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Osaka Prefecture, Tondabayashi, Osaka Sayama | Western food Banri no Haru Beer Hall | Seat Reservation Only
Osaka Prefecture, Tondabayashi, Osaka Sayama | Western food Banri no Haru Beer Hall | Seat Reservation Only
Osaka Prefecture, Tondabayashi, Osaka Sayama | Western food Banri no Haru Beer Hall | Seat Reservation Only
Osaka Prefecture, Tondabayashi, Osaka Sayama | Western food Banri no Haru Beer Hall | Seat Reservation Only
Osaka Prefecture, Tondabayashi, Osaka Sayama | Western food Banri no Haru Beer Hall | Seat Reservation Only

Osaka Prefecture, Tondabayashi, Osaka Sayama | Western food Banri no Haru Beer Hall | Seat Reservation Only


Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A sake brewery has been reborn as a beer hall! We offer delicious beer and a warm atmosphere. ・A historic sake brewery has been renovated. A spacious beer hall with high ceilings. ・Locally produced, locally consumed dishes made with local ingredients that go perfectly with beer.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Banriharu Brewery has been revived as a beer brewery and beer hall! Enjoy craft beer in a space with a sense of history.

Banrinoharu Beer Hall is located next to a brewery and serves craft beer. You can taste freshly brewed beer made using well water derived from the underground waters of Mt. Kongo. The beer lineup changes monthly, and all of them go perfectly with meals made with local ingredients. The beer hall, renovated from a historic sake brewery, is spacious and easy to use for people of all ages and genders. Both locals and tourists are welcome to drop by. Events are also held regularly!

It is said that "golden water springs from an underground well" and in Tondabayashi Jinaimachi, where there used to be many sake breweries, Banriharu Sake Brewery was the last to produce sake. The sake brewery, which went out of business in the late 1970s, was renovated and opened as a new craft beer brewery and beer hall. It provides delicious beer and a warm place for locals and visitors alike. A new story for Banriharu begins here, with the encounter between the descendants of the brewer and the founder of the brewery.

It is said that "golden water springs from an underground well" and in Tondabayashi Jinaimachi, where there used to be many sake breweries, Banriharu Sake Brewery was the last to produce sake. The sake brewery, which went out of business in the late 1970s, was renovated and opened as a new craft beer brewery and beer hall. It provides delicious beer and a warm place for locals and visitors alike. A new story for Banriharu begins here, with the encounter between the descendants of the brewer and the founder of the brewery.

We offer up to 10 types of craft beer. We use well water based on the underground water of Mt. Kongo, so you can enjoy freshly brewed beer. We have a wide range of beers, from fruity to full-bodied, and the lineup changes every month, so you'll be able to discover new flavors no matter how many times you visit. We also offer beers made with local ingredients such as lemon, as well as seasonal beers. Why not try a variety and compare them to find your favorite?

We offer up to 10 types of craft beer. We use well water based on the underground water of Mt. Kongo, so you can enjoy freshly brewed beer. We have a wide range of beers, from fruity to full-bodied, and the lineup changes every month, so you'll be able to discover new flavors no matter how many times you visit. We also offer beers made with local ingredients such as lemon, as well as seasonal beers. Why not try a variety and compare them to find your favorite?

This historic building, dating back to the early Meiji period, was renovated over a period of two and a half years in collaboration with a local carpenter. The spacious beer hall has 80 seats spaced far apart, creating an open space that doesn't feel cramped. The large wooden tables and chairs create a comfortable atmosphere. There is also a stage where live music and rakugo performances are occasionally held. You can spend a comfortable time while feeling the tradition and history. There is a parking lot, so you can come by car with peace of mind.

This historic building, dating back to the early Meiji period, was renovated over a period of two and a half years in collaboration with a local carpenter. The spacious beer hall has 80 seats spaced far apart, creating an open space that doesn't feel cramped. The large wooden tables and chairs create a comfortable atmosphere. There is also a stage where live music and rakugo performances are occasionally held. You can spend a comfortable time while feeling the tradition and history. There is a parking lot, so you can come by car with peace of mind.

We have prepared meals that mainly use local ingredients and go well with beer. Recommended dishes include "fish and chips" made with trout caught in the Chihaya River, "beer-braised spare ribs," "Banriharu Burger," and "eggplant meat gratin." All dishes are simply seasoned to bring out the best in the ingredients. People of all ages, from children to the elderly, can enjoy them. The portions can be adjusted to suit the number of people, so please feel free to ask.

We have prepared meals that mainly use local ingredients and go well with beer. Recommended dishes include "fish and chips" made with trout caught in the Chihaya River, "beer-braised spare ribs," "Banriharu Burger," and "eggplant meat gratin." All dishes are simply seasoned to bring out the best in the ingredients. People of all ages, from children to the elderly, can enjoy them. The portions can be adjusted to suit the number of people, so please feel free to ask.

Purchase Notice

  • Please call us during business hours, from 11:30 AM to 10:00 PM. For reservations of 16 or more people, please contact us by phone.
  • For reservations of 16 people or more, please contact us by phone.
  • Restaurant service charge (charged separately at the time of payment for dine-in): None
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Banri no Haru Beer Hall(バンリノハル ビアホール)

Address: 21-22 Tondabayashi-cho, Tondabayashi City

How to Get There
About 10 minutes walk from Kintetsu Tondabayashi Station Contact number: 0721-24-0001

Business Hours
Mon., Wed., Thu., Fri.
11:30 - 14:00
17:30 - 22:30

Sat.. ~ Sun, National Holidays
11:30 - 22:30

Tue.
Closed Day

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