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Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Yakiniku Kappou Gokyou Pontochou Bettei(焼肉割烹 牛京 先斗町 別邸)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Yakiniku Kappou Gokyou Pontochou Bettei(焼肉割烹 牛京 先斗町 別邸)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Yakiniku Kappou Gokyou Pontochou Bettei(焼肉割烹 牛京 先斗町 別邸)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Yakiniku Kappou Gokyou Pontochou Bettei(焼肉割烹 牛京 先斗町 別邸)| Seat Reservation Only
Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Yakiniku Kappou Gokyou Pontochou Bettei(焼肉割烹 牛京 先斗町 別邸)| Seat Reservation Only

Kyoto Prefecture Gion, Kiyomizu-dera, Higashiyama | Yakiniku Kappou Gokyou Pontochou Bettei(焼肉割烹 牛京 先斗町 別邸)| Seat Reservation Only

4.8Excellent
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BBQ
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A yakiniku specialty restaurant operated directly by a wholesaler that serves "tongue, skirt steak, and chateaubriand" ・A meat restaurant on the first floor that serves only "Seasonal Master Course"
・2nd floor Yakiniku course where you can enjoy Gyukyo's special hospitality ・[Dine with peace of mind] We strictly manage hygiene in the restaurant ◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [3 minutes from Kawaramachi Station] We offer Yakiniku Kappo cuisine that takes advantage of the direct sales method of a wholesaler, focusing on Sendai beef and Kobe beef.

The second floor has tables and sunken kotatsu, and is often used by groups. We also accept reservations for year-end parties, New Year's parties, and other banquets and dinner parties. For large groups, the restaurant can be rented out exclusively. Please feel free to contact us. ■First floor seats only: Meat Kappo "Seasonal Artisan Course" from 7,000 yen ■Second floor seats only course from 8,000 yen ■The legendary "tongue, skirt steak, and rare cuts" Yakiniku Specialty Gyukyo aims to "match people and flavors" and offers the best hospitality.

As a specialty restaurant specializing in Sendai beef, Yamagata beef, and carefully selected Wagyu beef tongue, skirt steak, and Chateaubriand, we offer dishes that are hard to find at other restaurants. In addition to the simple taste of yakiniku, you can enjoy dishes unique to Gyukyo, such as various meat sushi and fresh yukhoe. Among these, the rare Chateaubriand is a supreme delicacy that you should definitely try.

As a specialty restaurant specializing in Sendai beef, Yamagata beef, and carefully selected Wagyu beef tongue, skirt steak, and Chateaubriand, we offer dishes that are hard to find at other restaurants. In addition to the simple taste of yakiniku, you can enjoy dishes unique to Gyukyo, such as various meat sushi and fresh yukhoe. Among these, the rare Chateaubriand is a supreme delicacy that you should definitely try.

The first floor seats offer the "Seasonal Master Course," a meat kappo restaurant where you can enjoy the flavors of the season. This is a special course that can only be enjoyed now, combining Sendai beef and Yamagata beef carefully selected by the meat master with seasonal Kyoto vegetables. In addition, the first floor seats offer "Binchotan Yakiniku" for a limited time only. Our staff will grill it to your liking. Grilling it over charcoal gives it a fragrant outside and a soft and juicy finish inside. The menu changes every month, so you can enjoy the flavors of the season.

The first floor seats offer the "Seasonal Master Course," a meat kappo restaurant where you can enjoy the flavors of the season. This is a special course that can only be enjoyed now, combining Sendai beef and Yamagata beef carefully selected by the meat master with seasonal Kyoto vegetables. In addition, the first floor seats offer "Binchotan Yakiniku" for a limited time only. Our staff will grill it to your liking. Grilling it over charcoal gives it a fragrant outside and a soft and juicy finish inside. The menu changes every month, so you can enjoy the flavors of the season.

Enjoy a course meal of Gyukyo's proudly served "Sendai Beef" and "Yamagata Beef", carefully prepared by a meat craftsman. Courses that allow you to enjoy each of the three types of meat, "Tongue", "Belly" and "Chateaubriand", are available from 6,800 yen. Enjoy delicate dishes that bring out the flavor of the meat. Come and enjoy a luxurious moment that only Gyukyo can offer.

Enjoy a course meal of Gyukyo's proudly served "Sendai Beef" and "Yamagata Beef", carefully prepared by a meat craftsman. Courses that allow you to enjoy each of the three types of meat, "Tongue", "Belly" and "Chateaubriand", are available from 6,800 yen. Enjoy delicate dishes that bring out the flavor of the meat. Come and enjoy a luxurious moment that only Gyukyo can offer.

At Gyukyo, we have installed smoke exhaust equipment at all seats and constantly ventilate the restaurant. We can exchange about 7 times more air than a regular restaurant. In addition, we ensure distance between customers and have partitions, employees take their temperature before coming to work, wear masks at all times, wash their hands and gargle, and customers disinfect their hands and take their temperature when entering the restaurant.

At Gyukyo, we have installed smoke exhaust equipment at all seats and constantly ventilate the restaurant. We can exchange about 7 times more air than a regular restaurant. In addition, we ensure distance between customers and have partitions, employees take their temperature before coming to work, wear masks at all times, wash their hands and gargle, and customers disinfect their hands and take their temperature when entering the restaurant.

Purchase Notice

  • *To prevent unauthorized cancellations, our staff may call you in advance to confirm. *If we are unable to contact you, your reservation may be canceled. *Reservations must be cancelled by 11pm the day before. *A 100% cancellation fee will be charged for cancellations of courses. *If you cancel on the day of a seating reservation, a 5,000 yen fee may be charged per person.
  • Restaurant service charge (charged separately at the time of billing for dining in the restaurant): *Service charge: 15% is charged at the time of billing.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Kappou Gokyou Pontochou Bettei(焼肉割烹 牛京 先斗町 別邸)

Address: RINSEN AVENUE Building 1F and 2F, 199-6 Shimoshogicho, Nakagyo Ward, Kyoto City

How to Get There
3 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 4 minutes walk from Gion-Shijo Station on the Keihan Main Line Contact number: 075-211-8729

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
18:00 - 23:00

Mon.・[Busy season]
Closed Day

■ Business hours
17:00-23:00 (drinks last order 22:30)
(For large group reservations, we can open outside of the above hours upon request. Please contact us for details.)
■ Closed on Mondays (if Monday is a public holiday, the store will be open on Mondays and closed on Tuesdays)

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