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Chuo Ward, Chiba Prefecture | Izakaya Kura no Akari (Kura no Akari Chiba Station Branch) | Seat Reservation Only
Chuo Ward, Chiba Prefecture | Izakaya Kura no Akari (Kura no Akari Chiba Station Branch) | Seat Reservation Only
Chuo Ward, Chiba Prefecture | Izakaya Kura no Akari (Kura no Akari Chiba Station Branch) | Seat Reservation Only
Chuo Ward, Chiba Prefecture | Izakaya Kura no Akari (Kura no Akari Chiba Station Branch) | Seat Reservation Only
Chuo Ward, Chiba Prefecture | Izakaya Kura no Akari (Kura no Akari Chiba Station Branch) | Seat Reservation Only

Chuo Ward, Chiba Prefecture | Izakaya Kura no Akari (Kura no Akari Chiba Station Branch) | Seat Reservation Only


BBQ · Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A Sendai native boasts that it is "delicious". Exquisite beef tongue dishes aged with secret spices. ・Raw oysters selected by the discerning Toyosu wholesaler are plump and creamy all year round. ・Exquisite beef tongue and fresh fish courses are also available individually. Available for 2 people or more. ・A relaxing Japanese space with a great atmosphere. A variety of private rooms of different sizes to suit any occasion are available.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — 3-minute walk from Chiba Station. Welcome party all-you-can-drink available! A stylish izakaya with private rooms, serving delicious beef tongue, oysters, and sake.

●A must-see for farewell and welcome party organizers! Courses featuring aged beef tongue and fresh fish delivered directly from Toyosu Market, with 2 hours of all-you-can-drink from 5,000 yen. ●Stylish private rooms for 2 to 52 people, floor rental for 25 to a maximum of 38 people. ●Sake for Japanese cuisine, 500 yen per glass. ●Our specialty: charcoal-grilled aged beef tongue. ●Professionally selected raw oysters, 390 yen each. ●Assorted platters of fresh fish caught that morning and delivered directly from Toyosu Market. ●Smoking area and parking available. ●Use coupon for 3 hours of all-you-can-drink from 2,000 yen!

The core of the beef tongue is aged for two days in a secret spice blend, and then the chef carefully slices each piece thickly to bring out the best flavor and texture! The recommended dish is grilled with salt. Enjoy the rich flavor and aroma of the charcoal grilled at high temperature with black pepper and salt. Other dishes include the soft and creamy ``Beef Tongue Stew'' and ``Fatty Beef Tongue'', which is thinly sliced boiled fatty tuna, with an addictive texture that is almost like raw meat.

The core of the beef tongue is aged for two days in a secret spice blend, and then the chef carefully slices each piece thickly to bring out the best flavor and texture! The recommended dish is grilled with salt. Enjoy the rich flavor and aroma of the charcoal grilled at high temperature with black pepper and salt. Other dishes include the soft and creamy ``Beef Tongue Stew'' and ``Fatty Beef Tongue'', which is thinly sliced boiled fatty tuna, with an addictive texture that is almost like raw meat.

Kura no Akari's specialty is undoubtedly the delicious raw oysters. We partner with one of the largest wholesalers at Toyosu Market, and purchase the oysters with the best meat in season, selected by professional connoisseurs. For example, while oysters are often thought to be in season in winter, the season for oysters off the coast of Sanriku is March to May. By changing the place of origin depending on the season, we are able to allow our customers to enjoy delicious oysters from all over the country all year round. If you're looking to eat oysters in Chiba Prefecture, please come to our restaurant.

Kura no Akari's specialty is undoubtedly the delicious raw oysters. We partner with one of the largest wholesalers at Toyosu Market, and purchase the oysters with the best meat in season, selected by professional connoisseurs. For example, while oysters are often thought to be in season in winter, the season for oysters off the coast of Sanriku is March to May. By changing the place of origin depending on the season, we are able to allow our customers to enjoy delicious oysters from all over the country all year round. If you're looking to eat oysters in Chiba Prefecture, please come to our restaurant.

Upon entering the restaurant, which has an exterior resembling a gorgeous mansion, you can feel the Japanese atmosphere. The interior has a relaxed atmosphere and can be used for any occasion, from dates to business banquets. The restaurant has two floors. Private rooms are available for small groups up to 34 people. The rooms are fully ventilated and private, so all guests can relax and enjoy delicious food without worrying about those around them. The private room for 12 people is equipped with a projector, so please feel free to contact us if you would like to use it for a wedding reception or other event.

Upon entering the restaurant, which has an exterior resembling a gorgeous mansion, you can feel the Japanese atmosphere. The interior has a relaxed atmosphere and can be used for any occasion, from dates to business banquets. The restaurant has two floors. Private rooms are available for small groups up to 34 people. The rooms are fully ventilated and private, so all guests can relax and enjoy delicious food without worrying about those around them. The private room for 12 people is equipped with a projector, so please feel free to contact us if you would like to use it for a wedding reception or other event.

In addition to the exquisite beef tongue dishes, we also offer our proud course using carefully selected ingredients in seasonal dishes that change monthly and are the pride of our chef. You can enjoy our specialties while also tasting a "seasonal dish." We have a full lineup starting from 4,000 yen with all-you-can-drink, and are available for two or more people. In addition to hot pot and shabu-shabu, we also offer courses that are individually served and come in a private room. We also offer anniversary courses with a wide variety of dishes, and surprise plates, so please leave it to us for special occasions!

In addition to the exquisite beef tongue dishes, we also offer our proud course using carefully selected ingredients in seasonal dishes that change monthly and are the pride of our chef. You can enjoy our specialties while also tasting a "seasonal dish." We have a full lineup starting from 4,000 yen with all-you-can-drink, and are available for two or more people. In addition to hot pot and shabu-shabu, we also offer courses that are individually served and come in a private room. We also offer anniversary courses with a wide variety of dishes, and surprise plates, so please leave it to us for special occasions!

Purchase Notice

  • *Please note that there may be a two-hour time limit for seating.
  • *Reservations are accepted for 2 or more people. *The final number of people must be confirmed 3 days before the reservation date. If the number of people decreases after that, a cancellation fee equal to the course price will be charged. *The menu may change depending on the availability of ingredients. Thank you for your understanding. *Private rooms are guaranteed from Sunday to Thursday. Please note that private rooms may not be available depending on the reservation. *Please note that private rooms may not be available.
  • Restaurant service charge (added separately when paying for dine-in): Appetizer charge 550 yen
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 1 or more people: Same-day cancellation (no contact): 4,000 yen (per person) Same-day cancellation (with contact): 4,000 yen (same as above) Cancellation the day before: 4,000 yen (same as above) Cancellation 2 days or more before: 4,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kura no Akari(くらのあかり 千葉駅前店)

Address: 1-8-6 Fujimi, Chuo-ku, Chiba City

How to Get There
5 minutes walk from JR Chiba Station [East Exit] 5 minutes walk from Keisei Chiba Line Keisei Chiba Station 1 minute walk from Chiba Urban Monorail Sakaemachi Station First-time visitors (from Chiba Station) ・Go straight from the central ticket gate to the East Exit ・After leaving the East Exit, walk about 50m along the bus rotary on your left and you will arrive in front of the police box ・Cross the crosswalk towards Family Mart and turn left immediately ・Turn right at the next street (immediately), then go straight towards the Daily Store and you will arrive about 100m later! Contact number: 043-216-5511

Business Hours
Mon., Tue., Wed., Thu., Sun., National Holidays
17:00 - 23:00

Fri., Sat., The day before national holidays
17:00 - 00:00

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