Susukino, Hokkaido | Innovative YANAGI TePPaN UNBORN GASTRONOMY（YANAGI TePPaN UNBORN GASTRONOMY）| Seat Reservation Only
・Meat carefully selected by a chef famous as a meat specialist in Hokkaido ・A theater-like live kitchen that starts at 6:30 PM
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Restaurant Introduction - Going beyond teppanyaki. ─ A new era of teppanyaki gastronomy from Hokkaido.YANAGI TePPaN UNBORN GASTRONOMY is a restaurant from Sapporo, Hokkaido, that aims to go beyond the traditional teppanyaki technique and deliver new expressions. Centered on ingredients nurtured by Hokkaido's climate, the restaurant uses Hokkaido's finest Wagyu beef, Kobu Kuro and specially fattened Shiretoko beef, as its starting point, and is designed with a unified structure that considers everything from temperature, cooking, presentation, and aftertaste. By updating techniques that have been passed down, the restaurant carefully creates a dish that can only be created on that day and at that moment.
The chef at our restaurant is Domoto Seiji, who has honed his skills in a variety of gourmet genres, including Italian, French and teppanyaki, and has also served as head chef at a famous teppanyaki restaurant in Sapporo. In 2017, he became independent and opened his predecessor, YANAGI. After about four years in business, he moved and reopened the restaurant in 2021 under the slogan "Teppanyaki for a New Era." He has been featured in many magazines, including the gourmet magazine "Sapporo's Gourmet Restaurants." He is an up-and-coming chef who continues to work hard to further develop teppanyaki.
With the motto of "local production for local consumption," we serve teppanyaki that makes the most of the bounty of Hokkaido. We use carefully selected ingredients and water, including "Kobu Kuro," a rare Japanese black beef raised on kelp that is only available at a select few restaurants in Sapporo, and "Goyon," a long-aged Kutchan potato. Please enjoy a dish that combines old techniques such as charcoal and aging with new techniques such as vacuum low-temperature and reduced-pressure infiltration to create "innovative cooking" that takes inspiration from the past and creates something new.
Our owner and chef, Domoto, believes that even innovative dishes and special ingredients are only possible with the main ingredient of Japanese beef at their core. He serves only special Japanese beef from Hokkaido. This is an exquisite lineup that can only be offered at our restaurant, including "Kobu Kuro" beef from Shinhidaka Matsumoto Farm, "Specially Fattened Shiretoko Beef" long-term fattened Shiretoko Beef from Shiretoko Ohashi Farm, and "Hassho Beef" beef, a purebred Tajima breed from Hokkaido that was born this year. Our steaks, which are carefully selected for their part and condition and cooked for a long time, and Japanese beef prosciutto cecina are the true essence of our restaurant.
The lively "New Era Teppanyaki Gastronomy" event begins at 6:30pm. The interior of the restaurant has a chic and modern atmosphere, creating a sophisticated social gathering for adults. The counter seats allow you to enjoy watching seasonal ingredients being transformed through a variety of cooking methods, creating an exciting and immersive experience that makes you feel as if you are in a theater. The restaurant can also be reserved for private parties of 10 or more people. We hope you will enjoy a quality time at our restaurant, cherishing this "once in a lifetime" encounter with our customers.
Purchase Notice
- It may be difficult to reach us by phone after 6 PM during business hours. Since we only offer a set course menu, please inform us of any dislikes or allergies when making your reservation or in advance. We may not be able to accommodate requests made on the day of your visit.
- Starting June 1st, 2024, all reservations will begin at 6:30 PM. Please be sure to inform us of any allergies or dislikes when making your reservation.
- Restaurant service charge (charged separately at the time of payment for dine-in): 7% service charge *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our shop, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): the same as the cancellation policy at the time of booking.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: YANAGI TePPaN UNBORN GASTRONOMY（YANAGI TePPaN UNBORN GASTRONOMY）
Address: Sapporo City Chuo Ward Minami Shijo Nishi 5-8 F45 Building 8F18:00 - 23:00
Wed.
Closed Day
◾️We only serve chef's choice courses. (Please note that we do not offer a la carte options. Please let us know if you have any allergies when making your reservation. It may be difficult to accommodate on the day. Additional dishes can be provided.)
■ Business hours counter: 18:30 start time
There is no seat rotation, so there is no limit on the length of time you can stay. Closed: New Year's holiday period
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