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Hiroo, Tokyo | French restaurant Margotto e Baciare | Seat Reservation Only
Hiroo, Tokyo | French restaurant Margotto e Baciare | Seat Reservation Only
Hiroo, Tokyo | French restaurant Margotto e Baciare | Seat Reservation Only
Hiroo, Tokyo | French restaurant Margotto e Baciare | Seat Reservation Only
Hiroo, Tokyo | French restaurant Margotto e Baciare | Seat Reservation Only

Hiroo, Tokyo | French restaurant Margotto e Baciare | Seat Reservation Only

4.7Excellent

Average Dinner Price:¥30,000~
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the finest "fresh truffles"!
・Nara Prefecture Haibara Beef Consommé ・Special Course by Brothers Kenta and Junpei Kayama
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy the "whole" fresh and highest quality truffles

Margot e Bacciale is a restaurant where you can enjoy fresh truffles in their entirety. Chef Kenta Kayama is a highly skilled chef who has honed his skills at such renowned restaurants as Mona Lisa, Kanda, L'Atelier de Joel Robuchon, Les Luis, and Quintessence. The restaurant will delight your senses with the highest quality truffles and enticing dishes that reflect the seasons. Enjoy the aroma of fresh black truffles and dishes made with an abundance of seasonal ingredients.

We offer high-quality truffles sourced from all over the world. Please enjoy the marriage of seasonal ingredients and truffles. *Please contact the store as the type and price of truffles vary depending on the season. ・Australian winter black truffles: June to September ・European winter black truffles: December to April ・European white truffles: October to December

We offer high-quality truffles sourced from all over the world. Please enjoy the marriage of seasonal ingredients and truffles. *Please contact the store as the type and price of truffles vary depending on the season. ・Australian winter black truffles: June to September ・European winter black truffles: December to April ・European white truffles: October to December

Margot's specialty. A fragrant consommé served in a Burgundy glass. Enjoy it with the aroma of truffles!

Margot's specialty. A fragrant consommé served in a Burgundy glass. Enjoy it with the aroma of truffles!

Born in Hiroshima Prefecture. Influenced by his father, a chef, he decided to pursue a career in cooking. He learned the importance of pleasing guests from an early age. Kenta Kayama: Trained at Mona Lisa, Motoazabu Kanda, Quintessence, etc., and became chef at Margottoe Baciare in 2014. Junpei Kayama: After working at Ginza Totoki and Homage, he served as chef at Vinosity and sous chef at MASA in Paris, before assuming his current position.

Born in Hiroshima Prefecture. Influenced by his father, a chef, he decided to pursue a career in cooking. He learned the importance of pleasing guests from an early age. Kenta Kayama: Trained at Mona Lisa, Motoazabu Kanda, Quintessence, etc., and became chef at Margottoe Baciare in 2014. Junpei Kayama: After working at Ginza Totoki and Homage, he served as chef at Vinosity and sous chef at MASA in Paris, before assuming his current position.

Purchase Notice

  • *Please be sure to let us know if you have any allergies by the day before your visit. *The price of truffles is not included in the course. You can choose the size and flavor of the truffles you prefer after you arrive at the store. *The price of truffles varies depending on the size. *The type of truffle changes depending on the season, so the overall budget will also change. Please feel free to contact the store to discuss your budget.
  • This is an a la carte reservation (a la carte dish). You cannot change to a course meal after you arrive at the restaurant.
  • Restaurant service charge (charged separately at the time of billing): Service charge: 10%
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice) 100% Cancellation on the day (with notice) 100%

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Margotto e Baciare

Address: Minato-ku Nishiazabu 4-2-6 Ryowa Palace 1F

How to Get There
8 minutes walk from Hiroo Station 11 minutes walk from Roppongi Station Contact number: 03-3406-8776

Business Hours
Mon. ~ Fri., Sat.
18:00 - 23:00

Sun. and National Holidays
Closed Day

■ Last entry time: 20:30
■ Closed on the first Saturday of every month

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