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Tokyo Shinjuku | Chicken Cuisine Yakitori Toribian (焼鳥 鳥美庵 新宿本店) | Seat Reservation Only
Tokyo Shinjuku | Chicken Cuisine Yakitori Toribian (焼鳥 鳥美庵 新宿本店) | Seat Reservation Only
Tokyo Shinjuku | Chicken Cuisine Yakitori Toribian (焼鳥 鳥美庵 新宿本店) | Seat Reservation Only
Tokyo Shinjuku | Chicken Cuisine Yakitori Toribian (焼鳥 鳥美庵 新宿本店) | Seat Reservation Only
Tokyo Shinjuku | Chicken Cuisine Yakitori Toribian (焼鳥 鳥美庵 新宿本店) | Seat Reservation Only

Tokyo Shinjuku | Chicken Cuisine Yakitori Toribian (焼鳥 鳥美庵 新宿本店) | Seat Reservation Only

4.6Excellent

BBQ
Average dinner price:¥8,000~¥9,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

- [Authentic Yakitori] Primarily using 'Date Chicken' and 'Kyo-Beni Jidori' chicken
- White wood counter seats and semi-private table seats suitable for business entertainment
- Enjoy yakitori and world-class wines in an adult hideaway
- Chicken dishes created by Takuya Iwata, who honed his skills at renowned Japanese restaurants
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Store Introduction -
The essence of 'authentic yakitori' to enjoy until late at night, a hideaway in Kabukicho for adults

*If we are fully booked, please search for 'Toribian SAKURA' (a 2-minute walk from our store). Located in the heart of Shinjuku's Kabukicho, step inside and enter a different world. A hidden gem in Kabukicho known to those in the know. We serve authentic charcoal-grilled yakitori made with carefully selected ingredients. Our signature 'Foie Gras and Truffle Clay Pot Rice' is a luxury you can only experience here. We are open until late, making it perfect for a relaxed date after your first stop or for important business entertainment late at night. A sanctuary for adults to luxuriously conclude their night in Shinjuku.
Originally from Oita Prefecture, he studied Japanese cuisine from the basics after graduating from culinary school. After gaining five years of experience as a head chef, he opened Wasabi in 2016. While working on the front lines, he also studied yakitori at a famous restaurant, and in 2019, he opened Toribian. Since opening Wasabi, his original dishes have captivated gourmets. Fresh ingredients from carefully selected suppliers are simply seasoned and carefully prepared by hand. Please take your time to experience the essence of this restaurant, which represents the next generation of chefs.

Originally from Oita Prefecture, he studied Japanese cuisine from the basics after graduating from culinary school. After gaining five years of experience as a head chef, he opened Wasabi in 2016. While working on the front lines, he also studied yakitori at a famous restaurant, and in 2019, he opened Toribian. Since opening Wasabi, his original dishes have captivated gourmets. Fresh ingredients from carefully selected suppliers are simply seasoned and carefully prepared by hand. Please take your time to experience the essence of this restaurant, which represents the next generation of chefs.

When you open the door, the scent of cypress wafts through the air, and the white and wood tones create a sense of elegance and cleanliness. The calm interior can be used for a variety of occasions.

When you open the door, the scent of cypress wafts through the air, and the white and wood tones create a sense of elegance and cleanliness. The calm interior can be used for a variety of occasions.

Kiwami Kushi offers a variety of yakitori, including rare cuts, with different seasonings and doneness depending on the part. Our chefs use Tosa Binchotan charcoal to grill the chicken without letting the flavor and moisture escape, so when you put it in your mouth, the aroma of the charcoal fills your nose and the delicious flavor of the chicken fills your mouth. Please enjoy the yakitori created by the chef, who is constantly exploring new possibilities, with our own blend of shichimi, yuzu pepper, and homemade sauce that incorporates the flavor of vegetables.

Kiwami Kushi offers a variety of yakitori, including rare cuts, with different seasonings and doneness depending on the part. Our chefs use Tosa Binchotan charcoal to grill the chicken without letting the flavor and moisture escape, so when you put it in your mouth, the aroma of the charcoal fills your nose and the delicious flavor of the chicken fills your mouth. Please enjoy the yakitori created by the chef, who is constantly exploring new possibilities, with our own blend of shichimi, yuzu pepper, and homemade sauce that incorporates the flavor of vegetables.

We have a selection of wines from around the world that go well with yakitori. We also have sparkling wine on hand for toasting. In order to satisfy all our customers, we are conscious of providing service that is one step ahead of the rest, and can accommodate a variety of needs, from business meetings, dates, and anniversaries.

We have a selection of wines from around the world that go well with yakitori. We also have sparkling wine on hand for toasting. In order to satisfy all our customers, we are conscious of providing service that is one step ahead of the rest, and can accommodate a variety of needs, from business meetings, dates, and anniversaries.

Purchase Notice

  • ・If you have any requests for the store, please call us (please note that if you leave a comment, the store may not be able to contact you to confirm). ・If there is no contact within 15 minutes of the reservation time, the reservation will be automatically canceled.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizers (3 types) + table charge of 1,000 yen (tax included). Also, a 10% service charge is added.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 1,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakitori Toribian(焼鳥 鳥美庵 新宿本店)

Address: 1-2-16 Kabukicho, Shinjuku-ku, Oscar Building 1, 2nd floor

How to Get There
7 minutes walk from JR Shinjuku Station East Exit 6 minutes walk from Shinjuku-sanchome Station Contact number: 03-6233-9499

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 04:00

■ Open every day ◎ Invoice registration number is included on the receipt ◎

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