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Kanagawa, Kamakura | Steak Kamakura Miyokawa | Seat Reservation Only
Kanagawa, Kamakura | Steak Kamakura Miyokawa | Seat Reservation Only
Kanagawa, Kamakura | Steak Kamakura Miyokawa | Seat Reservation Only
Kanagawa, Kamakura | Steak Kamakura Miyokawa | Seat Reservation Only
Kanagawa, Kamakura | Steak Kamakura Miyokawa | Seat Reservation Only

Kanagawa, Kamakura | Steak Kamakura Miyokawa | Seat Reservation Only

4.6Excellent

Hot Pot · Steak
Average lunch price:¥2,000~¥2,999
Average dinner price:¥5,000~¥5,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・<Lunch Menu> Kamakura Kobako
・<Private Room> Enjoy your meal with peace of mind.
・Enjoy the interior that makes you feel as if you are in an art museum!
・The taste of Kyoto cuisine loved by famous people throughout history, brought to the present day...。
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

ー Store Introduction ー
【Japanese cuisine that lets you feel nature and beauty】 Enjoy the craftsmanship in a historic space ◆ Please also taste the ultimate Hayama beef

Our simmered dishes are seasoned with a slightly sweet flavor enhanced by dashi, which has been very well received. Regarding our 'Black Beans' in particular, we use black beans from Tanba Sasayama and spend four days preparing them; we take pride in the fact that their color, luster, and taste have reached a level of perfection. Another feature, our 'Shabu-shabu,' focuses on the quality of the meat and sesame sauce, using local 'Miura Hayama Beef.' Please enjoy this masterpiece, which boasts excellent lineage and the highest quality in both texture and taste.
Miyokawa Lunch is available every day from 11:00 to 15:00. Please feel free to come by.

Miyokawa Lunch is available every day from 11:00 to 15:00. Please feel free to come by.

Hayama Beef is a general term for Japanese Black beef produced on the Miura Peninsula in Kanagawa Prefecture. Members of the Miura Peninsula Dairy Farmers Association select superior Japanese beef bloodlines and raise each cow with great care using their unique fattening techniques.

Hayama Beef is a general term for Japanese Black beef produced on the Miura Peninsula in Kanagawa Prefecture. Members of the Miura Peninsula Dairy Farmers Association select superior Japanese beef bloodlines and raise each cow with great care using their unique fattening techniques.

We are purveyors to Tsurugaoka Hachimangu Shrine, Kenchoji Temple, Komyo-ji Temple, and other temples. In particular, we are in charge of preparing the venerable vegetarian cuisine at Kenchoji Temple, the first of the Kamakura Five Mountains. The building is in a folk art style with a gassho-style roof, and the restaurant is lined with many valuable artworks, giving the illusion of being in a museum. There are tables on the first floor, and rooms on the second floor that can accommodate from 2-3 people to 100 people, so it can be used for a variety of purposes!

We are purveyors to Tsurugaoka Hachimangu Shrine, Kenchoji Temple, Komyo-ji Temple, and other temples. In particular, we are in charge of preparing the venerable vegetarian cuisine at Kenchoji Temple, the first of the Kamakura Five Mountains. The building is in a folk art style with a gassho-style roof, and the restaurant is lined with many valuable artworks, giving the illusion of being in a museum. There are tables on the first floor, and rooms on the second floor that can accommodate from 2-3 people to 100 people, so it can be used for a variety of purposes!

The founder, Miyokawa Koinosuke, was on friendly terms with Munakata Shiko and Okumura Togyu. The Miyokawa logo and shop curtain are from both of these men. The sake we serve is the one that Kawabata Yasunari himself wrote when he visited Akasaka Miyokawa, saying, "The flavor of this sake is the taste of Kyoto" and "Ancient Capital."

The founder, Miyokawa Koinosuke, was on friendly terms with Munakata Shiko and Okumura Togyu. The Miyokawa logo and shop curtain are from both of these men. The sake we serve is the one that Kawabata Yasunari himself wrote when he visited Akasaka Miyokawa, saying, "The flavor of this sake is the taste of Kyoto" and "Ancient Capital."

Purchase Notice

  • *Please note that the lunch menu cannot be used. *Please note that this offer cannot be used in conjunction with other meal tickets or coupons. *For parties of 10 or more, please make your reservation at least 5 days in advance. *Please be sure to contact us by phone if you need to make any changes or cancellations. *We may contact you by phone to discuss reservation times, especially when the restaurant is busy.
  • Restaurant service charge (charged separately when paying for in-store meals): Private room fee 3,300 yen (tax included), service charge 10% of food and beverage bill
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kamakura Miyokawa(鎌倉御代川)

Address: 2-22-5 Yuigahama, Kamakura City

How to Get There
10 minutes walk (800m) from the East Exit of Kamakura Station on the JR Yokosuka Line. With Tsurugaoka Hachimangu Shrine behind you, head towards the sea along Wakamiya Oji, near the Ichino Torii gate. 15 minutes from Asahina IC on the Yokohama Yokosuka Road towards Kamakura. Contact number: 0467-23-0911

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 21:00

■ Business hours *Last entry is at 20:00.
■ Closed days Open all year round (except New Year's Day)

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