Fukuoka Prefecture Omuta area | Japanese cuisine Ajikatsu Zushi（味勝鮨）| Seat Reservation Only
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - 9 minutes from Shin-Sakae Station on the Nishitetsu Tenjin Omuta Line ◆ Enjoy the deliciousness of seasonal seafood with our proud "sushi"It has been over 60 years since the first chef took over the business. The second-generation chef, who grew up watching his father, shows off his skills and hospitality. The main ingredient of sushi is undoubtedly seasonal fish. Enjoy seafood carefully selected by the chef himself at Nagahama Fresh Fish Market, the kitchen of Fukuoka Prefecture, where seafood from all over Kyushu is gathered. The rice, made from Aso Koshihikari rice, also plays a great supporting role. The rice is carefully prepared with the right amount of water depending on the weather of the day, and the vinegar ratio, so that it dissolves easily in your mouth, bringing out the best in the ingredients.
"Datemaguro" is characterized by its finely textured, light fat. The rich aroma unique to bluefin tuna and the melting texture that clings to your tongue are comparable to wild tuna. Since it is purchased in blocks, if you are lucky you may be able to eat rare cuts. All other seasonal fish are also carefully selected by the chef himself at the "Nagahama Fresh Fish Market". Another thing we are proud of is the rice, which is pressed so that it dissolves easily in your mouth.
We've also paid special attention to the counter seats so that you can enjoy delicious sushi. The counter is made of a single piece of cypress wood from Saga Prefecture, which we asked the shrine master to make for us. The sacred plank is about 50cm thick and 50cm deep. Cypress wood is also used throughout the restaurant. You'll feel a sense of luxury, and the subtle fragrance wafting from the plain cypress wood will surely soothe your soul.
It has been over 60 years since the first generation opened the restaurant. He is most proud of having been able to make sushi at the counter alongside his silent and decisive predecessor. He believes in catching up to and surpassing his father, who was his mentor, and he never compromises when it comes to selecting the best seasonal fish and ingredients. He is also extremely particular about the sushi rice, which is a supporting role that brings out the best in the sushi toppings. He takes into consideration the weather and season of the day, the degree of cooking, the amount of water added that day, and even the ratio of vinegar. He uses the traditional method of rolling the rice by hand, and takes great care to prevent the rice from drying out too much, while allowing it to cool.
Important Info
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Ajikatsu Zushi（味勝鮨）
Address: 2-16 Yajiricho, Omuta City17:30 - 22:00
Sat.. ～ Sun, National Holidays
11:30 - 14:00
17:30 - 22:00
Wed.
Closed Day
*Lunch is available by advance reservation only (as of August 2022)
■ Closed on irregular days
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