Sakuragicho and Takashimacho, Kanagawa Prefecture | Restaurant Tonkatsu to Washoku no Mise Cho Hachi (Tonkatsu and Japanese cuisine restaurant Cho Hachi) | Seat Reservation Only
・Pork cutlet sauce made from stewed vegetables and fruits ・3 rooms for 12 people, including one tatami room that can be connected to seat 36 people ・More than 100 types of drinks, including 3 types of draft beer and 30 types of bottled beer.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — A casual diner in Chojamachi. We welcome you with a wide variety of seasonal dishes and drinks, mainly using domestically sourced ingredients.Dear Customers, We will be undergoing partial renovations on November 4th and 5th. We sincerely apologize to our smokers, but from November 6th onwards, all seats will be non-smoking. A designated smoking room will remain available inside the store, so please use that if needed.
We use Sangen pork raised in the Kirishima Plateau and Ebino Plateau, which are located at an altitude of over 1,000 meters and straddle the border between Kagoshima and Miyazaki prefectures, where snow accumulates in the winter even in Kyushu. [Sangen pork] means a cross between three types of pigs, and ours is a cross between (Large Yorkshire x Landrace) and Duroc.
![We use Sangen pork raised in the Kirishima Plateau and Ebino Plateau, which are located at an altitude of over 1,000 meters and straddle the border between Kagoshima and Miyazaki prefectures, where snow accumulates in the winter even in Kyushu. [Sangen pork] means a cross between three types of pigs, and ours is a cross between (Large Yorkshire x Landrace) and Duroc.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237026/20241004081539_FXnK8/png)
A sauce made by simmering tomatoes, apples, cabbage, carrots, onions, pineapple, mango, parsley, etc. A homemade sauce with a fruity sweetness and vegetable spiciness. Different ingredients are used depending on the season.
Each room has 3 tables and seats 12 people. One of the rooms has tatami seating. If you remove the partitions, it can seat up to 36 people. The rooms are spacious enough to accommodate wheelchairs and strollers. We plan to install a TV so that it can be used for presentations and screenings.
There are three types of draft beer: Super Dry, Heartland, and Shirahonoka. There are six major brands of beer and 30 local beers. There are also more than 20 types of shochu, more than 10 types of sake, domestic wine, whiskey, etc. We also stock many limited items that are not listed on the menu. You can compare the drinks or choose your favorite drink according to your mood.
Purchase Notice
- As we are open 24 hours a day, there are many cases of mistakes when making reservations for morning/afternoon or after midnight. Please be careful.
- Restaurant service charge (charged separately when paying for in-store meals): 10% is charged as a late-night fee from midnight to 6am. If you would like a private room, 1,100 yen is charged per table. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 1 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tonkatsu to Washoku no Mise Cho Hachi（とんかつと和食の店 長八）
Address: Yokohama City, Naka Ward, Chojamachi 9-140 1F00:00 - 23:45
Tue.
00:00 - 22:00
Thu.
11:00 - 00:00
Wed.
Closed Day
■ Business hours Please note that the facility may be temporarily closed without notice due to equipment replacement, maintenance, etc.
■ Closed days: Wednesdays are closed for the time being. This may change. (Tuesdays until 10pm, Thursdays from 11am)
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