Tokyo Shinbashi/Shiodome | Restaurant Sumiyaki Unafuji（炭焼 うな富士 有楽町店）| Seat Reservation Only
・Specialty: "Liver-filled Hitsumabushi, eel rice bowl"
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant opens its first branch in Tokyo. Opens in Hibiya OKUROJI!◆Sister restaurant of the famous Nagoya restaurant "Sumiyaki Unafuji," which has won numerous awards, and has been listed in the Michelin Guide for 25 years. We serve the same flavor as the main restaurant, which has been selected as one of Tabelog's "100 Best Restaurants" for three consecutive terms and four consecutive years for "THE TABELOG AWORD." The best feature is that the food is "grilled on the spot," grilled without being steamed. The skin is crispy and the meat is soft and tender, cooked over a strong flame. ◆The flavor served in Nagoya is thoroughly reproduced, using rare blue eels. ◆Private rooms, table seating, and counter seating are also available.
Opening at Hibiya OKUROJI on September 10th! "Sumiyaki Una Fuji" is one of the best eel restaurants in Nagoya, having won the "THE TABELOGAWORD 2020" and "Tabelog Top 100 Restaurants 2019 and 2018". The training of skilled craftsmen and the location of "Hibiya OKUROJI" where charcoal can be used to grill the eel on the spot, these two factors have created an environment where the taste of Nagoya can be reproduced, leading to the restaurant's first foray into Tokyo. Please enjoy the taste of this long-established eel specialty restaurant where there are 3-hour lines.
Unafuji only uses extra large blue eels, which are more than 30% larger than regular eels. The yield of blue eels is only about 20% of the total eel yield. The thickness of the meat, the amount of fat, and the flavor are exceptional. We only purchase truly delicious eels. The secret to our procurement lies in our unique routes. The connections that founder Mizuno made during his time as an eel feed manufacturer, and the connections he built with eel farmers around the country by visiting the market every morning, have made it possible for us to purchase eels steadily.
At Una Fuji, we grill our eels using a "ground grilling" method, rather than the "steaming" method common in the Kanto region. Una Fuji's eels are large, thick-fleshed blue eels. To bring out the best in the eel's natural flavor, the best way is to grill it at an extremely high temperature, which locks in the umami and fat. At Una Fuji, we use twice the amount of charcoal normally used, and we even consider how the charcoal is placed to achieve ground grilling at over 1000 degrees. Enjoy the delicious blue eel, which is crisp on the outside and plump inside.
At Unafuji, eel liver rice bowl and liver hitsumabushi are some of our specialties, topped with plump, fat eel liver. We are particular about cutting open the eel's belly, which requires the skill of a craftsman, and extract the beautifully firm liver. We also offer grilled liver, smeared with our secret sauce, as a single item. Eel liver dishes are available in limited quantities, so please try them soon.
Purchase Notice
- [Lunch seating reservations] *Please choose your meal on the day. Also, seating is limited to 60 minutes. *You will be seated once all reservations have arrived. *If you arrive 10 minutes after the reservation time, your reservation will be automatically canceled. *Even if you arrive early, we will not be able to seat you until the time is up. Also, please note that even if you arrive late, we cannot postpone your departure time.
- Restaurant service charge (charged separately when paying for in-store meals): No service charge, no appetizer charge *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to the store, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): ・For private room reservations Cancellation from 3 days before to the day before: Half the private room fee Cancellation on the day: 100% of the private room fee
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumiyaki Unafuji（炭焼 うな富士 有楽町店）
Address: 1-7-1 Uchisaiwaicho, Chiyoda-ku H1211:00 - 22:00
■ Closed days are the same as Hibiya OKUROJI
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