Osaka Prefecture Namba, Nihonbashi, Dotonbori | Creative Cuisine Ageha（揚八 高島屋店）| Seat Reservation Only
・Please enjoy the carefully selected sake by the owner who is a sake taster and sommelier. ・Directly connected to the station, you can drop in casually in this relaxed, adult atmosphere.
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- Store Introduction - 3 minutes from Namba Station ◆ No lunch reservations on weekends and holidays. Enjoy our light-tasting kushikatsu and carefully selected sake.Agehachi Takashimaya Branch is proud of its light and crispy kushikatsu. They use carefully selected ingredients, oil, and batter, such as Kyushu Wagyu beef triangle belly, fresh seafood, and Okinawa's Yanbaru pork. They also have alcohol selected by the owner, who is a certified sake taster and sommelier. They also offer great value courses, which are recommended for various banquets. Our restaurant is directly connected to the station and is easily accessible, so please use it for various occasions, such as during shopping or on your way home from work.
We always have 30 types of original kushikatsu on offer, with 10 types changing monthly. We also use only clean animal oils, and by adding meringue to the batter, we create a light and fluffy texture. Enjoy with sauces, dashi, salt, etc. to match the seasonal ingredients. Whenever possible, we purchase ingredients from producers we know, and we value the sense of the season. We also serve lunch, so please stop by.
Among the many dishes on the menu, the "Kombu with roe and sea urchin sauce" is a perfect combination of kombu with roe marinated in a special dashi broth made with soy sauce and mirin, and the homemade sea urchin sauce. We also recommend the "Asparagus wrapped in pork," which is a whole stalk of raw asparagus deep-fried, and the "Pork belly stewed in red wine," which goes well with wine. The pork belly, which has been stewed for a long time, falls apart in your mouth and is delicious either as is or with lemon. There are some unique dishes that you won't often come across, so be sure to check them out.
Enjoy more than 20 types of wine carefully selected by the owner, who is a certified sommelier. We also offer seasonal brands that are not on the menu, and are reasonably priced at 600 yen by the glass and 2,800 yen and up by the bottle. We also have limited edition sake varieties that are available depending on the season. We also have a wide lineup of shochu, highballs, beer, chuhai, soft drinks, and more. Enjoy them with our special kushikatsu.
Jazz piano music plays inside the restaurant, and you can enjoy your meal in a modern, adult space with a Japanese atmosphere. It is conveniently located directly connected to the station, so please feel free to stop by on a date or on your way home from shopping. We also offer courses that are perfect for girls' nights and various banquets, and the "Shunsai Course (3,300 yen)" is especially recommended. ◎ The relaxed atmosphere makes it a great place for families, so please feel free to stop by.
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Experience Location
Location Name: Ageha（揚八 高島屋店）
Address: Namba Dining Maison 8F, 5-1-18 Namba, Chuo-ku, Osaka11:00 - 16:00
17:00 - 22:00
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