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Kanagawa Prefecture Kannai/ Menya Sakigakeboshi(麺や魁星)| Seat Reservation Only
Kanagawa Prefecture Kannai/ Menya Sakigakeboshi(麺や魁星)| Seat Reservation Only
Kanagawa Prefecture Kannai/ Menya Sakigakeboshi(麺や魁星)| Seat Reservation Only
Kanagawa Prefecture Kannai/ Menya Sakigakeboshi(麺や魁星)| Seat Reservation Only
Kanagawa Prefecture Kannai/ Menya Sakigakeboshi(麺や魁星)| Seat Reservation Only

Kanagawa Prefecture Kannai/ Menya Sakigakeboshi(麺や魁星)| Seat Reservation Only


Ramen/Tsukemen
Average Lunch Price:~¥999
Average Dinner Price:~¥999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Homemade white truffles ・Double soup made with Awaodori chicken and Honbinos ・Homemade noodles ・Carefully selected ingredients
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Store Introduction- A fragrant ramen topped with homemade white truffle oil.

It is a 5-minute walk from Kannai Station, which is close to Minato Mirai, Chinatown, and Yamashita Park. We use fragrant white truffle oil, which is rarely found in Kanagawa, in all of our ramen. Our homemade noodles, which are rich in nutrients and vitamins, are delicious for those who are particular about their health and beauty. We also recommend our smoked seasoned eggs, which change daily, and our monthly menu.

All our ramen is made with luxurious white truffles, which can only be found in Italy. Enjoy the fragrant white truffles, which are rarely found in Kanagawa.

All our ramen is made with luxurious white truffles, which can only be found in Italy. Enjoy the fragrant white truffles, which are rarely found in Kanagawa.

The basic soup is made by carefully cooking the bones, whole chicken and maple leaves of Awaodori chicken from Tokushima, bringing out the richness and aroma at its best. It is then combined with stock made from ingredients such as Honbinos, creating a soup that can only be enjoyed at our restaurant. (We use a unique blend of soy sauce and salt to suit each ingredient.) We also recommend the rich, salty soup, which is made by cooking the basic soup at an even higher temperature. (Limited to 20 servings)

The basic soup is made by carefully cooking the bones, whole chicken and maple leaves of Awaodori chicken from Tokushima, bringing out the richness and aroma at its best. It is then combined with stock made from ingredients such as Honbinos, creating a soup that can only be enjoyed at our restaurant. (We use a unique blend of soy sauce and salt to suit each ingredient.) We also recommend the rich, salty soup, which is made by cooking the basic soup at an even higher temperature. (Limited to 20 servings)

Durum semolina flour, rich in high-quality protein and vitamins, and rye, rich in nutritional value, dietary fiber, and vitamins, are used for the thin and flat noodles. They are uniquely blended with wheat flour from Hokkaido to make the most of the characteristics of each. These noodles are also popular among those who are concerned about their health.

Durum semolina flour, rich in high-quality protein and vitamins, and rye, rich in nutritional value, dietary fiber, and vitamins, are used for the thin and flat noodles. They are uniquely blended with wheat flour from Hokkaido to make the most of the characteristics of each. These noodles are also popular among those who are concerned about their health.

We use a variety of luxurious ingredients, such as smoked seasoned eggs that change daily, fresh peppers that allow you to enjoy the original flavor of pepper, Kujo green onions harvested that morning from a contract farm in Kyoto, and the highest quality seaweed from a long-established wholesaler in Kanagawa Prefecture that is known only to those in the know. We use a variety of luxurious ingredients that we have prepared with such care that it is difficult to express them all here.

We use a variety of luxurious ingredients, such as smoked seasoned eggs that change daily, fresh peppers that allow you to enjoy the original flavor of pepper, Kujo green onions harvested that morning from a contract farm in Kyoto, and the highest quality seaweed from a long-established wholesaler in Kanagawa Prefecture that is known only to those in the know. We use a variety of luxurious ingredients that we have prepared with such care that it is difficult to express them all here.

Purchase Notice

  • *Customers who make reservations must pay in cash. *When you visit, please show the staff a screen showing that you have made a reservation. If you do not show this screen, your reservation may be treated as an unauthorized cancellation.
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Menya Sakigakeboshi(麺や魁星)

Address: 3-11 Yoshidacho, Naka Ward, Yokohama City

How to Get There
6-7 minutes walk from Yokohama Municipal Subway Kannai Station or JR Kannai Station Contact number: 045-341-0655

Business Hours
Mon.・Tue.
11:00 - 00:00

Wed., Thu., Fri., Sat.
11:00 - 03:00

Sun.
11:00 - 20:00

■ Closed on irregular days

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