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Okinawa Ishigakijima | Izakaya Ishigakijima Shokudo Sakabaru | Seat Reservation Only
Okinawa Ishigakijima | Izakaya Ishigakijima Shokudo Sakabaru | Seat Reservation Only
Okinawa Ishigakijima | Izakaya Ishigakijima Shokudo Sakabaru | Seat Reservation Only
Okinawa Ishigakijima | Izakaya Ishigakijima Shokudo Sakabaru | Seat Reservation Only
Okinawa Ishigakijima | Izakaya Ishigakijima Shokudo Sakabaru | Seat Reservation Only

Okinawa Ishigakijima | Izakaya Ishigakijima Shokudo Sakabaru | Seat Reservation Only


Seafood
Average dinner price:¥3,000~¥3,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・【Sashimi Platter】 featuring ice-aged fish sourced by the owner at the market every morning
・Assorted Yakitori made with Okinawan 'Yanbaru chicken'
・Private rooms available, accommodating up to 6 guests
・Sakabaru Miso Ramen with a double soup base of chicken broth and flying fish (ago) dashi
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Store Introduction -
【Misakicho】Ishigaki beef sushi and Okinawan cuisine. Featuring ice-aged sashimi and a variety of Yanbaru chicken dishes

A hidden gem located in a narrow alleyway leading from Misakicho toward Shinei Park. Our signature dishes include 'Torimabushi' made with Okinawan 'Yanbaru chicken', and our ramen featuring a double soup base of chicken broth carefully extracted from whole chickens and flying fish (ago) dashi. Please be sure to try them. Our sashimi platter, featuring ice-aged island fish cured with salt and kelp, pairs perfectly with sake. Private rooms are available, making it suitable for various occasions such as private gatherings, 'moai' (local social groups), girls' nights out, or business meetings.
<What is ice temperature aging?>●A technique that enhances the flavor of ingredients by storing and processing them in the ice temperature range just before they freeze. ●When ingredients are exposed to temperatures below 0 degrees, a defense reaction prevents them from freezing, and they store antifreeze substances containing amino acids and sugars that give them flavor. ●We serve fish in the best condition.

<What is ice temperature aging?>●A technique that enhances the flavor of ingredients by storing and processing them in the ice temperature range just before they freeze. ●When ingredients are exposed to temperatures below 0 degrees, a defense reaction prevents them from freezing, and they store antifreeze substances containing amino acids and sugars that give them flavor. ●We serve fish in the best condition.

A yakitori platter of Okinawa's native "Yanbaru Chicken". The Yanbaru chicken thigh meat is left to rest overnight in salt koji and then grilled until moist. Other items available include liver, heart, gizzard, chicken neck, green onion, Ishigaki beef skewers, and pork belly skewers.

A yakitori platter of Okinawa's native "Yanbaru Chicken". The Yanbaru chicken thigh meat is left to rest overnight in salt koji and then grilled until moist. Other items available include liver, heart, gizzard, chicken neck, green onion, Ishigaki beef skewers, and pork belly skewers.

Private rooms are available for up to 6 people. Please feel free to make a reservation.

Private rooms are available for up to 6 people. Please feel free to make a reservation.

The photo shows "Sakabare Miso Ramen." Enjoy the combination of the aroma of the dashi soup, the taste of miso, the spicy flavor of island leeks, and the delicious taste of the homemade pork belly char siu. We also offer leek salt ramen, leek soy sauce ramen, leek miso ramen, etc. After 10 p.m., we also offer "Yonaki Ramen" with a refreshing chicken broth soup for 380 yen. (Customers who just want ramen are also welcome.)

The photo shows "Sakabare Miso Ramen." Enjoy the combination of the aroma of the dashi soup, the taste of miso, the spicy flavor of island leeks, and the delicious taste of the homemade pork belly char siu. We also offer leek salt ramen, leek soy sauce ramen, leek miso ramen, etc. After 10 p.m., we also offer "Yonaki Ramen" with a refreshing chicken broth soup for 380 yen. (Customers who just want ramen are also welcome.)

Purchase Notice

  • Please make banquet reservations at least 2 days in advance. While banquet reservations are generally for 3 people, we will do our best to accommodate groups of 2! Please contact us in advance if you think you might need to cancel on the day of your reservation. Otherwise, food will go to waste. Please note that the menu may change depending on the availability of ingredients on the day. If you are concerned about the menu, please contact us. We will do our best to meet your requests!
  • Restaurant service charge (charged separately when paying for dine-in): Seat and service charge (appetizer, wet towel, etc.) 550 JPY
  • *The above information is for reference only. Local charges take precedence.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before the scheduled time. If you do not cancel, we will charge you the following fees (the actual fees will be subject to the information on the voucher after booking): If you cancel this reservation, the following fees will be charged. Same-day cancellation (no notice): 5,000 JPY (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ishigakijima Shokudo Sakabaru(石垣島 食堂 酒晴)

Address: 11-1 Misakicho, Ishigaki City 1F

How to Get There
5 minutes walk from Ishigaki Port Remote Island Terminal Contact number: 0980-87-6381

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
18:00 - 02:00

■ Closed on August 6th, 7th, 13th, 21st, and 28th

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