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Osaka Prefecture Namba, Nihonbashi, Dotonbori | Sumibi Yakitori Torijin(炭火焼き鳥 鶏尽)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Sumibi Yakitori Torijin(炭火焼き鳥 鶏尽)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Sumibi Yakitori Torijin(炭火焼き鳥 鶏尽)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Sumibi Yakitori Torijin(炭火焼き鳥 鶏尽)| Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Sumibi Yakitori Torijin(炭火焼き鳥 鶏尽)| Seat Reservation Only

Osaka Prefecture Namba, Nihonbashi, Dotonbori | Sumibi Yakitori Torijin(炭火焼き鳥 鶏尽)| Seat Reservation Only

4.6Excellent

Hot Pot · BBQ
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・21 varieties in total, Torizukuni's "Specialty Yakitori"
・From salads to charcoal grilling, we offer a special selection of chicken dishes. ・A relaxing space with the warmth of wood and soft light ◎Private rooms for 2 to 10 people available. ・Seriously, carefully and leisurely. Special charcoal grilling
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Large box that can accommodate parties of up to 28 people. Not just yakitori. If you're looking for exquisite dishes, come to Torizukushi♪

[2 minutes from Kintetsu Nippombashi Station] The first branch of Charcoal Grilled Shouten Yo! Enjoy carefully prepared chicken dishes in the "Ura Namba" area "Charcoal Grilled Yakitori Torijin" Using Kishu Binchotan charcoal, we offer the "original taste of chicken", flavor, aroma, and texture. We offer charcoal grilled yakitori including Yamato Niku-tori, a local chicken from Nara, as well as carefully prepared chicken dishes that bring out the flavor and characteristics of the chicken. [Seating Information] Private rooms available: 2 to 8 people

Torizukushi specializes in chicken and offers a total of 21 types of yakitori! They are all treated as exquisite dishes, and the way they are cooked and the seasonings used vary depending on the cut, with great attention to detail so that you can fully enjoy the natural flavor of the chicken. They also don't stick to sauces or salt, and offer unconventional seasonings such as olive oil and salted kelp. They are not bound by conventional wisdom and offer seasonings that bring out the best of the flavor of each cut.

Torizukushi specializes in chicken and offers a total of 21 types of yakitori! They are all treated as exquisite dishes, and the way they are cooked and the seasonings used vary depending on the cut, with great attention to detail so that you can fully enjoy the natural flavor of the chicken. They also don't stick to sauces or salt, and offer unconventional seasonings such as olive oil and salted kelp. They are not bound by conventional wisdom and offer seasonings that bring out the best of the flavor of each cut.

There is no beef or pork on the menu at Torizukushi, and we offer dishes that focus solely on chicken. We source fresh ingredients, so you can enjoy the delicious flavor, aroma, and texture of chicken to the fullest. Pictured is our specialty, the fluffy and creamy oyakodon. This dish is made by wrapping charcoal-grilled chicken thighs in soft, meringue-like egg whites. This oyakodon has a rich flavor of bonito and kelp broth and a smooth, fluffy texture that you won't find anywhere else.

There is no beef or pork on the menu at Torizukushi, and we offer dishes that focus solely on chicken. We source fresh ingredients, so you can enjoy the delicious flavor, aroma, and texture of chicken to the fullest. Pictured is our specialty, the fluffy and creamy oyakodon. This dish is made by wrapping charcoal-grilled chicken thighs in soft, meringue-like egg whites. This oyakodon has a rich flavor of bonito and kelp broth and a smooth, fluffy texture that you won't find anywhere else.

The warm interior of the restaurant is made of wood and soft light shines in. You can enjoy authentic chicken dishes in a relaxing space. We have a variety of options, including popular counter seats that give you a real feel of the grill, as well as private rooms that can accommodate 2 to 10 people.

The warm interior of the restaurant is made of wood and soft light shines in. You can enjoy authentic chicken dishes in a relaxing space. We have a variety of options, including popular counter seats that give you a real feel of the grill, as well as private rooms that can accommodate 2 to 10 people.

Charcoal is essential for delicious grilled yakitori. Torizukushi only uses Ubamegashi, a type of Kishu Binchotan charcoal that has a strong heat output and a long shelf life. We are particular about using fresh ingredients, so the flavor of the ingredients comes out with simple charcoal grilling. Please enjoy charcoal-grilled seasonal vegetables from all over the country and Yamato meat chicken, which has a strong flavor and is grilled to a fragrant finish.

Charcoal is essential for delicious grilled yakitori. Torizukushi only uses Ubamegashi, a type of Kishu Binchotan charcoal that has a strong heat output and a long shelf life. We are particular about using fresh ingredients, so the flavor of the ingredients comes out with simple charcoal grilling. Please enjoy charcoal-grilled seasonal vegetables from all over the country and Yamato meat chicken, which has a strong flavor and is grilled to a fragrant finish.

Purchase Notice

  • ■If you need to cancel, please contact us by phone during business hours. ■Even if online reservations are full, we may still be able to accommodate you by phone! We are receiving many inquiries, and there are times when our phone lines are busy. Our sister restaurant, Kamojin, has opened nearby, so please feel free to visit that restaurant as well. Kamojin 06-6599-9266
  • Restaurant service charge (added separately when paying for dine-in): Appetizer 385 yen (tax included)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 1,500 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumibi Yakitori Torijin(炭火焼き鳥 鶏尽)

Address: 2-21 Namba Sennichimae, Chuo-ku, Osaka

How to Get There
Located south of Nankai-dori Shopping Street 3-minute walk from Kintetsu Nihonbashi 3-minute walk from Namba (Midosuji Line) 5-minute walk from Nihonbashi (Senzen Line, Sakaisuji Line) 5-minute walk from Namba Station 7-minute walk from Osaka-Namba Station Contact number: 06-6556-9775

Business Hours
Mon. ~ Fri., The day before national holidays, The day after national holidays
17:00 - 02:00

Sat.. ~ Sun, National Holidays
12:00 - 02:00

*We will answer phone calls for reservations etc. after 3:00 p.m.
If we are fully booked, please also visit our nearby sister restaurants Kamozukuni and Sumiyaki Shouten Yo Namba branch.
■ No fixed holidays Open all year round

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