Ryogoku/Kinshicho, Tokyo | Yakiton Sakaba Yamane Nikuten（やきとん酒場 ヤマネ肉店 錦糸町店）| Seat Reservation Only
・Course only! Motsunabe made with domestic offal!
・Completely private terrace seating available for reservations of 6 or more people
・"100-Year Menchi" has been passed down from Yamane Meat Shop, which was founded in 1930.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [1 minute from Kinshicho Station] Weekends and holidays from 1pm ◎ Motsu sashimi! Yakitori! Tap shochu! Standing bar & private terraceYamane Nikuten is a popular izakaya that serves shochu on tap with no extra mixers! Happy hour is available every day until 6pm on the first floor only ☆ Draft beer is 220 yen! There is standing bar on the first floor, table seating on the second floor, and private terrace seating (with air conditioning) on the third floor, making it perfect for both solo diners and parties! ●More than 20 types of instant shochu are available on the tabletop tap with no extra charge! Choose and mix as many as you like! ●Super fresh "Motsu Sashimi" made with Sakurajima Biyuton, a brand of pork shipped directly from Kagoshima, and "Yakitori" skewered in-house!
Yamane's "Instant Shochu" is smart! You can pour as much shochu as you like from the tap on the table, so whether you have a high or low alcohol tolerance, you can enjoy it at your own pace. You can mix it with over 30 types of mixers, including Hoppy Shirokuro, lemon, and shiso vice, and it is "all you can mix"! It is offered at an affordable price of 1,400 yen for 60 minutes and 1,700 yen for 90 minutes. You can enjoy it with the strength and flavor you like, and you can also adjust the amount of alcohol, so you can drink it non-alcoholic!
Sakurajima Biyuton pork is raised with care using natural hot spring water excavated from approximately 1,300 meters underground and an original all-plant type (vegetable feed) feed. It is characterized by its sweet fat and moist red meat. Please enjoy this popular local brand of pork in Tokyo. At our restaurant, we serve Sakurajima Biyuton pork in a variety of cooking methods. We create masterpieces with original arrangements!
Information on the third floor terrace seating has been released! If you climb the stairs from the "secret hidden door", you will find a completely private terrace seating space. We accept reservations for private use for 6 or more people (4,500 yen per person for all-you-can-drink + course meal). Especially during these times, why not enjoy a private, well-ventilated space?
The specialty "100-Year Menchi" inherited from Yamane Meat Shop, a long-established butcher shop founded in 1930, is a must-try dish! It is deep-fried crispy in "Junko Oil", an oil that extracts plenty of nutrients from soybeans using traditional natural pressing methods.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiton Sakaba Yamane Nikuten（やきとん酒場 ヤマネ肉店 錦糸町店）
Address: 3-6-2 Kinshicho, Sumida-ku16:00 - 00:00
Fri.
16:00 - 01:00
Sat.
13:00 - 01:00
Sun. and National Holidays
13:00 - 00:00
The day before national holidays
17:00 - 01:00
■ Closed on irregular holidays (closed over the New Year holidays)
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