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Kamata, Tokyo | Chicken dishes Kochi Sanchoku Izakaya Doreba Kochi (Kochi direct sales izakaya Doreba Kochi) | Seat Reservation Only
Kamata, Tokyo | Chicken dishes Kochi Sanchoku Izakaya Doreba Kochi (Kochi direct sales izakaya Doreba Kochi) | Seat Reservation Only
Kamata, Tokyo | Chicken dishes Kochi Sanchoku Izakaya Doreba Kochi (Kochi direct sales izakaya Doreba Kochi) | Seat Reservation Only
Kamata, Tokyo | Chicken dishes Kochi Sanchoku Izakaya Doreba Kochi (Kochi direct sales izakaya Doreba Kochi) | Seat Reservation Only
Kamata, Tokyo | Chicken dishes Kochi Sanchoku Izakaya Doreba Kochi (Kochi direct sales izakaya Doreba Kochi) | Seat Reservation Only

Kamata, Tokyo | Chicken dishes Kochi Sanchoku Izakaya Doreba Kochi (Kochi direct sales izakaya Doreba Kochi) | Seat Reservation Only

4.5Very Good

Seafood
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Tosa bonito! If you can find fresh bonito, you should eat it!
・Moray eel: Kochi's famous moray eel cuisine ・Space: Relax in a calm atmosphere ・Local sake: A wide selection of Kochi sake
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [3-minute walk from Kamata Station East Exit] A Tosa-style izakaya with ingredients directly from Kochi, where you can enjoy thick-cut raw bonito, bonito grilled over straw, and other Tosa ingredients.

[Notice of Temporary Closure] We will be temporarily closed on Thursday, June 4th. Thank you for your understanding. Our specialty is fresh bonito directly from Kochi and straw-grilled dishes. We are a Kochi-produced izakaya in Kamata where you can enjoy local sake from Tosa and ingredients from Kochi. We offer dishes that make the most of ingredients unique to Kochi, such as seasonal fish, Tosa Wagyu beef, and moray eel. We also have a variety of courses that incorporate bonito, Tosa duck, and Tosa Wagyu beef, and are used for business dinners and banquets.

We are particular about using ingredients directly sourced from Kochi. Meat, fish, vegetables, and sun-dried salt! Among them, raw bonito is a must-try when it arrives! We recommend eating it with our homemade garlic pickled in soy sauce and sun-dried salt! *Since all our ingredients are directly sourced from Kochi, we may not be able to provide them depending on the availability.

We are particular about using ingredients directly sourced from Kochi. Meat, fish, vegetables, and sun-dried salt! Among them, raw bonito is a must-try when it arrives! We recommend eating it with our homemade garlic pickled in soy sauce and sun-dried salt! *Since all our ingredients are directly sourced from Kochi, we may not be able to provide them depending on the availability.

We highly recommend the elegantly flavored "moray eel" sashimi. This is by reservation only, so please make a reservation! We also have tempura and fried chicken available without a reservation.

We highly recommend the elegantly flavored "moray eel" sashimi. This is by reservation only, so please make a reservation! We also have tempura and fried chicken available without a reservation.

In addition to counter and table seating, we also have a semi-private room with a sunken kotatsu. For parties of 8 or more, we can also rent out the tatami room exclusively. ◎We can also create a course that suits your budget and preferences. Please feel free to consult with us! ◎When we are busy, we may have a time limit (2 hours). Thank you for your understanding.

In addition to counter and table seating, we also have a semi-private room with a sunken kotatsu. For parties of 8 or more, we can also rent out the tatami room exclusively. ◎We can also create a course that suits your budget and preferences. Please feel free to consult with us! ◎When we are busy, we may have a time limit (2 hours). Thank you for your understanding.

We always have over 20 kinds of local sake directly sourced from the breweries, and over 14 kinds of shochu on hand. We also order limited edition and hard-to-obtain brands from some of Kochi's leading sake brewers. We also recommend our citrus sours, a specialty of Kochi. We use a generous amount of fruit juice from citrus farmers, including konatsu, ginger yuzu, bushukan, naoshichi, and buntan. One of our favorites is the "Bushukan Sour," which many people find addictive! It's also popular with people who don't like sweet flavors.

We always have over 20 kinds of local sake directly sourced from the breweries, and over 14 kinds of shochu on hand. We also order limited edition and hard-to-obtain brands from some of Kochi's leading sake brewers. We also recommend our citrus sours, a specialty of Kochi. We use a generous amount of fruit juice from citrus farmers, including konatsu, ginger yuzu, bushukan, naoshichi, and buntan. One of our favorites is the "Bushukan Sour," which many people find addictive! It's also popular with people who don't like sweet flavors.

Purchase Notice

  • ◎Seating is generally limited to 2 hours. ◎Unless you contact us in advance, we cannot accommodate delays of more than 15 minutes from your reservation time. Thank you for your understanding. ◎Our restaurant values ​​allowing adult customers to enjoy their meals at a leisurely pace. We sincerely apologize, but we ask that you refrain from bringing children to our restaurant.
  • • Menu contents may change depending on ingredient availability. • Please feel free to let us know if you have any food allergies or dislikes. • This menu cannot be combined with other courses. Thank you for your understanding.
  • Restaurant service charge (additional charge applied when paying for dine-in): Table charge 380 yen (table charge is included in the course price)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 5,000 yen (per person) Same-day cancellation (with notice): 2,500 yen (same as above) Cancellation the day before: 1,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kochi Sanchoku Izakaya Doreba Kochi(高知産直居酒屋 どればー高知)

Address: Excel Kamata 1F, 5-9-4 Kamata, Ota-ku

How to Get There
3 minutes walk from JR Kamata Station East Exit Contact number: 03-6428-7351

Business Hours
Tue., Wed., Thu., Fri. ], Sat., National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:15

Mon./ Sun.
Closed days

【notice】
For the time being, we will be closed on Sundays and Mondays. If Sunday or Monday is the day before a public holiday, we will be open and the closing days will be changed, so please refer to the reservation calendar.

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