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Saitama Prefecture, Ageo/Konosu area | Yakiniku Yakiniku PARK (Yakiniku PARK) | Seat Reservation Only
Saitama Prefecture, Ageo/Konosu area | Yakiniku Yakiniku PARK (Yakiniku PARK) | Seat Reservation Only
Saitama Prefecture, Ageo/Konosu area | Yakiniku Yakiniku PARK (Yakiniku PARK) | Seat Reservation Only
Saitama Prefecture, Ageo/Konosu area | Yakiniku Yakiniku PARK (Yakiniku PARK) | Seat Reservation Only
Saitama Prefecture, Ageo/Konosu area | Yakiniku Yakiniku PARK (Yakiniku PARK) | Seat Reservation Only

Saitama Prefecture, Ageo/Konosu area | Yakiniku Yakiniku PARK (Yakiniku PARK) | Seat Reservation Only


BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・No stress of spilling green onions! Enjoy the flavorful folded tongue ・Made with high-quality A5 Wagyu beef ☆ You'll be impressed by the "premium kalbi"!
・You can even find rare cuts! A full menu of horumon dishes to suit a variety of occasions! A modern and bright interior
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [3 minutes walk from Konosu Station] Enjoy Kuroge Wagyu beef yakiniku and authentic Korean cuisine ♪

Located near Konosu Station, our restaurant serves Japanese Black beef yakiniku and Korean cuisine. We use A4 and A5 grade yakiniku, and have a wide selection of rare cuts on the menu. Meanwhile, our Korean cuisine is authentic, with homemade kimchi and namul. We have a wide selection of dishes, including gomtang with large oxtail, gyeran chim, chijimi, and bibimbap. We also have a wide selection of drinks, including wine, whiskey, and local sake from Saitama, and we also offer an all-you-can-drink course that is perfect for banquets.

The best recommendation on the yakiniku menu is the "Futa-Ori Negi Tongue Salt," a thin, vertically-sliced tongue folded in half and wrapped around chopped green onions. You'll also be relieved of the stress of the green onions falling off the meat! Our staff will cook it to perfection, so please give it a try. The crunchy texture and the refreshing flavor of the green onions go perfectly together, and you'll definitely become addicted to it♪

The best recommendation on the yakiniku menu is the "Futa-Ori Negi Tongue Salt," a thin, vertically-sliced tongue folded in half and wrapped around chopped green onions. You'll also be relieved of the stress of the green onions falling off the meat! Our staff will cook it to perfection, so please give it a try. The crunchy texture and the refreshing flavor of the green onions go perfectly together, and you'll definitely become addicted to it♪

You can enjoy A4 and A5 rank domestic Wagyu beef at a reasonable price. Our recommendation is the "Special Kalbi," and we offer rare and high-quality cuts of A5 Wagyu beef such as Zabuton, Ribeye, Kainomi, and Sashimi, depending on what is in stock that day. We also recommend the "Megane," which has a firm texture and releases more flavor the more you chew it, and the "Top Loin," which is soft and full of flavor. We serve our dishes with seasonings that go well with the ingredients, such as sauce, wasabi, ponzu, and salt!

You can enjoy A4 and A5 rank domestic Wagyu beef at a reasonable price. Our recommendation is the "Special Kalbi," and we offer rare and high-quality cuts of A5 Wagyu beef such as Zabuton, Ribeye, Kainomi, and Sashimi, depending on what is in stock that day. We also recommend the "Megane," which has a firm texture and releases more flavor the more you chew it, and the "Top Loin," which is soft and full of flavor. We serve our dishes with seasonings that go well with the ingredients, such as sauce, wasabi, ponzu, and salt!

Our restaurant also has a full menu of horumon (offal) dishes. We offer rare cuts such as hatsumoto (heart), shibire (shibire), and urute (shibire). Our recommendations are the "crunchy top tripe" with its addictive thickness and texture, and the extremely fresh "liver", which uses the offal of black-haired wagyu beef cows for a strong flavor. We also recommend the "fuwajuwa shibire" (soft and juicy shibire), which uses the rare shibire (beef thymus and liver). It contains a lot of fat, giving it a creamy, rich flavor.

Our restaurant also has a full menu of horumon (offal) dishes. We offer rare cuts such as hatsumoto (heart), shibire (shibire), and urute (shibire). Our recommendations are the "crunchy top tripe" with its addictive thickness and texture, and the extremely fresh "liver", which uses the offal of black-haired wagyu beef cows for a strong flavor. We also recommend the "fuwajuwa shibire" (soft and juicy shibire), which uses the rare shibire (beef thymus and liver). It contains a lot of fat, giving it a creamy, rich flavor.

About 3 minutes walk from the East Exit of Konosu Station on the JR Takasaki Line. Our restaurant has a modern interior with a red base and a solid smoke exhaust system, so you can enjoy yakiniku without worrying about odors. All seating is at tables and can accommodate up to 24 people. It can be used for a variety of occasions, from small drinking parties to girls' nights and large banquets. There are many regular customers and families from the neighborhood, so the atmosphere is bright and relaxed, and you can enjoy your time here.

About 3 minutes walk from the East Exit of Konosu Station on the JR Takasaki Line. Our restaurant has a modern interior with a red base and a solid smoke exhaust system, so you can enjoy yakiniku without worrying about odors. All seating is at tables and can accommodate up to 24 people. It can be used for a variety of occasions, from small drinking parties to girls' nights and large banquets. There are many regular customers and families from the neighborhood, so the atmosphere is bright and relaxed, and you can enjoy your time here.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Yakiniku PARK

    Address: 4-7-14 Honmachi, Konosu City

    How to Get There
    3 minutes walk from Konosu Station on the JR Takasaki Line Contact number: 048-578-8804

    Business Hours
    Mon.
    17:00 - 22:00

    Wed., Thu., Fri., Sat.
    17:00 - 02:30

    Sun.
    17:00 - 23:00

    Tue.
    Closed Day

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