Osaka, Japan | All-you-can-eat Wagyu and Kobe Beef Sukiyaki Shabu-shabu | Dairamatsu Sennichimae Store

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Restaurant Introduction

This is "Ooyamachi," a super popular shabu-shabu and sukiyaki specialty restaurant that serves the finest Wagyu beef at affordable prices. The restaurant boasts a convenient location, approximately a 5-minute walk from Namba Station. It offers both table seating and fully private rooms for up to 10 people. We source carefully selected ingredients, allowing customers to enjoy an all-you-can-eat buffet of Kuroge Wagyu and Kobe beef at reasonable prices.

Package Introduction

• Wagyu beef set meal (includes unlimited drinks)

▼Wagyu Black Wagyu Beef Belly, Wagyu Lean Beef, Oyama Chicken Breast, Oyama Chicken Thigh, Yamagata Pork Shoulder Tenderloin, Yamagata Pork Belly, Beef Intestines (Meatballs), Beef Honeycomb ▼Vegetables: Bean Sprouts, Bok Choy, Komatsuna, Mizuna, Napa Cabbage, Shiitake Mushrooms, Shiitake Mushrooms, Maitake Mushrooms, Wood Ear Mushrooms, Lotus Root, Pumpkin, White Scallions, Corn, Eggplant, Onions, Bean Sprouts, Sweet Potatoes, Sweet Potatoes, Bitter Melon, Green Scallions ▼Hot Pot Ingredients: Hot Pot Tofu, Soft Bone Meatballs (Mentaiko) Plums, cheese), Maroni vermicelli, eggs ▼ Side dishes: edamame, yuzu radish, vegetable broth, mentaiko (pollock roe), smoked duck breast, chicken spring rolls, sizzling chicken ▼ Fried foods: Osaka takoyaki, lotus root stuffed with meat, French fries, fried chicken, sweet potato tempura, eggplant tempura, lotus root tempura, crab stick tempura, mochi with cheese, fried skewers (quail eggs), fried shrimp ▼ Noodles: dry noodles, udon noodles, soba noodles, mixed set meal (rice, egg, green onion)
▼Rice balls (with mentaiko, plum, seaweed and egg yolk), grilled rice balls, eighteen grain rice ▼Desserts: ice cream, jelly, or sencha pudding

• Premium Wagyu Beef Set Meal (includes unlimited drinks)

▼Wagyu Black Beef Pork Belly, Wagyu Black Beef Lean Meat, Oyama Chicken Breast, Oyama Chicken Thigh Meat, Yamagata Pork Shoulder Tenderloin, Yamagata Pork Belly, Beef Intestines (Meatballs), Beef Honeycomb Stomach, Wagyu Black Beef Foreleg Meat, Wagyu Black Beef Shoulder Tenderloin, Beef Tongue ▼Vegetables Bean Sprouts, Bok Choy, Komatsuna, Chrysanthemum Greens, Mizuna, Napa Cabbage, Shiitake Mushrooms, Shiitake Mushrooms, Maitake Mushrooms, Wood Ear Mushrooms, Lotus Root, Pumpkin, White Scallions, Corn, Eggplant, Onions, Bean Sprouts, Sweet Potatoes, Sweet Potatoes, Bitter Radishes, Green Onions ▼Hot Pot Ingredients Hot Pot Tofu, Soft Bone Meatballs (Mentaiko, Plum, Cheese), Maroni Vermicelli, Eggs ▼Seafood Seafood (Shrimp, Scallops, Squid, Crab Sticks)
▼Sushi: Sushi platters with 3, 4, or 5 types of ingredients, including squid, sea bream, salmon, shrimp, marinated mackerel, octopus, Wagyu beef seared tartare, Wagyu beef seared sushi, nori rolls, and nori rolls with cucumber. ▼Side dishes: Edamame, yuzu radish, vegetable broth, mentaiko (pollock roe), smoked duck breast, chicken spring rolls, oil-drenched chicken, grilled squid, and diaphragm steak. ▼Fried items: Osaka takoyaki, lotus root stuffed with meat, French fries, fried chicken, sweet potato tempura, eggplant tempura, lotus root tempura, crab stick tempura, mochi with cheese, fried skewers (quail eggs), and fried shrimp. ▼Noodles: Dry noodles, udon noodles, soba noodles, and a mixed set meal (white rice, egg, and green onions).
▼Rice balls (with mentaiko, plum, seaweed and egg yolk), grilled rice balls, eighteen grain rice ▼Desserts: ice cream, jelly, or sencha pudding

• Kobe beef set meal (includes unlimited drinks)

▼Wagyu Black Wagyu Beef Pork Belly, Wagyu Black Wagyu Lean Meat, Oyama Chicken Breast, Oyama Chicken Thigh Meat, Yamagata Pork Shoulder Tenderloin, Yamagata Pork Belly, Beef Intestines (Meatballs), Beef Honeycomb Stomach, Wagyu Black Wagyu Foreleg Meat, Wagyu Black Wagyu Shoulder Tenderloin, Beef Tongue, Kobe Beef Lean Meat, Wagyu Black Wagyu Tenderloin, Duck Meat ▼Vegetables Bean Sprouts, Bok Choy, Komatsuna, Chrysanthemum Greens, Mizuna, Napa Cabbage, Shiitake Mushrooms, Shiitake Mushrooms, Maitake Mushrooms, Wood Ear Mushrooms, Lotus Root, Pumpkin, White Scallions, Corn, Eggplant, Onions, Bean Sprouts, Sweet Potatoes, Sweet Potatoes, Bitter Radishes, Green Onions ▼Hot Pot Ingredients Hot Pot Tofu, Soft Bone Meatballs (Mentaiko, Plum, Cheese), Maroni Vermicelli, Eggs ▼Seafood Seafood (Shrimp, Scallops, Squid) Crab sticks), crab ▼ Sashimi Platter: 2-4 types, amberjack, sea bream, salmon, scallops, marinated mackerel ▼ Sushi Platter: 3-5 types, squid, sea bream, salmon, shrimp, marinated mackerel, octopus, Wagyu beef seared raw meat, Wagyu beef seared sushi, seaweed rolls, seaweed rolls with cucumber ▼ Side Dishes: Edamame, yuzu radish, vegetable broth, mentaiko (pollock roe), smoked duck breast, chicken spring rolls, oil-drizzled chicken, grilled squid, diaphragm steak ▼ Fried Foods: Osaka takoyaki, lotus root sandwich, French fries, fried chicken, sweet potato tempura, eggplant tempura, lotus root tempura, fried shrimp ▼ Noodles: Dry noodles, udon noodles, soba noodles, mixed set meal (rice, egg, green onion)
▼Rice balls (with mentaiko, plum, seaweed and egg yolk), grilled rice balls, eighteen grain rice ▼Desserts: ice cream, jelly, or sencha pudding

• Kobe beef and crab sukiyaki set meal (includes unlimited drinks)

Three kinds of Japanese side dishes: sushi platter, vegetable platter, tempura platter, 200g Kobe beef tenderloin, half a snow crab leg, udon noodles, soba noodles, and 18-grain rice.

• Kobe beef and crab shabu-shabu set meal (includes unlimited drinks)

Three kinds of Japanese side dishes: sushi platter, vegetable platter, tempura platter, 200g Kobe beef tenderloin, half a snow crab leg, udon noodles, soba noodles, and 18-grain rice.