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Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO
Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO
Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO
Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO
Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO

Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO


Hot Pot · Sukiyaki · Sushi · Seafood
Booking confirmed 2 day(s) after ordering
Guided language: English / Japanese
Free cancellation up to 4 day(s) in advance
Please present the e-voucher on-site

  • Received 1 star from Michelin Guide for 10 consecutive years.
  • We bring the skills and hospitality cultivated in Ningyocho, Tokyo, to Niseko, Hokkaido
  • We use a large amount of ingredients grown naturally in Hokkaido, harmoniously combining local ingredients with high-quality Wagyu beef.
  • Spice up and enjoy deeper flavors with seasonal ingredients
  • Offers Hiyama brand sake and Hokkaido wine.
[5% App discount] Code: APP5OFF , HK: APP15HK

Package options

Product Info

  • 【Reservation Only】OMAKASE Course — Sukiyaki or Shabu-Shabu

A winter-exclusive special course carefully designed by the head chef of Hiyama NISEKO, featuring a rich blend of winter delicacies.
Selected premium ingredients are used to luxuriously present the deep flavors unique to winter, inviting you to enjoy the ultimate dining experience.
※Please note that the course content may be adjusted depending on the season and ingredient availability.

<Course Content>
Three appetizers
Deep-fried dish
Sashimi
Sukiyaki or Shabu-Shabu
Rankoshi Rice in Clay Pot
Miso soup, Pickles
Dessert

  • HIYAMA Course — Sukiyaki or Shabu-Shabu

'Sukiyaki Kappo Hiyama' will present to you a refined world of Wagyu sukiyaki.
Inheriting traditional techniques and craftsmanship since the first year of the Taisho era, we invite you to savor the rich, historical flavors of Wagyu sukiyaki.
The artisan skills and spirit of hospitality nurtured in Ningyocho, Tokyo, are now brought to you in Niseko.
Carefully selected ingredients grown in the rich nature of Hokkaido intertwine with premium Wagyu to create a perfect symphony of flavors. Seasonal ingredients are added to enhance the color and depth of the dishes.
※Menu content is subject to change based on the season and ingredient availability.

<Course Content>
Three appetizers: Lily bulb chawanmushi, Wagyu fillet cutlet, Snow crab
Deep-fried dish: Fresh fish tempura with crab meat sauce
Sukiyaki or Shabu-Shabu
Rankoshi Rice in Clay Pot
Miso soup, Pickles
Dessert

NISEKO's A5 grade Wagyu sukiyaki (picture is for reference only)

NISEKO's A5 grade Wagyu sukiyaki (picture is for reference only)

NISEKO’s sashimi platter (picture is for reference only)

NISEKO’s sashimi platter (picture is for reference only)

NISEKO's selection of sushi (picture is for reference only)

NISEKO's selection of sushi (picture is for reference only)

In-store dining environment

In-store dining environment

Purchase Notice

  • Please book the corresponding number of set meals based on the number of people visiting the store.
  • This package is only available for bookings of 2 or more people.
  • Please understand that the menu may change depending on the season or the availability of ingredients.
  • The photos shown on this page are for reference only.
  • If you do not arrive at the store 15 minutes after the scheduled time, the reservation will be automatically cancelled.
  • Minimum guarantee for private event booking: 3 million yen (excluding tax) *This can be negotiated separately for the period from April to November.
  • Corkage fee for bringing your own alcohol: 10,000 yen per bottle (tax included).
  • Cancellation Policy: Cancellations made within 24 hours will incur a 100% cancellation fee, and cancellations made within 48 hours will incur a 50% cancellation fee. Cancellation fees will also apply to guests during peak season.
  • For safety reasons, we cannot accommodate guests with severe allergies or those with the following dietary restrictions (no beef, vegan, or vegetarian).
  • Age restriction: Reservations are only accepted for guests aged 10 and above.
  • Each table may only choose one set meal; please order from the same menu.

Includes/Excludes

  • Service charge
  • Consumption tax
  • Other expenses not mentioned above

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site
Please show your name and reservation number

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kappo Hiyama NISEKO

Address: Nisekohirafu 1 Jō, 3-chome 10, Hokkaido, Japan

How to Get There
Take the Niseko Bus from JR Kutchan Station, walk for 1 minute, and get off at Hirafu Welcome Center

Business Hours

[December ~ March]

Dinner 16:00-20:00

[April-November]

Dinner 17:00-20:00

Cancellation Policy

  • Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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