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Product #231820
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At Wagyu Yakiniku Yoritomo, marbled beef slices and a piece of pumpkin are arranged on a black plate on a wooden table.
At Wagyu Yakiniku Yoritomo(和牛焼肉よりとも), several richly marbled beef slices and a pumpkin wedge rest on a black plate.
Marbled beef slices and a pumpkin wedge are arranged on a plate at Wagyu Yakiniku Yoritomo(和牛焼肉よりとも).
At Wagyu Yakiniku Yoritomo, several marbled raw beef slices are arranged on a black plate with a yellow vegetable slice and green leaf.
Marbled raw beef slices are arranged on a black plate at Wagyu Yakiniku Yoritomo(和牛焼肉よりとも).

Yamanashi Kawaguchiko & Narusawa | Wagyu Yakiniku Yoritomo | Seat Reservation Only


BBQ
Average lunch price:¥2,000~¥2,999
Average dinner price:¥3,000~¥3,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・'Zabuton' (chuck flap) that showcases the charm of the meat
・'Fillet' that leaves a lingering, delightful aftertaste
・'Misuji' (oyster blade) with its finely marbled texture
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Restaurant Introduction -
A hidden gem of a yakiniku restaurant tucked away in a corner of Kawaguchiko. This is the place for those who value taste, quality, and atmosphere.

Located just a 5-minute walk from Kawaguchiko Station, 'Wagyu Yakiniku Yoritomo' delights visitors with carefully selected meats, including A5-ranked domestic Wagyu beef. In addition to our top-class, luxurious Wagyu kalbi, we offer a variety of rare and premium cuts that are hard to come by, such as misuji (oyster blade), fillet, and zabuton (chuck flap). Another essential point to mention is that we serve 'Kobe Beef,' a rarity even within Yamanashi Prefecture.
Zabuton is a rare cut near the neck. The meat is soft, and the more you chew it, the more you can directly taste the appeal of the meat.

Zabuton is a rare cut near the neck. The meat is soft, and the more you chew it, the more you can directly taste the appeal of the meat.

The fillet is known as a high-quality cut. It has a firm flavor but is not too oily after you eat it, and leaves a pleasant aftertaste.

The fillet is known as a high-quality cut. It has a firm flavor but is not too oily after you eat it, and leaves a pleasant aftertaste.

The rare cut "Misuji" is located under the shoulder blade. It is characterized by its particularly fine marbling among shoulder meat. It is perfect for yakiniku.

The rare cut "Misuji" is located under the shoulder blade. It is characterized by its particularly fine marbling among shoulder meat. It is perfect for yakiniku.

Know before you book

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Wagyu Yakiniku Yoritomo(和牛焼肉よりとも)

Address: Minamitsuru-gun Fujikawaguchiko-machi Funatsu 996-21 Yozan Sun Plaza 7

How to Get There
Five minutes walk from Fujikyuko Kawaguchiko Station. Five minutes by car from the Chuo Expressway Kawaguchiko Interchange. Contact number: 0555-72-9203

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
10:30 - 14:00
15:00 - 22:00

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