Nakasu, Fukuoka Prefecture | Fugu Hakata Nakasu Rokusantei（博多中洲 六三亭）| Seat Reservation Only
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Restaurant Introduction — A registered invoice-certified restaurant, established 57 years ago, located in Nakasu, specializing in fugu (pufferfish) cuisine. Enjoy high-grade fish such as grouper and scorpionfish! A wide variety of local fish are also available.FUKUOKA NEXT PAY Registered Restaurant It's already February 2026, and this cold season is the peak time for pufferfish. The milt, in particular, is at its most delicious stage. Depending on the day, you can enjoy the rare treat of pufferfish milt sashimi. The king of fish, the grouper, also accumulates fat to withstand the cold, making it an exquisite dish in hot pots. Many other seafood items, such as scorpionfish, are also being landed. Having finished the extremely busy months of November and December, we now have plenty of seats available. Please make your reservation. Sincerely, The Owner
The Genkai Sea in Hakata, Fukuoka Prefecture, is said to be a treasure trove of fish. Delicious fish gather in each season, so you can enjoy seasonal fish to your heart's content. All of the dishes, which use luxurious seasonal fish caught in the Genkai Sea, are masterpieces. Please enjoy the gorgeous and gorgeous menu, such as the elegant white fish [Stonefish Sashimi], the [Tiger Pufferfish Course] available only from October to the end of March, and the [Ara (Kue) Course], famous as a high-class fish and available only from October to the end of March.
![The Genkai Sea in Hakata, Fukuoka Prefecture, is said to be a treasure trove of fish. Delicious fish gather in each season, so you can enjoy seasonal fish to your heart's content. All of the dishes, which use luxurious seasonal fish caught in the Genkai Sea, are masterpieces. Please enjoy the gorgeous and gorgeous menu, such as the elegant white fish [Stonefish Sashimi], the [Tiger Pufferfish Course] available only from October to the end of March, and the [Ara (Kue) Course], famous as a high-class fish and available only from October to the end of March.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_220525/20241002125353_Oh6Uy/png)
Making use of 40 years of experience as a Japanese cuisine craftsman, Rokusantei's unique [Homemade Mentaiko] is made from its own marinade sauce. This is a masterpiece made by marinating carefully selected uncolored raw roe (Alaska pollock) in an original, fruity marinade containing 60% fruit juice for 72 hours. The moist sauce is perfectly seasoned, allowing you to enjoy Rokusantei's mentaiko, which has a slightly different taste from commercially available mentaiko. Even gourmets will be impressed with this taste, which is good both raw and seared. Please give it a try.
![Making use of 40 years of experience as a Japanese cuisine craftsman, Rokusantei's unique [Homemade Mentaiko] is made from its own marinade sauce. This is a masterpiece made by marinating carefully selected uncolored raw roe (Alaska pollock) in an original, fruity marinade containing 60% fruit juice for 72 hours. The moist sauce is perfectly seasoned, allowing you to enjoy Rokusantei's mentaiko, which has a slightly different taste from commercially available mentaiko. Even gourmets will be impressed with this taste, which is good both raw and seared. Please give it a try.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_220525/20241002125353_pex8g/png)
Loved by locals for 50 years, we welcome you with unchanging flavors and smiles. Please enjoy our sumptuous menu, including the elegant white fish [Stonefish Sashimi], the [Tiger Pufferfish Course] available only from October to the end of June, and the [Ara (Kue) Course], famous for being a high-class fish.
![Loved by locals for 50 years, we welcome you with unchanging flavors and smiles. Please enjoy our sumptuous menu, including the elegant white fish [Stonefish Sashimi], the [Tiger Pufferfish Course] available only from October to the end of June, and the [Ara (Kue) Course], famous for being a high-class fish.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_220525/20241002125353_5xQrD/png)
Purchase Notice
- We sincerely apologize, but for November and December, we may not be able to accommodate your request for a private room for two depending on the reservation situation on the day. Please be sure to inquire by phone. If you do not inquire, you will be seated at the counter. Thank you for your understanding.
- Fugu (pufferfish) season has arrived. To avoid any inconvenience, please contact us in advance when making a reservation, especially if you would like a private room for two people. Please call us to make a reservation. If you do not call us, you will be seated at the counter. Thank you for your understanding. - Owner
- Restaurant service charge (charged separately at the time of payment for dine-in): No service charge or cover charge. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 5,000 yen (per person) Same-day cancellation (with notice): 5,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hakata Nakasu Rokusantei（博多中洲 六三亭）
Address: Fukuoka City, Hakata Ward, Nakasu 4-5-317:00 - 23:00
Sun. and National Holidays
17:00 - 22:00
■ Closed days,
Sunday
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