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Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Yakiniku Sudaku Kazoku Tei (Moriyama branch) | Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Yakiniku Sudaku Kazoku Tei (Moriyama branch) | Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Yakiniku Sudaku Kazoku Tei (Moriyama branch) | Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Yakiniku Sudaku Kazoku Tei (Moriyama branch) | Seat Reservation Only
Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Yakiniku Sudaku Kazoku Tei (Moriyama branch) | Seat Reservation Only

Shiga Prefecture Ritto, Moriyama, Yasu | Izakaya Yakiniku Sudaku Kazoku Tei (Moriyama branch) | Seat Reservation Only


BBQ
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We buy the whole cow, so even rare cuts are reasonably priced◉ Omi beef, rich in oleic acid・《Celebratory Yakiniku》If you're celebrating with family or friends in Moriyama City, Yakiniku Sudaku is the place to go・《Semi-private rooms》Can be used casually for celebrations for three generations of the family or corporate banquets・《Operated by Sogo Omi Beef Trading Co., Ltd.》The largest local chain restaurant in Shiga Prefecture!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [400,000 people visit annually] A yakiniku restaurant specializing in Omi beef, one of Japan's top three Wagyu beef, with freshness only possible through direct management by a meat wholesaler

The company boasts one of the largest wholesale volumes of Omi beef in Japan, and purchases carcasses at the auction held by the Shiga Meat Center, purchases entire innards under the rights of the association, and processes them all in its own meat factory. The meat, cut with the discerning eyes and skilled techniques of its artisans, is like a work of art. The secret sauce, which has been passed down since the company's founding, brings out every last bit of the flavor of the Omi beef and pairs perfectly with Omi rice. When you visit, be sure to come with an extremely empty stomach and fill your stomach with sensual flavors.

Omi beef is defined as "Japanese black beef that has been raised the longest in Shiga prefecture, an area blessed with a rich natural environment and water," and has been recognized as a regional beef brand by the Japan Patent Office and registered as a regional collective trademark (character trademark) on May 11, 2007. Our company specializes in Omi beef, and has a strong track record of wholesale to famous yakiniku restaurants and butcher shops throughout Japan. We also provide incredibly fresh Omi beef, delivered directly from the Shiga Prefecture Meat Center Market, at a reasonable price.

Omi beef is defined as "Japanese black beef that has been raised the longest in Shiga prefecture, an area blessed with a rich natural environment and water," and has been recognized as a regional beef brand by the Japan Patent Office and registered as a regional collective trademark (character trademark) on May 11, 2007. Our company specializes in Omi beef, and has a strong track record of wholesale to famous yakiniku restaurants and butcher shops throughout Japan. We also provide incredibly fresh Omi beef, delivered directly from the Shiga Prefecture Meat Center Market, at a reasonable price.

After graduating from high school, I learned the basics of cooking at Tsuji Gakuen Culinary Institute, trained at an Italian restaurant for three years, and then worked on my family's farm, mastering everything from production to cooking. As for my path in yakiniku, I trained at a major yakiniku chain before joining Yakiniku Sudaku. I will continue to devote myself to using my experience so far to provide everyone with truly safe, secure and delicious food.

After graduating from high school, I learned the basics of cooking at Tsuji Gakuen Culinary Institute, trained at an Italian restaurant for three years, and then worked on my family's farm, mastering everything from production to cooking. As for my path in yakiniku, I trained at a major yakiniku chain before joining Yakiniku Sudaku. I will continue to devote myself to using my experience so far to provide everyone with truly safe, secure and delicious food.

We are here to fully support your celebrations with family and friends. Yakiniku Sudaku Kazokutei Moriyama store has a semi-private room. You can reserve a private room for 2-6 people. Please contact us in advance by phone or reservation message. We also have other table seats that can accommodate 1-6 people, so please enjoy your "celebratory yakiniku" with your loved ones to your heart's content in our bright and open atmosphere.

We are here to fully support your celebrations with family and friends. Yakiniku Sudaku Kazokutei Moriyama store has a semi-private room. You can reserve a private room for 2-6 people. Please contact us in advance by phone or reservation message. We also have other table seats that can accommodate 1-6 people, so please enjoy your "celebratory yakiniku" with your loved ones to your heart's content in our bright and open atmosphere.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): We do not charge any service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Sudaku Kazoku Tei(焼肉すだく家族亭 守山店)

Address: 4-3-19 Katsube, Moriyama City

How to Get There
Located between Ritto Station and Moriyama Station on the JR Biwako Line. From Katsube intersection, head towards Route 1, then immediately after Chiyomachi intersection. Next to the bakery Kupu, the building also houses Aloha Dental Clinic, Gato, and other tenants. Contact number: 077-514-0291

Business Hours
Mon. ~ Fri.
17:00 - 21:30

Sat.. ~ Sun, National Holidays
17:00 - 22:00

■ Business Hours ■ Closed days: Irregular

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