Tokyo Nagatacho/Kojimachi/Hanzomon | Kioicho Ransen | Seat Reservation Only
・Beautiful Japanese cuisine that incorporates tradition and innovation using the finest ingredients
・Perfect for small business meetings or dinners. Equipped with private rooms with a calm atmosphere
・Over 200 carefully selected wines and specialty sakes
Package options
Product Info
Enjoy beautiful Japanese cuisine that incorporates innovation into tradition, using generous amounts of high-quality ingredients. Perfect for business dinners or family celebrations.
We offer beautiful Japanese cuisine prepared by Chef Yohei Ueno, who trained at renowned restaurants. Every dish is a masterpiece, featuring seasonal high-quality ingredients such as natural sweetfish, snow crab, shark fin, and Kuroge Wagyu chateaubriand. We also offer handmade soba noodles daily and luxurious chef's omakase courses. We provide counter seating and quiet, private rooms, making it ideal for business entertainment and anniversaries. We will continue to operate our restaurant while cherishing Japanese traditional culture and our customers' smiles.
![Born in 1978. Influenced by his father who ran a ramen shop, he entered a Japanese restaurant in his hometown of Tateyama at the age of 18 and trained for 3 years. Later, he learned the basics of Japanese cuisine and soba making at 'Akasaka Takegami' in Tokyo, became the head chef of 'Japanese Cuisine Ginza Kamiya' at the age of 31, and was appointed as the head chef of [Kioicho Ransen] in 2017. He creates beautiful dishes with careful work that is not bound by the genre of Japanese cuisine, and has received high praise from many celebrities and gourmets.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_251925/20241017023526_RNL7q/png)
Born in 1978. Influenced by his father who ran a ramen shop, he entered a Japanese restaurant in his hometown of Tateyama at the age of 18 and trained for 3 years. Later, he learned the basics of Japanese cuisine and soba making at 'Akasaka Takegami' in Tokyo, became the head chef of 'Japanese Cuisine Ginza Kamiya' at the age of 31, and was appointed as the head chef of [Kioicho Ransen] in 2017. He creates beautiful dishes with careful work that is not bound by the genre of Japanese cuisine, and has received high praise from many celebrities and gourmets.
We deliver beautiful Japanese cuisine by sourcing seasonal, carefully selected ingredients from all over the country and adding innovation to traditional techniques. Enjoy masterpieces that generously use high-quality ingredients such as natural sweetfish, snow crab, shark fin, and Kuroge Wagyu chateaubriand. We also offer fresh soba noodles handmade daily by the chef. For special days, please enjoy our chef's omakase course. You can enjoy dishes using even more luxurious ingredients such as domestic black abalone, raw sea urchin, and natural tiger pufferfish.
Founded in Tsukiji in 1931, 'Ransen' is now located in Hotel New Otani. At the counter seat made of one board of cypress that is over 1,000 years old, you can enjoy your meal while watching the skills of the craftsmen up close. The quiet, private rooms are ideal for small business entertainment or when you want to value privacy. In addition, there are Western-style rooms that can accommodate strollers and wheelchairs, as well as tatami rooms recommended for celebrations. Please spend a special time in a beautiful space that feels formal.
In addition to carefully selected sake and shochu from various regions, we have over 200 types of wine in our large wine cellar. We also have a bartender who has won numerous cocktail competitions, so please feel free to ask for cocktails or whiskey tailored to your preferences. Furthermore, the adjacent bar 'RANSEN Hanare' is designed to be accessible from within the store, and a feature is that you can enjoy the atmosphere of the bar where stone and wood are beautifully harmonized.
Purchase Notice
- [About Seat-Only Reservations] You will choose your course from the menu at the restaurant on the day. Due to procurement, crab courses such as snow crab can only be prepared if you book at least 3 days in advance by 12:00. Seat-only reservations made after this time will be for courses other than crab.
- Restaurant Service Fee (charged separately at the time of payment for dining in the restaurant): Service fee: 15% Charge fee: None *The above information is for reference only. Actual charges are subject to local pricing.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (actual fees are subject to the information on the voucher after booking): If you cancel this booking, the following fees will be charged: Same-day cancellation (no notice): JPY 10,000 (per person) Same-day cancellation (with notice): JPY 10,000 (per person) Cancellation the day before: JPY 5,000 (per person)
Includes/Excludes
- Reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order details, please contact KKday Customer Support. However, since KKday and the restaurant have the final decision on whether the order can be changed, please fill in your order details carefully when booking.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding the provisions of KKday's Terms & Conditions, this product constitutes a direct contract between the restaurant and the user. Please note that while KKday Customer Support will provide maximum support, we cannot be held responsible.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kioicho Ransen
Address: The Main Arcade, Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo11:30 - 14:30
17:00 - 22:30
Sat.. ～ Sun, National Holidays
11:30 - 15:00
17:00 - 21:30
