Tokyo Shinjuku | Seafood Nishou Gogou | Seat Reservation Only

Our style is to use only fresh seafood, procured from Toyosu Market every morning! You can enjoy to your heart's content the delicious seafood lined up at the market that morning. Among them, the "Four kinds of fresh fish sashimi delivered directly from Toyosu" is a proud masterpiece that makes the most of its freshness and is a must-try. The charcoal-grilled dishes such as "Silver cod", "Stingray fin" and "Grilled cod roe" are finished with a plump texture, and their savory flavor goes perfectly with sake and shochu.

The restaurant stocks around 20-30 types of sake from all over Japan, carefully selecting brands that go well with fish dishes and simmered dishes. They boast an extensive lineup ranging from classics like "Kubota" and "Ichinokura" to hard-to-find premium sakes like "Jikom" and "Dassai." Also not to be missed are the whiskeys carefully selected by the purchasing staff, focusing on popular brands! A glass of aged, aromatic sake will further enhance the flavor of the fresh horse sashimi.

The newly built restaurant has a clean and relaxing atmosphere. You can spend a pleasant time with your loved ones in a completely private room with partitions around it. The restaurant is separated into smoking and non-smoking areas, so it is a great point that you can use it regardless of whether you smoke or not. It is also convenient for meeting and leaving, as it is only a one-minute walk from the west exit of Shinjuku Station. Please use it for meals, banquets, and other occasions where you want to emphasize privacy!

We only deal with horses that have been raised with great care in the vast nature of Kumamoto, fed not only grass but also several types of grains, and drinking the spring water of Kumamoto. In addition, we purchase horse meat directly from contracted ranches, so the distribution route of the horse meat is clear and the meat is extremely fresh.