Osaka Prefecture, Hirano-ku, Higashisumiyoshi-ku | Korean restaurant Yakinikuya Saino（焼肉屋斎野 平野西店）| Seat Reservation Only
・From tongue to meat sushi. Enjoy Shimane Wagyu to your heart's content ♪ We recommend our course plan. ・We want our customers in Osaka to try Shimane Wagyu, the first in Japan to achieve two titles!
・If you're particular about the rice, you should also consider the rice. The rice grown by the owner is the top rice in the west, "Nita rice".
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - The second store of a popular butcher shop's directly managed yakiniku restaurant! Enjoy the best quality meat in Japan [A5 class Shimane Wagyu beef] cooked over Kishu binchotan charcoalThis yakiniku restaurant, directly operated by a butcher, serves Shimane Wagyu, a type of Japanese Black beef produced in Shimane Prefecture. We purchase the entire cow directly from the ranch, a brand of beef that won first place in the national competition known as the "Wagyu Olympics." Please try the fresh Shimane Wagyu, which can only be found here. Our restaurant has a relaxed atmosphere and is also suitable for dates and group banquets. Please feel free to contact us for anything from everyday meals to a little luxury or celebration.
Shimane Wagyu beef has won first place in the nation in two major competitions in which branded beef from around the country compete for meat quality. This is the first time in the nation that the same brand of beef has achieved two awards in the same year! It has a taste that stands out with its delicious flavor. In the mouth, the tenderness and flavor stand out, and its smooth fat is its most distinctive feature. Most of the beef shipped and distributed is consumed in Shimane, and we wanted the local Osaka people to know about it! This is why we opened our store. Please try the fresh Shimane Wagyu beef that can only be eaten here.
The Shimane Wagyu beef we serve is procured in whole cows. The owner, who has 23 years of experience and runs a butcher shop, cuts the beef himself, so one of our great strengths is that we can serve A5 class Kuroge Wagyu beef at a very fresh level. The fat is particularly high quality, and we want you to enjoy its sweetness and umami. For that reason, as a rule, we serve the beef without sauce. The fresh innards, which can be served because we buy the whole cow, have no odor and can be eaten with just salt. *Please let us know if you would like sauce added.
In the [Extreme Course], we offer a variety of cuts, including ribs and sirloin. Because it is directly managed by Niku Seisai-no Butcher Shop, you can enjoy extremely fresh horumon and rare cuts that sell out easily. In addition to the food, we also offer a wide variety of drinks, including beer and highballs that go well with our food, as well as shochu, sake, wine, and cocktails. Please use it for a wide range of occasions, from various gatherings to lively banquets!
![In the [Extreme Course], we offer a variety of cuts, including ribs and sirloin. Because it is directly managed by Niku Seisai-no Butcher Shop, you can enjoy extremely fresh horumon and rare cuts that sell out easily. In addition to the food, we also offer a wide variety of drinks, including beer and highballs that go well with our food, as well as shochu, sake, wine, and cocktails. Please use it for a wide range of occasions, from various gatherings to lively banquets!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_223316/20241005040927_UzQIr/png)
Aiming to become a yakiniku restaurant owner, he trained at a yakiniku restaurant operated by a farm in Shimane for 15 years while opening a butcher shop in his hometown of Osaka. He wants people to enjoy delicious Shimane Wagyu beef with delicious rice. With this in mind, he started growing rice in the terraced fields of Okuizumo. The owner himself does everything from planting the rice to harvesting it. Koshihikari rice from Nita, Shimane is said to be the champion of the west compared to Uonuma, Niigata, the champion of the east. The high altitude and the difference in temperature between day and night help grow delicious rice. Please enjoy the Nita rice, which the owner is proud of.
Purchase Notice
- *Shimane Wagyu beef and offal may change depending on the availability of stock. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakinikuya Saino（焼肉屋斎野 平野西店）
Address: 4-6-10 Hirano Nishi, Hirano Ward, Osaka City17:00 - 23:00
Mon.
Closed Day
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