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Tenri/Tawaramoto, Nara Prefecture | Seafood Sugino (Tenri Branch) | Seat Reservation Only
Tenri/Tawaramoto, Nara Prefecture | Seafood Sugino (Tenri Branch) | Seat Reservation Only
Tenri/Tawaramoto, Nara Prefecture | Seafood Sugino (Tenri Branch) | Seat Reservation Only
Tenri/Tawaramoto, Nara Prefecture | Seafood Sugino (Tenri Branch) | Seat Reservation Only
Tenri/Tawaramoto, Nara Prefecture | Seafood Sugino (Tenri Branch) | Seat Reservation Only

Tenri/Tawaramoto, Nara Prefecture | Seafood Sugino (Tenri Branch) | Seat Reservation Only

4.6Excellent

Seafood · Oden
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We only use ingredients that are delivered directly from production areas all over the country, and we know the faces of the producers. ・Selected by staff who are well versed in Japanese sake! We also stock rare brand-name sake. ・<Always more than 30 types> Enjoy seasonal ingredients at our oden.
・◇For first-time customers…◇We highly recommend the “Aji Pork Shabu-shabu”!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - We focus on ingredients. We have a selection of dishes and oden that go well with sake! Aji pork shabu-shabu is 6,800 yen with all-you-can-drink.

◇5 minutes walk from Tenri Station◇ Course with all-you-can-drink is 6,800 yen! Perfect for business entertainment, year-end parties, New Year's parties, and welcoming/farewell parties◎ Carefully selected ingredients from all over the country sourced from producers we know face to face! We are particular about all fish, meat, and vegetables. All of our exquisite dishes made from high-quality ingredients go perfectly with sake◎ In addition to oden, which allows you to enjoy the seasonal flavors of each season, our top recommendation is the "Aji Pork Shabu-Shabu"! Shabu-Shabu has been highly recommended by gourmets, and is also recommended for first-timers◎

We are particular about all the ingredients we use at our restaurant ◎ We only purchase directly from producers we know face to face from all over the country. Our fish include bonito delivered directly from Sukumo fishing port in Kochi, swordfish from the Goto Islands, and winter yellowtail from Himi. Our chicken is Yamato chicken from Nara, slaughtered that morning. We use Aji pork, a brand of pork from Miyazaki, in shabu-shabu and fillet cutlet sandwiches. Our beef includes Tosa Akaushi beef, Yamato beef, and Choshu beef, which are light in fat. We have a wide variety of nutritious vegetables, such as Kujo leek, Kyokikuna, and Tsutsui lotus root.

We are particular about all the ingredients we use at our restaurant ◎ We only purchase directly from producers we know face to face from all over the country. Our fish include bonito delivered directly from Sukumo fishing port in Kochi, swordfish from the Goto Islands, and winter yellowtail from Himi. Our chicken is Yamato chicken from Nara, slaughtered that morning. We use Aji pork, a brand of pork from Miyazaki, in shabu-shabu and fillet cutlet sandwiches. Our beef includes Tosa Akaushi beef, Yamato beef, and Choshu beef, which are light in fat. We have a wide variety of nutritious vegetables, such as Kujo leek, Kyokikuna, and Tsutsui lotus root.

Sugino Tenri has a wide range of sake. This is because the staff, who are well versed in sake, have carefully selected the brands. We have visited sake breweries all over the country and selected only the brands that we are satisfied with. We have visited and toured over 130 sake breweries so far! Please enjoy the lineup that speaks to this track record. We also have a wide selection of coveted sakes such as "Juyondai", "Aramasa No. 6", and "Jiko". We always have 12 brands by the glass and 10 brands by the bottle available!

Sugino Tenri has a wide range of sake. This is because the staff, who are well versed in sake, have carefully selected the brands. We have visited sake breweries all over the country and selected only the brands that we are satisfied with. We have visited and toured over 130 sake breweries so far! Please enjoy the lineup that speaks to this track record. We also have a wide selection of coveted sakes such as "Juyondai", "Aramasa No. 6", and "Jiko". We always have 12 brands by the glass and 10 brands by the bottle available!

Of course, there are excellent dishes made with carefully selected ingredients, but oden is also a must-order. You can enjoy everything from classic ingredients like daikon radish and eggs to seasonal ingredients to your heart's content! For example, oden becomes even more interesting with ingredients that change with the seasons, such as oysters, clams, conger eel, matsutake mushrooms, bamboo shoots, and figs! The essential dashi stock is made from the first stock of konbu seaweed and bonito! Because it is cooked separately, it is lightly flavored, yet has a deep umami and richness. Feast your lips on oden that will warm your heart...

Of course, there are excellent dishes made with carefully selected ingredients, but oden is also a must-order. You can enjoy everything from classic ingredients like daikon radish and eggs to seasonal ingredients to your heart's content! For example, oden becomes even more interesting with ingredients that change with the seasons, such as oysters, clams, conger eel, matsutake mushrooms, bamboo shoots, and figs! The essential dashi stock is made from the first stock of konbu seaweed and bonito! Because it is cooked separately, it is lightly flavored, yet has a deep umami and richness. Feast your lips on oden that will warm your heart...

We recommend our specialty "Aji Pork Shabu Shabu" to customers who are visiting for the first time! Aji pork is fed shochu lees to regulate the intestines, and is characterized by its mellow and refreshing fat. The shochu lees used for feeding the pork are from Miyazaki Kuroki Honten, famous for "One Hundred Years of Solitude," and we were asked by the president to introduce this shabu shabu to you! The side dish is simple, just lettuce. Enjoy with our homemade ponzu soup! For the final course, try our ramen in Yamato Niku-tori white broth.

We recommend our specialty "Aji Pork Shabu Shabu" to customers who are visiting for the first time! Aji pork is fed shochu lees to regulate the intestines, and is characterized by its mellow and refreshing fat. The shochu lees used for feeding the pork are from Miyazaki Kuroki Honten, famous for "One Hundred Years of Solitude," and we were asked by the president to introduce this shabu shabu to you! The side dish is simple, just lettuce. Enjoy with our homemade ponzu soup! For the final course, try our ramen in Yamato Niku-tori white broth.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer 440 yen (charged as a seating charge only for a la carte customers)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sugino (Tenri branch)

Address: 229 Kawaharajocho, Tenri City

How to Get There
5 minutes walk from Tenri Station on the Kintetsu Tenri Line 5 minutes walk from Tenri Station on the JR Sakurai Line Contact number: 0743-63-3559

Business Hours
Tue., Wed., Thu., Fri., Sat.
17:00 - 00:00

Sun. and National Holidays
17:00 - 23:00

Mon.
Closed days

■ Closed on Mondays (if the 25th falls on a Monday, the 26th will be closed)
■On Fridays and Saturdays, seating is limited to two hours.■ We do not accept requests for specific seats.
*Please note that we do not have private rooms available.

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