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ーRestaurant Detailsー
Oven-grilled steak, or "oven-grilled steak," may be one of the best-kept secrets in Japanese cuisine. Oven baking ensures that all sides of the steak are evenly cooked, forming a crispy crust and locking in the delicious juices of the meat. This gives the steak a unique flavor, texture and juiciness.
So why isn't oven-cooked steak as readily available as yakiniku or teppanyaki? The difficulty lies in the high cost of building a kiln and the precise cooking technique required. Oven grilling is an art that only a few have experienced.
That’s why it’s even more remarkable that Rogama Steak Arcanum’s head chef Shinya Suzuki can offer oven-grilled steaks at such an affordable price. Few people have mastered the art of beef cooking better than him, having trained at grilled beef restaurant Kamakurayama and later working as a grill expert at the renowned Aragawa in Shinbashi Tamuracho, one of Japan's top steakhouses. After many attempts, he finally developed an affordable oven-roasting method and founded Rogama Steak Arcanum in August 2023.
Only Tamura beef is allowed to be used in the restaurant's grill. Tamura beef is a special subspecies of Tajima beef, which is the ancestor of all Japanese brands of Wagyu beef. Cooked in an oven, the low melting point and rich fat content of Tamura beef make it melt in your mouth. This also releases the aroma locked in the meat during cooking, allowing it to spread in your mouth.
Chef Suzuki is meticulous not only about the quality of the meat, but also the cooking process. He even makes sure the charcoal in the oven is evenly thick and long on all sides to ensure that every side of the steak is evenly cooked.
Located a few blocks east of Shinsen Station and within walking distance of the Shibuya Mark City West Exit, Rogama Steak Arcanum is your best bet for Wagyu in Shibuya; conveniently located yet away from the hustle and bustle of the city center and Shibuya Crossing, allowing you to enjoy a quiet and private steak dinner.
- Menu Contents -
*The meal pictures are for reference only.
"Sakura" Set Meal
The seven-course dinner course upgrades to 150 grams of kiln-roasted Tamura wagyu—considered the finest variety even among wagyu—with kiln-roasted organic vegetables. ※Menu contents may change due to seasonal availability.
Set menu contents:
- Appetizers
- Seasonal Soup
- Appetizer Selection (2 Types)
- salad
- 150g kiln-roasted Wagyu beef with organic vegetables (can be replaced with rib eye, sirloin, fillet or chateaubriand on request)
- Main course (usually rice, miso soup, and pickled vegetables)
- dessert
- coffee
Snow Willow Set
Named after the shiso flower, the Shiso course is a luxurious dinner course using seasonal ingredients personally selected by the chef. The highlight is 150 grams of kiln-roasted Tamura wagyu—considered the top breed even among wagyu—served with organic vegetables also kiln-roasted.
Set menu contents:
- Appetizers (2 types)
- broth
- Appetizer Selection (2 Types)
- salad
- 150g kiln-roasted Wagyu beef with organic vegetables (can be replaced with rib eye, sirloin, fillet or chateaubriand on request)
- Main course (usually rice, miso soup, and pickled vegetables)
- dessert
- coffee