Aoba-ku, Miyagi Prefecture | Gyutan Sumiyaki Jin | Seat Reservation Only
・【② Attention to detail】Only the most precious and delicious parts.
・【③Attention to detail in cutting】The secret to its softness.
・We also offer special attention to drinks.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A beef tongue specialty store that attracts people with its delicious taste prepared by a skilled craftsman. Thick and tender from the core, with condensed meat juice overflowing.5 minutes walk from Hirosedori Station. "Beef Tongue Charcoal Grill Jin" is located in the downtown area of Kokubuncho. It has many fans not only from Miyagi Prefecture but also from far away, and is a favorite for entertaining guests who say, "It's so delicious that I want to introduce it to others." The reason is that, among the beef tongue that can generally be used for 3 to 4 people from one skewer, only the soft parts that are best for grilling are used, and the original flavor of the beef tongue is brought out by the hands of a craftsman! The ingredients, cutting method, seasoning, grilling, and the way each skewer of beef tongue has different tendons and fat are carefully selected, and every process is carefully considered to elevate it to a deliciousness that can only be tasted here. For those who enjoy alcohol, we also have a wide variety of side dishes such as [Beef Tongue with Spicy Salt]. We have a wide variety of local sake that goes well with beef tongue, as well as wine and highballs that go well with meat, so you can enjoy not only "food" but also "drinks". Please try the beef tongue made by "Suzuki Jin", a passionate craftsman who pursues the original taste of beef tongue to the fullest!
Aging is essential for beef tongue. Carefully selected ingredients and careful preparation by a skilled craftsman are the keys to bringing out the best flavor. Jin uses only beef tongue from South Australia, which is specially bred to suit the Japanese palate. The fresh, thick beef tongue is truly the finest quality. At Jin, we only use high-quality ingredients that our craftsmen have personally inspected and can confidently say are truly delicious.
We want our customers to enjoy only the best beef tongue, so at Jin we only use the most tender parts of the tongue. Usually, one piece of beef tongue can serve 3-4 people, but at Jin, we only offer a precious cut that can only serve 1-1.5 people. Beef tongue that is firmer towards the tip of the tongue and softer towards the base of the tongue. [Tangen] is particularly tender, and compared to other meats, it is low in fat, high in protein, and has less than half the calories. Don't miss this opportunity to try the special flavor and tenderness that has been carefully selected.
![We want our customers to enjoy only the best beef tongue, so at Jin we only use the most tender parts of the tongue. Usually, one piece of beef tongue can serve 3-4 people, but at Jin, we only offer a precious cut that can only serve 1-1.5 people. Beef tongue that is firmer towards the tip of the tongue and softer towards the base of the tongue. [Tangen] is particularly tender, and compared to other meats, it is low in fat, high in protein, and has less than half the calories. Don't miss this opportunity to try the special flavor and tenderness that has been carefully selected.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_238721/20240927093800_7PUi4/png)
Beef tongue is not all the same. Each piece has different tendons and fat distribution, so it is important for a skilled craftsman to "discern" it. At our restaurant, our craftsman, Suzuki Jin, chooses the best cutting method for each beef tongue and cuts it into thick slices. Even though it is thick, it is soft and easy to cut because each slice is carefully scored. This way, the texture and chewiness further enhance the flavor, leading to the unique deliciousness of Jin's beef tongue.
We always have more than 10 types of sake available. We also have a wide selection of wines, chuhai, highballs, and other popular menu items to satisfy customers who think "wine goes well with meat." We also have a wide selection of non-alcoholic drinks to satisfy those who don't like alcohol, so please feel free to come and enjoy your "drinks" and "food"!
Purchase Notice
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
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Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Gyutan Sumiyaki Jin
Address: EX Plaza Building B1F, 2-2-22 Kokubuncho, Aoba-ku, Sendai17:00 - 23:00
Sun.
Closed Day
■ Closed daysIf Monday is a public holiday, we will be open on Sunday and closed on Monday. We also have one temporary closure per month.
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