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Iidabashi/Kagurazaka, Tokyo | Unagiya Kagura | Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Unagiya Kagura | Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Unagiya Kagura | Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Unagiya Kagura | Seat Reservation Only
Iidabashi/Kagurazaka, Tokyo | Unagiya Kagura | Seat Reservation Only

Iidabashi/Kagurazaka, Tokyo | Unagiya Kagura | Seat Reservation Only


Eel
Average Lunch Price:¥6,000~¥7,999
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・About the branded eel ・34 years since we became independent and opened with the motivation of many customers' compliments ・From rare local sake to wines and vintage whiskeys carefully selected by the owner ・"Shuhari"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - We offer brand eel, rare sake, wine, and whiskey.

[5-minute walk from Kagurazaka Station and Iidabashi Station] After training at an eel wholesaler and dealing with countless varieties of eel, we opened our own restaurant 34 years ago. Driven by the praise of our many customers, we opened our restaurant. With a discerning eye and 54 years of experience, we travel to eel-producing areas to source rare brand-name eels, including those from the Shimanto River, as well as wild eels, which we grill in our signature rich sauce, which has been refined over decades of experience. Working with our expert Japanese chefs, we offer a new style of cuisine that fuses eel and Japanese cuisine.

The evening kaiseki course offers creative cuisine that fuses Japanese cuisine with a playful spirit. We are particular about the origin of the eels, and you can enjoy the difference by tasting and comparing branded eels and wild eels. The reason you don't hear much about eels from the Shimanto River is because they are so rare that they don't appear on the market. The owner, who has been an eel lover for a long time, has always longed for eels. For lunch, we offer unaju, gozen, eel rolls, and skewers made from rare parts of eel. Please use it according to the occasion.

The evening kaiseki course offers creative cuisine that fuses Japanese cuisine with a playful spirit. We are particular about the origin of the eels, and you can enjoy the difference by tasting and comparing branded eels and wild eels. The reason you don't hear much about eels from the Shimanto River is because they are so rare that they don't appear on the market. The owner, who has been an eel lover for a long time, has always longed for eels. For lunch, we offer unaju, gozen, eel rolls, and skewers made from rare parts of eel. Please use it according to the occasion.

There are only counter seats for 1-9 people. You can enjoy the live cooking experience right in front of you while eating your food with peace of mind. Nowadays, there are fewer and fewer eel restaurant owners who can prepare the eel themselves, so if you wish, you can watch the eel being prepared right in front of you. (Reservation required)

There are only counter seats for 1-9 people. You can enjoy the live cooking experience right in front of you while eating your food with peace of mind. Nowadays, there are fewer and fewer eel restaurant owners who can prepare the eel themselves, so if you wish, you can watch the eel being prepared right in front of you. (Reservation required)

We have collected a variety of rare sakes from our travels around the country. We have nearly 100 bottles of "Juyondai," a sake that is said to be a legendary sake. We also have about 30 other types of local sake carefully selected from all over the country. We boast an impressive selection of about 200 bottles of wine, carefully selected by the owner himself. We also have a selection of Burgundy brands, champagne, Dom Perignon, and more. We also have a wide selection of vintage whiskeys, such as "Yamazaki" and "Hakushu."

We have collected a variety of rare sakes from our travels around the country. We have nearly 100 bottles of "Juyondai," a sake that is said to be a legendary sake. We also have about 30 other types of local sake carefully selected from all over the country. We boast an impressive selection of about 200 bottles of wine, carefully selected by the owner himself. We also have a selection of Burgundy brands, champagne, Dom Perignon, and more. We also have a wide selection of vintage whiskeys, such as "Yamazaki" and "Hakushu."

The owner has always stayed true to the basics, but now that he's over 60, he's come to think that it's okay to break down and deviate from the basics while still following the teachings, as seen in the "Shu-Ri-Ri" sign hanging in the store. After 34 years on his own, he's been able to create his ideal store in Kagurazaka, an area famous for its eel and fish, and with a variety of rare sake. He will continue to take on new challenges.

The owner has always stayed true to the basics, but now that he's over 60, he's come to think that it's okay to break down and deviate from the basics while still following the teachings, as seen in the "Shu-Ri-Ri" sign hanging in the store. After 34 years on his own, he's been able to create his ideal store in Kagurazaka, an area famous for its eel and fish, and with a variety of rare sake. He will continue to take on new challenges.

Purchase Notice

  • ■For the luxurious evening eel kaiseki, reservations must be made by the day before as we need to purchase ingredients. *Starting in July, we have added a new course menu and ala carte menu.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Unagiya Kagura

Address: Shinjuku-ku Kagurazaka 4-3

How to Get There
Approximately 5 minutes walk from Iidabashi Station or Kagurazaka Station. Contact number: 03-6780-3267

Business Hours
Tue., Wed., Thu., Fri., Sat.
11:30 - 14:00
17:30 - 21:30

Mon.・Sun.・[Tuesday-Saturday]
Closed days

■ Business hours
11:30-14:00 (LO 13:30) Take-out is also available.
From 5:30 PM (We have added new course menus and a la carte dishes since July, so please feel free to come by.)
11:30-14:00 (LO 13:30) Take-out is also available.
■ Closed on Mondays

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