Tokyo: Traditional Geisha Experience Show & Japanese Dinner

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Restaurant Introduction

Grand Hammer, the largest gourmet entertainment complex in history, which opened on Thursday, November 28, 2024, features a zashiki stage kaiseki restaurant on the 6th floor. It is a place that passes on the long-standing geisha district culture to the next generation, where you can easily experience Japan's ancient traditional performing arts.
Enjoy a zashiki kaiseki Kyoto meal supervised by Gion OKUMURA, and appreciate ancient Japanese traditional performing arts and zashiki games performed by geisha. This is a truly unique dining experience, allowing you to enjoy up close traditional Japanese cultural performances such as dance, games, and songs by authentic geisha. In addition, we will offer high-quality set menus from Kyoto, providing you with an ultimate culinary experience.

Package Introduction

• Red Bamboo Shoots (90-minute set meal)
  In the elegant Japanese kaiseki dining room supervised by Gion Okumura, you can easily experience the traditional Japanese art of zashiki games performed by geisha.
  <Menu>
  Edamame, Japanese dashi broth, tamagoyaki (Japanese rolled omelet), and bonito broth thickened with gravy (with yuzu peel).
  Marinated and grilled fresh fish (Yuan-yaki)
  Fried white fish with seaweed
  A5 Wagyu beef steak with braised duck breast and sweet potato with pine needles, ginkgo honey.
  
• Red-colored Imperial Pine (90-minute set meal)
  In the elegant Japanese kaiseki dining room supervised by Gion Okumura, you can easily experience the traditional Japanese art of zashiki games performed by geisha.
  <Menu>
  Edamame, Japanese dashi broth, tamagoyaki (Japanese omelet), braised duck breast with Manganji green peppers, grilled fresh fish (Yuan-yaki) with ginger slices, scallops with bonito broth thickened with tuna, served with pine needles, ginkgo nuts, fried shrimp, and seasonal vegetables in tempura, accompanied by matcha salt.
  A5 Wagyu beef steak with baked potatoes, fried shrimp, and seasonal vegetable tempura; a three-piece sushi platter; Kyoto-style udon noodles with kujo green onions; and today's Japanese-style dessert.
  
• Both packages include unlimited drinks.
  
<Drinks Menu>
Suntory's Premium Malt's
Kakuba whiskey highballs, ginger-flavored highballs, cola highballs, Kishu Nanko plum wine, red/white wine (by glass)
Lemon Sawa, Green Tea Sawa, Oolong Sawa, Osumi Shochu (Barley/Sweet Potato)
Premium White Snow Sake

Soft drinks: Oolong tea, green tea, Coca-Cola, ginger ale, orange juice