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Tokyo Shinbashi/Shiodome | Dining Bar salmon atelier Hus(salmon atelier Hus)| Seat Reservation Only
Tokyo Shinbashi/Shiodome | Dining Bar salmon atelier Hus(salmon atelier Hus)| Seat Reservation Only
Tokyo Shinbashi/Shiodome | Dining Bar salmon atelier Hus(salmon atelier Hus)| Seat Reservation Only
Tokyo Shinbashi/Shiodome | Dining Bar salmon atelier Hus(salmon atelier Hus)| Seat Reservation Only
Tokyo Shinbashi/Shiodome | Dining Bar salmon atelier Hus(salmon atelier Hus)| Seat Reservation Only

Tokyo Shinbashi/Shiodome | Dining Bar salmon atelier Hus(salmon atelier Hus)| Seat Reservation Only

4.6Excellent

Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Norwegian salmon, carefully selected and grown in the country's rich natural environment
・[A must-see for salmon lovers] A food menu that can only be found at a specialty store!
・We have a wide selection of drinks, including cocktails from famous bars and imported alcohol!
・5 minutes from any station on any line! Feel free to use the Scandinavian-style interior
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Welcome and farewell parties welcome! ◆We only use fresh salmon from the Arctic Circle. Welcome to "Hus", a salmon specialty restaurant!

We offer high-quality salmon bred in the Norwegian Arctic in a variety of flavors, including Italian, French, and Japanese. We also offer a wide variety of drinks, including Norwegian beer, which is hard to find in Japan, and cocktails created by famous restaurants. Please enjoy the marriage of our proud salmon dishes and fine alcohol. The restaurant name "Hus" means "home" in Norwegian. We look forward to your visit in a warm, home-like space in a cold climate.

The salmon we use is high-quality raw salmon from the northern part of Norway, in the Arctic Circle. This region has the best environment for salmon, with good quality water, strong currents suitable for growth, the light of the Northern Lights, and the midnight sun. After being caught, the salmon is frozen completely raw and air-shipped, arriving in Japan in just three days, so it is extremely fresh! It is truly a feast of the sea, with a calculated amount of fat, abundant nutrients, a strong sweetness that is one step above the rest, and a fine texture and flavor.

The salmon we use is high-quality raw salmon from the northern part of Norway, in the Arctic Circle. This region has the best environment for salmon, with good quality water, strong currents suitable for growth, the light of the Northern Lights, and the midnight sun. After being caught, the salmon is frozen completely raw and air-shipped, arriving in Japan in just three days, so it is extremely fresh! It is truly a feast of the sea, with a calculated amount of fat, abundant nutrients, a strong sweetness that is one step above the rest, and a fine texture and flavor.

Among the dishes on the menu, we especially recommend the "Plank BBQ"! The plank is used for cooking, giving it a unique aroma of wood and spices. This is a moist, grilled masterpiece of salmon marinated in maple syrup. The classic salmon dish "Marinated" is a must-try for smoke lovers, as it is made from homemade smoked salmon that has been "smoked" further. There are also five other courses available only during dinner time that you can choose from to suit your budget.

Among the dishes on the menu, we especially recommend the "Plank BBQ"! The plank is used for cooking, giving it a unique aroma of wood and spices. This is a moist, grilled masterpiece of salmon marinated in maple syrup. The classic salmon dish "Marinated" is a must-try for smoke lovers, as it is made from homemade smoked salmon that has been "smoked" further. There are also five other courses available only during dinner time that you can choose from to suit your budget.

We have a wide selection of original cocktails created by the famous Ginza bar "Lafrance," perfect for a toast. The "Mint" is especially recommended, as it uses strongly scented mint delivered directly from a specialist farmer. It is made luxuriously using 5 to 6 times the usual amount. The lineup changes from time to time, and we also have a selection of drinks that go well with salmon dishes, such as "Norwegian beer," which is rare in Japan, and "Basker," an Irish whiskey.

We have a wide selection of original cocktails created by the famous Ginza bar "Lafrance," perfect for a toast. The "Mint" is especially recommended, as it uses strongly scented mint delivered directly from a specialist farmer. It is made luxuriously using 5 to 6 times the usual amount. The lineup changes from time to time, and we also have a selection of drinks that go well with salmon dishes, such as "Norwegian beer," which is rare in Japan, and "Basker," an Irish whiskey.

The name of the restaurant "Hus" means "house" in Norwegian. As the name suggests, it is a Scandinavian-style restaurant that evokes the image of a warm house in a cold region. The interior of the restaurant is decorated with a wooden world map and birch trees, and is equipped with a stylish bar counter with tiles and a take-out booth. It is easily accessible, within walking distance of Ginza Station, Hibiya Station, Shimbashi Station, Yurakucho Station, and more! Located inside Hibiya OKUROJI, it is perfect for a variety of occasions, such as after work, dates, lunch, and dinner.

The name of the restaurant "Hus" means "house" in Norwegian. As the name suggests, it is a Scandinavian-style restaurant that evokes the image of a warm house in a cold region. The interior of the restaurant is decorated with a wooden world map and birch trees, and is equipped with a stylish bar counter with tiles and a take-out booth. It is easily accessible, within walking distance of Ginza Station, Hibiya Station, Shimbashi Station, Yurakucho Station, and more! Located inside Hibiya OKUROJI, it is perfect for a variety of occasions, such as after work, dates, lunch, and dinner.

Purchase Notice

  • *Payment is now cashless. *Cash is not accepted. *Please inform us in advance if you have any allergies. *When the indoor seating capacity is reached, you will be automatically guided to the terrace seating. Please check when making your reservation. If you have any questions or concerns, please contact the restaurant.
  • Restaurant service charge (charged separately at the time of payment for dine-in): Cover charge 550 yen (tax included) *Only applies to dinner or dinner menu orders
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: salmon atelier Hus(salmon atelier Hus)

Address: Hibiya OKUROJI 1-7-1 Uchisaiwaicho, Chiyoda-ku

How to Get There
JR Yamanote Line, etc.: 5-minute walk from Shimbashi Station and Yurakucho Station Toei Subway Hibiya Line, etc.: 5-minute walk from Ginza Station and Hibiya Station Toei Subway Mita Line: 5-minute walk from Uchisaiwaicho Station Contact number: 03-3528-8828

Business Hours
Mon. ~ Fri., Sat., The day before national holidays, The day after national holidays
11:30 - 14:30
17:00 - 23:00

Sun. and National Holidays
11:30 - 14:30
17:00 - 22:00

■ Closed on irregular days

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