Susukino, Hokkaido | Seafood Hokkai tei（ほっ貝亭）| Seat Reservation Only
・Most popular! Three kinds of live shellfish from Hokkaido ・Chef Shogo Hayashi
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Restaurant Introduction — If you're looking for authentic flavors in Sapporo, come to Hokkai-tei! ■ Whole hairy crab platter ■ Fresh sashimi ■ Asparagus ■ Wild vegetable tempuraConveniently located just a 1-minute walk from Susukino Station! Established in 1971! Our fresh Hokkaido seafood, including hairy crab and live shellfish, carefully selected by the owner himself, has been loved by both locals and tourists alike. Our banquet courses, perfect for business meetings and dinners, start from 6,000 yen (tax included) for food only! You can also upgrade to an all-you-can-drink plan for an additional charge. We have private rooms with sunken seating, so please use us for a variety of occasions such as business meetings, dinners, and sightseeing!
・【Seafood Taste Course】A course recommended for banquets. 8 dishes for 5,500 yen ⇒ 5,000 yen with coupon ・【Recommended! Seasonal Seafood Course】A course mainly featuring seafood and sashimi. 8 dishes for 6,500 yen ⇒ 6,000 yen with coupon ・【The height of luxury [Luxurious! Chef's choice seafood course] A course of 9 dishes mainly featuring seasonal seafood from Hokkaido and luxurious sashimi. 8,000 yen ・【Chef's recommended course】A course of 9 dishes recommended by the chef. 10,000 yen
![・【Seafood Taste Course】A course recommended for banquets. 8 dishes for 5,500 yen ⇒ 5,000 yen with coupon ・【Recommended! Seasonal Seafood Course】A course mainly featuring seafood and sashimi. 8 dishes for 6,500 yen ⇒ 6,000 yen with coupon ・【The height of luxury [Luxurious! Chef's choice seafood course] A course of 9 dishes mainly featuring seasonal seafood from Hokkaido and luxurious sashimi. 8,000 yen ・【Chef's recommended course】A course of 9 dishes recommended by the chef. 10,000 yen](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_240522/20240924085646_ZUsJl/png)
Enjoy your meal in a relaxing private room while taking in the night view of Susukino. The spacious sunken kotatsu private rooms are perfect for entertaining guests, and families are also welcome.
This is a three-item platter of Hokkaido's representative live scallops, live surf clams, and live whelks. They are fresh and large, and you won't find them anywhere else! Please enjoy our carefully selected live shellfish, worthy of the Hokkaitei name.
Originally from Shibetsu, Hokkaido. After graduating from high school and training at a local restaurant in Sapporo from the age of 19, he took over the restaurant, which was founded in 1971, from his father and has been protecting the taste of Hokkaitei for 27 years. He is committed to homemade cooking and does not use frozen ingredients at all, as he wants customers to "eat the real thing" in a restaurant with a chef. He takes his time to prepare the ingredients, and wants customers to eat delicious, authentic food that he has made with care. This is what he thinks as he stands at the counter every day. The head chef says he would be happy if people would feel free to talk to him.
Purchase Notice
- If you make a reservation online, we will call you to confirm. Please note that depending on the seating situation, we may call you to decline your reservation even if the online reservation is confirmed. *We recommend that you make a reservation in advance if you wish to order hairy crab, as we have a limited supply of hairy crab.
- Restaurant service charge (charged separately when paying for in-store meals): 500 yen (appetizer fee) *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hokkai tei（ほっ貝亭）
Address: Sapporo Chuo-ku Minamigojo Nishi 4-chome Kikura Building 2F17:00 - 00:00
Sun.
Closed days
*Reservations can be made by phone on New Year's Eve, December 31st (Wednesday), from 5:00pm to 6:00pm.
*Closed for the New Year holidays from January 1st, 2026 to January 4th, 2026 *Open on December 28th *We may be closed on irregular days other than our regular holidays. Please check our closing dates.
*Open during the Snow Festival.
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