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Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Japanese Cuisine Eto Ke (Etoya) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Japanese Cuisine Eto Ke (Etoya) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Japanese Cuisine Eto Ke (Etoya) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Japanese Cuisine Eto Ke (Etoya) | Seat Reservation Only
Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Japanese Cuisine Eto Ke (Etoya) | Seat Reservation Only

Fukuoka Prefecture Akasaka, Yakuin, Hirao area | Japanese Cuisine Eto Ke (Etoya) | Seat Reservation Only


Seafood
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Open for lunch. Lunch-only menu available. ・Course meals featuring fresh local fish from Kyushu, such as squid from Yobuko. ・Available for parties of 2 or more. ・Completely private rooms with a charming Japanese atmosphere. ・Etoya's original "Bijinkyoku" is a premium sake.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction —
Limited lunch menu starts April 21st! Enjoy seasonal local fish prepared in authentic Japanese cuisine. Counter seats overlooking the fish tank / Private rooms available.

This seafood restaurant is run by a chef with over 30 years of experience who trained at a long-established, famous seafood restaurant. Enjoy seasonal ingredients prepared with heartfelt care. Same-day reservations are accepted. ■The course menu is chef's choice, allowing you to fully enjoy the gourmet delights of each season. We use carefully selected ingredients chosen by the chef, such as squid from Yobuko, known for its texture and sweetness, and filefish from Karatsu. Please enjoy Japanese cuisine that showcases the craftsmanship of a master chef. ■Our Japanese hideaway, bathed in soft light, is equipped with private rooms perfect for special business meetings, dinners, or anniversaries with loved ones.

Our pride and joy, our fish tank, which can be viewed from behind the counter, offers a wide variety of luxurious live fish and shellfish. In addition to spiny lobsters and skinned shellfish, we also stock seasonal crabs, abalone, turban shells, and clams. In addition, thanks to our fish tank, you can enjoy the high-quality fish commonly known as grouper, affectionately called "ara" in the Kyushu region, all year round. Please enjoy our wide variety of dishes, which are prepared and served with fresh seafood on the spot.

Our pride and joy, our fish tank, which can be viewed from behind the counter, offers a wide variety of luxurious live fish and shellfish. In addition to spiny lobsters and skinned shellfish, we also stock seasonal crabs, abalone, turban shells, and clams. In addition, thanks to our fish tank, you can enjoy the high-quality fish commonly known as grouper, affectionately called "ara" in the Kyushu region, all year round. Please enjoy our wide variety of dishes, which are prepared and served with fresh seafood on the spot.

The owner, who has trained at a long-established seafood restaurant in Fukuoka, uses his outstanding craftsmanship to create a variety of dishes using carefully selected seasonal ingredients, which can be enjoyed in a variety of ways, including sashimi, grilled, fried, steamed, and in hotpots. The restaurant's specialty "live squid sashimi" uses bigfin reef squid and spear squid kept in a separate fish tank, and the squid is sourced not only from Yobuko, but also from Saga, Nagasaki, and Yamaguchi prefectures. In addition to the wide variety of seafood dishes, the restaurant also serves dishes using Saga beef and black pork.

The owner, who has trained at a long-established seafood restaurant in Fukuoka, uses his outstanding craftsmanship to create a variety of dishes using carefully selected seasonal ingredients, which can be enjoyed in a variety of ways, including sashimi, grilled, fried, steamed, and in hotpots. The restaurant's specialty "live squid sashimi" uses bigfin reef squid and spear squid kept in a separate fish tank, and the squid is sourced not only from Yobuko, but also from Saga, Nagasaki, and Yamaguchi prefectures. In addition to the wide variety of seafood dishes, the restaurant also serves dishes using Saga beef and black pork.

We offer a wide variety of seafood dishes prepared in a variety of ways, and we have a wide selection of drinks to go with them. We stock a wide range of carefully selected drinks, including about 30 types of sake, about 20 types of shochu, popular Japanese whiskey, white wine, champagne, sparkling wine, and more. Please enjoy your favorite drink with your seasonal seafood dishes. You will have a luxurious and wonderful time.

We offer a wide variety of seafood dishes prepared in a variety of ways, and we have a wide selection of drinks to go with them. We stock a wide range of carefully selected drinks, including about 30 types of sake, about 20 types of shochu, popular Japanese whiskey, white wine, champagne, sparkling wine, and more. Please enjoy your favorite drink with your seasonal seafood dishes. You will have a luxurious and wonderful time.

Founded more than 20 years ago, our restaurant is located a 5-minute walk from Nishitetsu Hirao Station and features a stylish exterior with beautiful wooden designs. The interior was built by a palace carpenter who is involved in traditional architecture, and is a comfortable and refined space with the texture of wood that breathes Japanese beauty. We have counter seats where you can see the owner's craftsmanship right before your eyes, as well as multiple table seats and private rooms that can be used for entertaining. You can enjoy a variety of occasions, such as meals with important people on anniversaries, or dinners with friends and colleagues.

Founded more than 20 years ago, our restaurant is located a 5-minute walk from Nishitetsu Hirao Station and features a stylish exterior with beautiful wooden designs. The interior was built by a palace carpenter who is involved in traditional architecture, and is a comfortable and refined space with the texture of wood that breathes Japanese beauty. We have counter seats where you can see the owner's craftsmanship right before your eyes, as well as multiple table seats and private rooms that can be used for entertaining. You can enjoy a variety of occasions, such as meals with important people on anniversaries, or dinners with friends and colleagues.

Purchase Notice

  • Cancellation fees are as follows: Course reservation same day cancellation (no notice) -- 100% Same day cancellation (with notice) -- 100% Day before cancellation -- 0% Table-only reservation (per person) Same day cancellation (no notice) -- 5000 yen Same day cancellation (with notice) -- 5000 yen Day before cancellation -- 0 yen
  • *During lunch hours, seating is limited to the first floor (counter and table seating). *There is no service charge or cover charge during lunch hours. *The photo is for illustrative purposes only. Please note that the actual product may differ depending on the availability of ingredients.
  • Restaurant service charge (charged separately at the time of payment for dine-in): Service charge: 5% / Cover charge: 1,500 yen per person
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 5,000 yen (per person) Same-day cancellation (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Eto Ke

Address: Fukuoka City Chuo Ward Omiya 2-4-30

How to Get There
6 minutes walk from Nishitetsu Hirao Station on the Nishitetsu Tenjin Omuta Line 11 minutes walk from Yakuin Station on the Subway Nanakuma Line (Line 3) Contact number: 092-523-0301

Business Hours
Mon.
17:30 - 23:00

Tue., Wed., Thu., Fri., Sat.
12:00 - 14:00
17:30 - 23:00

Sun.
Closed on

We are open by reservation only for both lunch and dinner (same-day reservations are possible). Please make a reservation in advance before visiting.
*Starting April 21st (Tuesday), we will be changing our lunch service start time from 11:30 AM to 12:00 PM to coincide with the launch of our lunch-only menu.
*Please note that we may be temporarily closed due to supply issues or reservation status.
*GW business hours: We will be open on May 3rd (Sun), and closed from May 4th to 6th.

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