we are equipped with table seats, counter seats with a sense of presence, and a raised area that can be used as a hideaway. Please feel free to come and visit us!

Gingin's specialty is "primitive grilling." It is said to be the oldest cooking method in human history, and is cooked slowly over charcoal fire until it is crisp on the outside and fluffy inside. In addition to the standard fish, we also stock seasonal fish on a daily basis. Please enjoy the unique flavors of the season!

Gingin's specialty is "primitive grilling." It is said to be the oldest cooking method in human history, and is cooked slowly over charcoal fire until it is crisp on the outside and fluffy inside. In addition to the standard fish, we also stock seasonal fish on a daily basis. Please enjoy the unique flavors of the season!

A beautiful and stylish space based on a modern Japanese style. There are counter seats surrounding the hearth, so you can enjoy the live atmosphere! There are also low-rise chabudai seats available. For groups of 6 or more, it can be used as a semi-private room, so you can enjoy it as a cozy hideaway. We also have table seats for up to 16 people. It's conveniently located just one minute from Edogawabashi Station, so please feel free to drop by.

A beautiful and stylish space based on a modern Japanese style. There are counter seats surrounding the hearth, so you can enjoy the live atmosphere! There are also low-rise chabudai seats available. For groups of 6 or more, it can be used as a semi-private room, so you can enjoy it as a cozy hideaway. We also have table seats for up to 16 people. It's conveniently located just one minute from Edogawabashi Station, so please feel free to drop by.

We recommend our sake, of which we always have about 15 varieties on hand. We also have hidden sake that is not on the menu, so please feel free to ask the staff! We also offer a variety of other drinks. You can enjoy our proud dishes with your favorite sake.

We recommend our sake, of which we always have about 15 varieties on hand. We also have hidden sake that is not on the menu, so please feel free to ask the staff! We also offer a variety of other drinks. You can enjoy our proud dishes with your favorite sake.

Fresh sashimi is served daily with seasonal ingredients. Enjoy with our homemade Tosa soy sauce. We also have a wide variety of izakaya menu items, including our specialty beef stew and snacks that go perfectly with alcohol! Please give it a try.

Fresh sashimi is served daily with seasonal ingredients. Enjoy with our homemade Tosa soy sauce. We also have a wide variety of izakaya menu items, including our specialty beef stew and snacks that go perfectly with alcohol! Please give it a try.

Purchase Notice

  • Please note that we may limit the time you can use your seat when it is crowded.
  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer fee 550 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Robata Sakaba Ging Gin(炉端酒場 ぎんぎん)

Address: Shinjuku-ku Yamabuki-cho 364 Gouma Building 1-B

How to Get There
1 minute walk from Exit 1b of Edogawabashi Station on the Tokyo Metro Yurakucho Line 8 minutes walk from Kagurazaka Station on the Tozai Line Contact number: 03-6882-4488

Business Hours
Mon. ~ Fri.
17:30 - 23:30

Sat.. ~ Sun, National Holidays
17:00 - 23:30

■ Closed on irregular days (※Updated on Instagram)

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