Fukuoka Prefecture, Yamada City, Tagawa City, Tagawa County | Kanofuku Unagi（加乃福うなぎ）| Seat Reservation Only
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Product Info
Carefully selected domestic eels are butchered in a spectacular fashion and grilled over binchotan charcoal in one go. We have made over 1,000 prototypes of our signature sauce, and use it in a variety of ways: for grilling only, for the eel on rice, and for grilling long. With a beautiful appearance, fragrant soy sauce, and a plump texture when you put it in your mouth, the skin is crispy the moment you bite into it, and we promise you a sense of happiness as the natural flavor of the eel fills your mouth and stimulates your taste buds.
The chef at the helm is Yoshikazu Kitagawa, a chef with over ten years of experience training in Japanese cuisine in Kyoto. In order to allow our guests to fully enjoy our carefully selected eels, we use a special method of grilling them in the Kansai style to ensure that the flavor is not lost. Each eel is carefully butchered, flash frozen at -60°C, and then grilled at high temperature to give the meat a plump texture and the skin a crispy texture. While respecting traditional techniques, we utilize the latest equipment and cutting-edge technology to deliver the finest delicacies.
The most popular "Unagi gozen" is available in three varieties, Matsu, Take, and Ume, depending on the amount of eel. The most popular "Take" is served with a whole eel, and comes with homemade pickles, side dishes, liver soup, and dessert, making it very filling yet affordable. The secret sauce that brings out the flavor of the eel is adapted to the taste of the region by the head chef, who is originally from Kyoto, based on the feedback from Chikuho customers. Enjoy the unique local flavor with the sauce and rice, which are made with locally produced ingredients.
The "Shirayaki Nagayaki Gozen" is a luxurious dish that features a whole eel grilled in a white broiled sauce. Shirayaki is a hidden popular dish that is often ordered by customers who visit for the second time, and has a high repeat rate. It is characterized by the fact that you can enjoy the original taste of the eel without any unpleasant odor. The seasoning containing Japanese peppercorns blended by the head chef and the fragrant skin are a perfect match, creating a deliciousness that you will want to try again and again once you have tried it.
The natural and stylish interior is decorated with potted plants, and the marble tables create a luxurious atmosphere. You can enjoy the contrast with the Japanese-style exterior. We aim to create a store that reflects customer feedback and is loved by the local community, and we are evolving every day. We take care to avoid any smoky smell, so women can feel free to enter as well. The cozy interior is perfect for family get-togethers or dates. We welcome both locals and those who live far away to stop by.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kanofuku Unagi（加乃福うなぎ）
Address: 1098-118 Kanzaki, Fukuchi Town, Tagawa County11:00 - 14:00
Mon.・Tue.
Closed Day
